We are huge pierogi fans in our house, and I am always looking for new ways to include them in our weekly meal plan. They are sort of a "new" thing for us, since I only started making them a couple years ago. They just weren't something I grew up with, and never thought to try. So, what changed you ask.
Thanks to a foodie/blogging relationship with the great folks at Mrs. T's frozen pierogies, these little pillows of potato and cheese goodness are now a permanent part of our family's cuisine.
Now, if you love to make homemade, or want to try, there are a thousand recipes out there for them and I fully support that approach. But for me, being able to grab a couple boxes out of the frozen food section, knowing I can have them on the table in almost no time, works for me.
I use Mrs. T's for my Loaded Pierogi Skillet, which has quickly become a go-to 20 minute side dish for busy weeknights. And now I have a brand new recipe that we love just as much, thanks to inspiration from my friends at Mrs. T's.
Combining their mini four-cheese medley pierogies with a buttery buffalo sauce is a GENIUS idea for a tasty appetizer for your next party, snacking while watching March Madness this week, or a side dish with a little kick perfect any night of the week. All the flavors of buffalo wings, but in a yummy dumpling.
I am so thankful we discovered pierogies, even if we were a little late to the party; and even more grateful for the opportunities to team up with a fantastic company any chance I get!
What Are Pierogies
Put simply, pierogies are filled dumplings. They can be savory or sweet, but the most popular fillings are potato, cheese, onions and cabbage.
Where Can I Buy Mrs. T's Frozen Pierogies
If you've never seen them before, Mrs. T's can be found in the frozen food section of your grocery store, usually close to the frozen pastas.
What Kind Of Hot Sauce To Use
For this recipe I used a basic cayenne hot sauce, similar to Frank's Red Hot. But feel free to use any flavor or brand you like.
Can I Make Pierogies In The Air Fryer
YES! For this recipe, follow the directions but instead of baking in the oven, place the pierogies in the air fryer basket and cook at 400 for 12-14 minutes, flipping halfway through.
Melt butter over low heat to avoid scorching.
No need to thaw pierogies.
Don't forget to turn halfway through cooking so they don't burn.
Save any leftover buffalo sauce mixture to baste on the pierogies when they come out of the oven.
Serve with blue cheese, ranch or your favorite dipping sauce.
If serving as an appetizer, include toothpicks or skewers so people can help themselves.
Buffalo Mini Pierogies
1 box mini 4-cheese medley pierogies
4 TBS butter, melted
1/2 cup hot sauce
1/2 tsp chili powder
Green onions, chopped, for garnish
Blue cheese dressing and crumbles, for serving
Carrots and celery, for serving
Preheat oven to 400. In a large skillet, melt butter over low heat. Add hot sauce and chili powder. Stir well. Toss with frozen pierogies. Transfer to a large baking sheet coated in nonstick spray. Bake for 16-18 minutes until browned, turning halfway through. When cooked, baste pierogies with extra sauce. Sprinkle with green onions. Serve with blue cheese and veggies.
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