I love making kabobs on the grill, but it seems like every time I do one part ends up burnt. Sometimes it is the meat. Other times the veggies. I don't think I've ever made them that each piece was cooked evenly and correctly. So when the folks at DuPont™ Teflon® approached me about trying their brand new grill pan I immediately knew the recipe I would test it with!
The Technique® Hard Anodized Dishwasher Safe 18"x12" BBQ pan with DuPont™ Teflon® nonstick coating (available through QVC) is revolutionizing not only how to use your grill, but also how to cook! Meats, potatoes, veggies...cook them all at once now; and in the same pan! Plus, you still get grill marks, which for me, if something is grilled it needs grill marks! (And I will admit I was very skeptical about this part. But if you keep reading, you will see the proof of this!) And the best part? This pan can be cleaned easily with warm water and a sponge because it truly is non-stick. Oh, and you can use metal utensils on this pan thanks to DuPont™ Teflon® ScratchGuard® nonstick coating (twice as tough as stainless steel!).
The inspiration for these kabobs was quite simple. We love gyros ! I thought why not deconstruct my recipe for Chicken Gyros , put the different parts on a skewer and throw it on the grill! Oh and course serve some tzatziki sauce on the side because that is the very best part of any gyro! Seriously, the meat and pita are just vehicles to get the sauce in my mouth! These are moist, tender and have the flavor we love so much in a gyro! Plus, they came out perfectly thanks to the grill pan! If you would like to own one of your very own, be sure to scroll to the bottom for your chance to win!
Gyro Kabobs with Tzatziki Dipping Sauce
1 (1.5 lb) package chicken tenders, cut into large chunks
1 pint grape tomatoes
1/2 white onion, cut into large chunks
1/4 c. plus 2 TBS vegetable oil
2 TBS lemon juice
1 1/2 TBS gyro seasoning
Salt and Pepper to taste
Tzatziki Sauce
16 oz. Greek Yogurt
6 cloves garlic, minced
1/2 cup diced cucumber (seeds removed)
1 TBS olive oil
2 tsp. lemon juice
Combine oil and lemon juice in mixing bowl.
Fold in yogurt makes sure it mixes completely w/ oil. Add garlic and
cucumber and mix well. Chill for several hours.
In a medium bowl combine chicken, 1/4 c. vegetable oil, lemon juice, gyro seasoning, salt and pepper. Mix well to coat. In a separate bowl combine tomatoes, onions, 2 TBS vegetable oil, salt and pepper. Mix well to coat. Marinate for at least 1 hour. When ready, alternate chicken, tomatoes and onions onto skewers. (If using wooden ones, be sure to soak in water to avoid burning.) Place grill pan on grill and turn heat on high. Reduce heat to medium and place skewers on grill pan. Cook for 5 minutes on first side, then carefully turn with tongs. Cook 5 minutes on second side. Reduce heat to medium-low and continue cooking for 10 minutes, turning occasionally or until juice run clear. Serve with sauce for dipping.
Shared on Make Ahead Meals Aug. 13, 2012
Shared on Mandy's Recipe Box Aug. 14, 2012
Shared on Lady Behind The Curtain Aug. 15, 2012
Shared on Miz Helen's Country Cottage Aug. 16, 2012
Shared on The Country Cook Aug. 17, 2012
Shared on Mandy's Recipe Box Aug. 14, 2012
Shared on Lady Behind The Curtain Aug. 15, 2012
Shared on Miz Helen's Country Cottage Aug. 16, 2012
Shared on The Country Cook Aug. 17, 2012
Rules:
Open to US Residents 18 and older ONLY
All comments must have at least one email address.
Mandatory and Extra Entries must be SEPARATE comments. All entries must be on blog ONLY. NO Facebook comments allowed.
Winner will be chosen by Random.org and announced on EMM and Facebook
He/she will have 48 hours to claim prize or another winner will be chosen
Contest Ends: Monday August 20, 2012
(1) Winner Will Receive (1) DuPont™ Teflon® Grill Pan
To Enter:
Mandatory Entry:
Extra Entries:
1.
Become a follower of EMM through GFC, Networked Blogs or Linky
Followers. All found on
homepage. Leave a comment here when you have done so.
homepage. Leave a comment here when you have done so.
2. Follow me on Twitter. Leave a comment here when you have.
3. Follow me on Pinterest. Leave a comment here.
4. Like DuPont on Facebook. Leave a comment when you have.
5. Like The Teflon® Brand Facebook page. Leave a comment when you have.
6. Follow Teflon on Twitter. Leave a comment when you have.
5. Like The Teflon® Brand Facebook page. Leave a comment when you have.
6. Follow Teflon on Twitter. Leave a comment when you have.
I liked EMM on facebook and would love to win the grill pan. mtwilliamshome@sbcglobal.net
ReplyDeleteI liked Dupont on Facebook!!
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I follow you on Pinterest!!
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I liked you on Face Book!!
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I follow you on Google!!
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My Birthday is August 20. What a wonderful gift this would be if I won the DuPont™ Teflon® Grill Pan
!!!
I have been following you on facebook. Will try this recipe soon. Great giveaway. Good luck everyone.
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I follow via networked blogs
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I follow you on pinterest (Tanya Riley)
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i like Dupont on facebook (Tanya Riley)
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I like Teflon on facebook (Tanya Riley)
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Wow those look yummy! You could dunk just about anything in that sauce and it would taste great i bet. Hah :D
ReplyDeleteI wanted to take a second to invite you over to my blog and to submit to my link party if you'd like. Have a great week!
I liked EMM on Facebook months ago, and *love* your blog! :)
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I follow you on FB...Amy Shawver Snyder. I have been looking at these grill pans FOREVER...well, ever since they have been around...lol...
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Long-time liker! This grilling pan is awesome, and the recipe sounds great, too! Of course, I would put tzatziki sauce on just about anything. I have nominated it as a separate food group. Still waiting to hear...
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Followed on Twitter.
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I like Teflon on facebook
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I like EMM on Facebook as Shilo Beedy
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I follow your blog
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ReplyDeleteI already like EMM on facebook :-) I would love to own this pan!
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I like DuPont on facebook.
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The kebobs look amazing! So colourful with the tomatoes!
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Pinned.
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I liked on fb!
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ReplyDeleteThese look delicious!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch
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Thanks,
Nichi
I liked EMM on FB.
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I'm a GFC follower. (Megan)
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Following on Pinterest (javaaddict)
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I have started following you on Pinterest.
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I am a public follower of yours on GFC (Carolsue).
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I follow you on Pinterest as cezovski9
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I follow you on facebook!
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I liked you on Facebook quite awhile ago, love your blog/recipes! Would LOVE to win the grill pan! Thanks! Susan s.jjrea@hotmail.com
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following you on PINTREST!!
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Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
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Miz Helen