Bekki is back with yet another sweet treat that is meant for sharing! Personally, I think these would be delicious for Christmas morning, and you could even make them ahead!
A long time standing family tradition for us was always
catching the different Christmas movies that were played throughout the month
of December on tv. I remember my godmother calling our house and saying, “Babes
in Toyland is coming on in 20 minutes, hurry and finish what you were doing and
run over here.” Because it was one of my all time favorite things to do I
followed instructions to the letter and ran a couple doors down to nab my
favorite spot in her living room. The floor, right beside her and the fireplace
was my perfect spot. No matter the movie, there was always a delicious baked
treat waiting for us to share. Still at
the top of the list of those treats is apple cinnamon, donut holes. Yes I said
donut holes! Whether you have them with a mug of hot chocolate or hot coffee
they’re a winner.
Apple Cinnamon Donut Holes
Vegetable oil (enough
to fill a large sauce pan several inches deep)
1 10 oz can Jumbo Butter Biscuits
2 tsp Apple pie Spice
¼ tsp Cinnamon
¼ c. Sugar
Add oil to your vessel of choice and heat until 375 degrees.
Add sugar, and spices to a pie plate and mix gently to combine. Set aside. Line
a plate or baking sheet with paper towels to drain off excess oil from cooked
donut holes. Set aside.
Open biscuits and separate each one. Press on them slightly
to even out thickness. Cut with half inch (mini) biscuit cutter.
Note: Scrap pieces can be rolled into balls and fried as
well so there’s no waste.
Add dough to heated oil a few at a time, and don’t over
crowd the pan. Cook each side about 30 seconds or until golden brown. Drain
well on paper towel lined baking sheet. Then roll gently in sugar mixture, to
coat.
Try to resist the urge to dive in immediately because they
are very hot. But served freshly made or snacked on throughout a movie I hope
these little bites are a favorite of your family as much as they are ours.
Enjoy!
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