Saturday, May 10, 2014

Soul Food Saturday


What is better than an ice cream sundae? How about one that you wouldn’t feel guilty about adding toppings too? Now that I have your complete attention, believe me even making it is super easy! Why not surprise Mom with a delicious ice cream sundae with all her favorite toppings? Happy Mother’s Day to the wonderful Mother’s!  Also the Father’s doing double duties! We’re celebrating you today!
 
No Dairy Banana Ice Cream
4 bananas cut in 1 inch pieces
Freezer bag
Toffee pieces
Caramel sauce
Butterscotch chips 
 
Place pieces of banana in freezer bag and allow to, freeze completely. After pieces are completely frozen add pieces to food processor and pulse to break pieces up further. Then process until smooth. Serve immediately or store in freezer safe containers for later. Top with all of your favorite toppings and enjoy!


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