Bye Bye Summer Sweet Treat

So, summer was a fun 15 minutes...or so it seems! Winter lasts 36 months, but you blink and summer is gone. But we've still got some warm days ahead of us, and there are Labor Day cookouts this weekend, so we still need some summer time food! 

Looking back over this summer, of course one of our favorites memories is our Florida vacation. Two weeks on our favorite beach, lazy days in the pool, watching our boys at Sea World, and of course eating amazing food. And one treat, we get every single year, and drool over the entire time we're eating it, is key lime pie.

Our favorite? Out of the Publix grocery store bakery. No joke! They are always perfect, and oh so yummy.

So when I wanted to bring back some of those memories, as we prepare to say goodbye to summer, I took a page out of the key lime book. Maybe not pie, but just as delish!

This would be a great take along to that lake party this weekend. Or if you're having a crowd over to barbecue in the backyard, you could easily whip up a couple of these in almost no time!

Key lime is such a summer time, tropical flavor, but I will be honest, I might have bought some extra pie filling, so there is a good chance we will be eating this as we watch the leaves fall or even worse...that stuff that comes next!

Key Lime Cobbler
2 (21 oz.) cans key lime pie filling
1 box white cake mix
1 stick butter, melted
Whipped Topping, if desired


Preheat oven to 350. Prepare a 9x13 baking dish with nonstick spray. Pour pie filling in dish and spread evenly. In a medium bowl combine DRY cake mix and butter. Mix with a fork until a crumbly dough forms. Using your fingers, sprinkle topping on pie filling evenly. Bake for 30-45 minutes until browned around edges. Serve warm, or transfer to wire rack to cool. We actually like this in the fridge.

Shared at Weekend Potluck
Shared at Meal Plan Monday