Everyday Mom's Meals: Easiest Ever

Thursday, December 16, 2010

Easiest Ever

So Alex looked at me yesterday and said "Mommy, can we make Pa Pa (my dad) some fudge for Christmas? How sweet is that?? He must remember us doing it a couple years back, and knows how much Pa Pa enjoyed it. I of course, agreed and thought I would share the recipe for what I think is the easiest chocolate fudge ever. I actually found it on the back of Toll House chocolate chips bag years ago and it's been my go to recipe ever since. The recipe calls for walnuts, but Pa Pa doesn't really like nuts in his fudge, so we just omit them; but you can make the recipe w/ or w/o and it turns out perfect every time.

Chocolate Fudge
2 cups (12 oz package) Toll House semi sweet chocolate morsels
1 14 oz can sweetened condensed milk
1 cup chopped walnuts
1 tsp vanilla extract

Line 8 or 9 inch square baking pan w/ foil. Combine morsels and milk in medium heavy duty saucepan. Warm over lowest heat stirring until smooth. Remove from heat; stir in nuts and vanilla. Spread evenly into baking pan. Refrigerate 2 hours or until firm Lift from pan; remove foil. Cut into squares.

Chocolate Chips on FoodistaChocolate Chips

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