The Peach Truck Is Coming

 If you love peaches like I do, then you are going to be so excited to learn The Peach Truck might be headed to a city near you this summer! 

Celebrating its 10 year anniversary in 2022, The Peach Truck is hitting the road once again, delivering fresh, delicious produce to all of their loyal customers. Founders Jessica and Stephen Rose are happy to share their passion with 60+ booths across Nashville, 25 state tours or delivered to your front door with nationwide shipping! 

To find out if The Peach Truck will be in your area this summer, simply use their easy locator tool to find out where you can visit the truck, or in some cases you can pre-order now for easy pick up! 

 

 

For those of you in my neck of the woods, here are the locations & dates they will be in Fort Wayne!

• Connolly's Do It Best Hardware-Dupont Rd- 7/13 and 8/7
• Menard's Southtown- 8/7
• Menard's Illinois Rd.- 7/13 and 8/7
• Menard's Meijer Dr.- 7/13

I was lucky enough to get some peaches to sample last week and I can honestly say, they were some of the juiciest, sweetest ones we've ever had. I can't even lie, I didn't have time to bake anything with them, because we were eating them so fast! However, my plan to was to make this amazing recipe from The Peach Truck Cookbook, had they not disappeared from the counter so quickly! 

 

If The Peach Truck ends up in your hometown, I hope you will take the opportunity to support their business and taste the difference in their peaches for yourself! 

 

 

Peaches and Cream Bars

 

1 ½ cups graham cracker crumbs

1 stick (½ cup) butter, melted

⅓ cup sugar

1 14-ounce can sweetened condensed milk

1 cup white chocolate chips

5 peaches, pitted and cubed (about 4 cups)

2 T all-purpose flour

 

Preheat oven to 350. Prepare a 9x13 straight-sided baking dish by lining it with parchment or waxed paper.Mix together the graham cracker crumbs, melted butter and sugar until thoroughly combined. Spread evenly across the bottom of the baking dish and, using the back of measuring cup or other smooth surface, press the mixture down firmly to form the crust. Spread the sweetened condensed milk evenly over the prepared crust. In a mixing bowl, combine the cubed peaches, white chocolate chips and flour and toss until coated. Distribute evenly across the surface. Bake on center rack for 45 minutes. 

 

All photos and recipe were provided by The Peach Truck. The thoughts and opinions are all mine.