Soul Food Saturday #43

Breakfast for dinner? Sure. How about a breakfast burrito with the perfect amount of spice? Now that I have your attention, let's talk. With just a few items to chop these can be made on a busy weeknight, or a late morning breakfast. Bacon, egg, cheese, what could be a better combination? Grab a plate your going to want more than one.

Anytime of day Breakfast Burritos
2 tbs. butter
1 medium onion, diced
2 jalapenos, diced
6 strips bacon, chopped
8 eggs
2 tbs. Half and half
2 tsp. granulated garlic
2 c. Cheddar jack cheese
Salt to taste
4 large flour tortillas (or 8 medium)

In a medium skillet add butter and allow to melt. Add onions and jalapenos. Stir to combine. Cook until onions are clear. Add bacon, stir to combine. Cook until bacon is tender and cook through. In a small bowl add eggs, salt, garlic and half and half. Beat lightly to blend with seasoning. Add beaten eggs and stir gently to combine. Cook until eggs are cooked through. Add half cheese and remove from heat. Stir to combine and melt cheese. Place tortillas in a zip top bag, and seal. Pop in microwave for 30 seconds on 100% power.
Remove carefully, they will be hot. Separate tortillas gently, as to not tear them. In each tortilla add a quarter of eggs and a quarter of extra cheese. Fold up bottom and roll up. Repeat with rest of tortillas. Serve hot. Enjoy!