You will never see me turn down a little help from the store. I know there are plenty of people out there who want to and enjoy making every single thing from scratch; and more power to them! I just don't happen to be one of them!
If I can take something from the freeze section, jazz it up a little and turn it into something I know my boys will love, sign me up every single time!
As I've told you before, Mexican night happens a lot at our house, so I'm always looking for inspiration to keep it new and exciting.
This recipe actually has a funny story behind it that began last year when we were on our annual beach vacation. There is a Dollar General Market (think DG but bigger with a produce and meat section...seriously...so fabulous) right across the street from where we stay. While picking up a few things one day, Alex found some frozen burritos on sale for 2/$1 and wanted a few for lunch.
Something he can throw in the microwave and cook himself? Um....YES please! After all, mommy is on vacay too! Well, he loved them. So much we went back and got more, Mr. E this time too. They became a lunch staple those 2 weeks, and a big joke because mommy loves a deal!
When we got home, I was at Kroger one day...and found the SAME burritos for....wait for it...40 CENTS each! That's right, our amazing deal just got cheaper! And since then, we almost always have them in the freezer.
So when I saw this idea from my blogging buddy Cooking with K, I knew Miss Kay was reading my mind! A easy weeknight meal that starts with something my guys already love.
Needless to say, they were a huge hit and I've been told I can make them again....and soon! No problem boys...it's simple, budget friendly and gives me a little help from the store. Three things this everyday mom can't get enough of!
If I can take something from the freeze section, jazz it up a little and turn it into something I know my boys will love, sign me up every single time!
As I've told you before, Mexican night happens a lot at our house, so I'm always looking for inspiration to keep it new and exciting.
This recipe actually has a funny story behind it that began last year when we were on our annual beach vacation. There is a Dollar General Market (think DG but bigger with a produce and meat section...seriously...so fabulous) right across the street from where we stay. While picking up a few things one day, Alex found some frozen burritos on sale for 2/$1 and wanted a few for lunch.
Something he can throw in the microwave and cook himself? Um....YES please! After all, mommy is on vacay too! Well, he loved them. So much we went back and got more, Mr. E this time too. They became a lunch staple those 2 weeks, and a big joke because mommy loves a deal!
When we got home, I was at Kroger one day...and found the SAME burritos for....wait for it...40 CENTS each! That's right, our amazing deal just got cheaper! And since then, we almost always have them in the freezer.
So when I saw this idea from my blogging buddy Cooking with K, I knew Miss Kay was reading my mind! A easy weeknight meal that starts with something my guys already love.
Needless to say, they were a huge hit and I've been told I can make them again....and soon! No problem boys...it's simple, budget friendly and gives me a little help from the store. Three things this everyday mom can't get enough of!
Smothered Burritos
8 frozen beef and bean burritos
1 (15 oz.) can chili NO beans
3 TBS chopped white onion
7 slices American cheese
1/2 c. shredded Mexican blend cheese
Pickled Jalapenos
Diced Tomatoes
Preheat oven to 350. Grease 9x13 baking dish. Lay burritos in one layer. Top with American cheese, overlapping. Add chili and spread evenly. Sprinkle with onions. Top with shredded cheese. Bake for 40-45 minutes until bubbly. Garnish with diced tomatoes and jalapenos.
Inspired by Cooking with K
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