Soul Food Saturday

Love parties with little munchies? How about a dip?  One that is great with chips or some cut up veggies are always great to me. This one is a home made version of creamy onion dip. You can use this mix for a dip, or mix the seasoning in a meatloaf, burger or a even meatballs. It stores well, and what better than saying you made it yourself? Someone loving it even more than the store bought? Yep, this one will be a “go to” with the first bite.

 

Made it At Home French Onion Dip 

¼ c. dried onion flakes

 2 tbs.  Low-sodium beef bouillon cubes (pulverized-into granules)

¼ tsp. onion powder

¼ tsp. dried parsley flakes

1/8 tsp. celery seed

1/8 tsp. paprika

1/8 tsp. ground black pepper

1 (16 oz.) container sour cream

½ c.  mayo

 

In a large bowl mix onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Then add sour cream and mayo. Mix until thoroughly combined. Chill before serving if desired. Serve with your favorite chips, or veggies.