Raise your hand if you immediately start to drool when I say "Texas Roadhouse rolls and butter." Yeah, me too. Hold on a sec, the keyboard is a little wet.
If your family is anything like ours, it's always a free for all when the basket of warm, fluffy rolls gets put on the table. And by the time your entree comes, you are usually half full from all the rolls you just gobbled up.
As if the rolls themselves weren't decadent enough, they always come with a ramekin of their famous cinnamon butter! This stuff truly puts them over the top.
If you haven't heard, it's one of the most simple copycat recipes around too! Literally 3 ingredients, in the food processor and bam you're done!
This sweet and savory butter is of course delicious on dinner rolls, but we love it on biscuits, bagels, English muffins, toast, sandwich bread...who are we kidding? Just pass us a spoon!
Once you mix this up, it's the perfect consistency, soft and spreadable. I like to keep my leftovers in the fridge and just let it come back to room temp again before using. Usually though, this is the perfect amount for one "sitting" and there aren't any leftovers.
Oh, and if you have never figured it out, this is the same butter they serve with their baked sweet potatoes too, so now you have two inspirations for the price of one.
I bet you have the ingredients on hand to make this tasty copycat recipe right now! You know you want to go check!
Copycat Texas Roadhouse Butter
1 stick unsalted butter, softened
1/2 tsp. cinnamon
1/4 c. honey
Place all ingredients in food processor and mix until well combined and smooth. Serve immediately. Store leftovers in fridge.
Shared at Weekend Potluck
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