Whew. We did it. We survived the first week of school. HIGH SCHOOL! Okay, so it wasn't a full week, but hey, it still counts! And yes...

Another Turkey Day is in the books. I hope yours was tasty and filled with love and blessings.  But now, without further adieu...it is...

The gateway to summer holiday is here! I'm sure for some of you, your Memorial Day weekend has already begun with a 4 day vacation from...

With Christmas just passed most of us have baked until wee hours of the morning for everyone we love and had little to nothing left t...

Happy Labor Day weekend! I hope you have something fun, or maybe relaxing, planned for this 3 day gateway to fall. Okay, so I'm not wish...

Happy Saturday. It's hard to believe March is here already. The year is already flying by and we are only 2 months in! But hopefully thi...

Today I am sharing with you what I made for my boys for their Valentine's Day dessert. Well, to be truthful since the 14th fell on a Th...

I remember when I was a kid, my favorite Christmas presents were, of course, toys. Then as I became a "tween" and teenager, they b...

Okay, so I'll admit, I am a little early with this, but I guarantee after you read today's post, you are going to want to keep it o...

I say it again and again, all of you ~ my loyal, loving and supporting foodie friends & fans~ are like my family. And since that's h...

Many of you know Adam and I celebrated our 9th wedding anniversary on the 17th of this month. But what only a handful of you might realize ...

If you liked my recipe for Cherry Crunch Pie and/or Blueberry Buckle then you must keep reading b/c what's coming, is a perfect marri...

If you live in a city where your local Border's Bookstore closed over the last few months, you can feel my pain. I was so sad when the...

I love when food is so good, so tasty, your family is in a grudge match to see who can eat the last piece, last slice, last bowl. I personal...