1 (3.4oz) package instant chocolate pudding
2 c. cold milk
1 (8oz) tub Cool Whip
1 (16oz) package chocolate sandwich cookies
Gummy Worms (I used the sour variety)
In a large bowl, combine pudding and milk. Whisk constantly for 2 minutes. Allow to set in fridge for 5 minutes. In a large plastic bag, add cookies and crush with a rolling pin. When pudding is set, add Cool Whip and half the crushed cookies. Stir well until mixture is all the same color. In small plastic cups place 1 TBS remaining crushed cookies. Spoon pudding mixture into another plastic bag, and cut corner off to make a pastry bag. Pipe pudding into plastic cups, filling about 3/4 the way. Top each with about 2 TBS remaining cookies and gummy worms.
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Shared on Mandy's Recipe Box Oct. 23, 2012
Shared on Lady Behind The Curtain Oct. 24, 2012
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Shared on The Country Cook Oct. 26, 2012
Kids at Very Good RecipesShared on Lady Behind The Curtain Oct. 24, 2012
Shared on Miz Helen's Country Cottage Oct. 25, 2012
Shared on The Country Cook Oct. 26, 2012
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This is always a fun recipe to make and eat. Thanks for sharing it. Great picture.
ReplyDeleteGood morning~I have featured this recipe on my blog today for my Halloween Ideas post. I have linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2012/10/halloween-ideas.html
ReplyDeleteKrista,
ReplyDeleteThis is a precious presentation, lucky kids! Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
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Miz Helen
How many servings does this recipe make?
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