The first time Alex tasted Skyline Chili it was love at first bite. His dad and him were actually driving back from a field trip in Indian...

Yeah, so that's a pretty big claim, huh?! How can I be so bold? Well, it's because I can honestly say of all the roasted potatoes I...

When you are pregnant, there are so many things to remember about food. It's so funny to me because the list of okay things to eat and ...

So, we've talked before about how lucky we are that our 11 year old boy loves food. All food. Seriously, he is probably one of the leas...

Are you potatoed out? Yeah, me either. I can't help it. We love us some taters and we will take them any time any way. Now, that's ...

Ha! Did you like that play on words there? I couldn't help myself. I guess a good place to start with this post is to ask "Have yo...

So, I wish I could "advertise" this as a one pot wonder, but I can't tell a lie. It would be false advertising and I just c...

"Whole Grains." Everybody is talking about them, and you can't go down the aisles of your grocery store without seeing them a...

As some of you know, last month, I debuted as a new Blog Ambassador for the Children's Museum of Indianapolis . This is such a honor fo...

At last, grilling season as returned! Well, for us, it never truly leaves, but you know what I mean. For many one of the first signs of s...

I love entering recipe contests, but when they are also sponsored by a favorite company, that's even better. And that's the exact s...

So, I was reading an article in one of my favorite cooking magazines and I stumbled upon a reader asking for a recipe for something her gra...

Apparently, I have a lemon theme going on this week, without even trying. If you didn't catch my recipe for Creamy Lemon Linguine on Mo...

As some of you know already I am lucky enough to be part of the Yum Squad for Peanut Butter & Co., the makers of the best peanut butte...

Woo hoo! Gas prices are way down lately around us. How about you? Now, they actually have gone back up a tad compared to a few weeks ago, b...

If you are an avid reader of EMM you know my one food addiction is pasta. Lots. And. Lots. Of. Pasta. Seriously, I could eat it every meal,...