Sweet As Candy

When I was younger, I hated cooked carrots. The only time I would eat them is if my dad would take the time to "candy" them. But that was saved for special occasions, so it was a special treat. Well, I have passed that preference on to my husband, who had never had them until I came along, and to my son, b/c let's face it, a kid will eat any veggie that includes butter and sugar! Depending on the type of carrot you are using, you can do this a couple different ways, but in the end it doesn't matter b/c they are delicious!

Candied Carrots

2 cans sliced carrots

2 TBS butter, diced

3 TBS brown sugar (may need a little more)

Preheat oven to 350. Drain carrots and put in casserole dish. Dot w/ butter and sprinkle w/ sugar. Bake for 30 minutes. (You can also microwave for 5-7 minutes if in a hurry)

*NOTE* You can also use fresh or frozen carrots. For fresh, it's best to boil for a few minutes before baking. If frozen, just put in colander in the sink all day and allow to thaw.

Shared on Everyday Sisters Oct. 30, 2011