Great Homemade Soups {A Review}

This time of year, I think we all find ourselves craving soup and lots of it. I know we are soup lovers year round, but on these long, bitterly cold winter days, a good soup is sometimes the only thing that can satisfy and comfort us. In fact, I have to be careful because I could probably cook soup, and soup alone, every single day and not think twice about it. So, today I'm excited to share a brand new cookbook, full of nothing but soups, with all the soup lovers out there.

Great Homemade Soups A Cook's Collection by Paul Gayler offers mouth watering soups from many of the world's top chefs. This beautiful hard cover edition includes 100 recipes from the favorite classics everyone loves to specialty soups from exotic locations.

I think making a tasty, homemade soup can sometimes intimidate home cooks, but Chef Gayler proves that making your own soup is easy, nutritious and satisfying. Not to mention, soups can be a very economical way to cook, using local ingredients that are in season, or even more pricey ones that get stretched farther when used in a soup.

There are broths, cream soups, hearty and wholesome ones, traditional favorites, and many more> Plus, you will also find Chef Gayler's key techniques with step-by-step photographs; and he also invited some of his favorite world-class chefs to share their best loved soup recipes as well.

Farmhouse Soup

If you are always looking for a great new soup to try in your kitchen, this is definitely the cookbook for you. Or maybe you have a foodie in your life that you need a gift for Valentine's Day, birthday, etc. This would be a beautiful addition to their collection! Soup lovers every where will love all of these mouth watering recipes!

Disclaimer: I was provided with a free copy of this cookbook for review. All thoughts and opinions are my own.