Lemon Mousse
1 (21 oz.) can lemon pie filling
3 c. heavy whipping cream
1 tsp vanilla
In a large bowl, add pie filling, cream and vanilla. With an electric mixer, beat until light and fluffy. If you desire a more deep yellow color, you can add a drop or 2 of food coloring. Garnish w/ some grated lemon zest.
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this sounds so easy. And looks delicious
ReplyDeleteThis looks great! I'd love for you to share it at my Sweet Treats Party tomorrow! Hope to see you there :)
ReplyDeleteAshton
www.somethingswanky.com
{Sweet Treats Thursday}
PERFECT FOR THAT WHIPPED CREAM!
ReplyDeleteWhat a cool idea! it looks super yummy. :)
ReplyDeleteIf you'd like, I wanted to invite you over to share your best recipes at my new link party, Recipe Sharing Monday. I'd love for you to join in the fun :)
That looks so yummy and refreshing. I love lemon anything. Come over and visit us. We have a delicious Southern Favorite today.
ReplyDeleteLooks fantastic :) So happy I found your blog. Hope you find time to follow me back.
ReplyDeleteSame here. I love lemon. I think half of the desserts on my blog are lemon flavored. :)
ReplyDeleteLooks like we are sharing the same weather trends~ This looks so refreshing. Thank you so much for joining Fat Camp Friday! See you next week!
ReplyDeleteHi Krista,
ReplyDeleteThis looks so cool and refreshing for the hot weather that we are having. I will have mine right now please. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon! Hope you are having a great week end.
Miz Helen
This is such a perfect treat for hot weather! If you get a chance, I'd love to have you share this at this weeks Menu Mondays recipe link up: http://myfaithandfamily.wordpress.com/2011/08/08/menu-mondays-parmesan-crusted-chicken/
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