Sunday, December 16, 2012

Church Supper #68

Good Morning and welcome to another Sunday! I hope this finds you enjoying your weekend and ready to share in some good fellowship and great food!

As a side note, this will be our last gathering of 2012. With next weekend leading up to Christmas and the next being a the one before the New Year, plus a very special family wedding, I'm going to take a 2 week hiatus. But don't be sad, Church Supper will return that first Sunday in 2013, January 6th!

Thanks for stopping by today. I truly appreciate you sharing with our foodie family!
Please link up your favorite recipes from the week. And remember I wish you God's blessings all week long!
 " Rejoice in the Lord always. I will say it again: Rejoice!" (Philippians 4:4)


 Last Week's Most Viewed Recipe:
Turtle Bark



Congrats! Please feel free to grab my "Featured On" button!

Now, let's eat!

Rules:

1. Feel free to link up as many recipes, but recipes ONLY please, as you like!

2. Link up to your ACTUAL recipe, not just your homepage. Much easier to find you that way!

3. Include a link back to EMM on your recipe post or grab my button!

4. Leave comments so I can visit you back!

5. Visit at least 2 other sites and tell them you joined them at my Church Supper!

6. Follow my blog here w/ GFC and on Facebook :)




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6 comments:

  1. Kristi @ Kristi's Recipe BoxDecember 16, 2012 at 12:10 AM

    Thanks for hosting! So excited to be the most viewed recipe!! Have a wonderful week!

    ReplyDelete
  2. Kathy PenneyDecember 16, 2012 at 11:15 AM

    Thanks for hosting! And enjoy your hiatus and wedding and Christmas! (And I think I have fixed my no reply, but can you drop me an email if I'm still a no reply blogger. Didn't even realize I was until someone told me. )

    ReplyDelete
  3. Lorraine @ Cooking for Prince CharmingDecember 16, 2012 at 11:33 AM

    Thanks for hosting! :)

    ReplyDelete
  4. UnknownDecember 16, 2012 at 5:02 PM

    Thank you greatly for hosting each week. I hope you're enjoying the holiday season!

    Today I shared two recipes: a hearty minestrone soup for those cold winter nights, plus a strawberry apple butter that will make you wish for spring!

    ReplyDelete
  5. Carolina HeartStringsDecember 16, 2012 at 6:34 PM

    Happy Sunday!!! We linked up a wonderful truffle recipe.

    ReplyDelete
  6. KarenDecember 16, 2012 at 9:04 PM

    Thanks for this linky party! I'm linking up a cookie dough fudge and have added you to Reader. I love the look of your blog.

    ReplyDelete

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