Cheeseburger Macaroni From Kevin & Amanda
1 lb. ground beef
1 pkg. taco seasoning
1 small can diced tomatoes
2 c. beef broth
1 c. elbow macaroni ( I like jumbo sized)
2 TBS butter
2 TBS flour
3/4 c milk
1 c. cheddar cheese, shredded
1/2 tsp salt
1/2 tsp pepper
In a medium skillet, brown ground beef. Drain if necessary. Stir in taco seasoning, tomatoes, broth and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender. Melt the butter in a saucepan. Whisk in the flour and cook for 5 minutes until light brown.. Whisk in the milk and bring to a boil. Whisk until smooth and thickened. Remove from heat and stir in the cheese until melted. Add the salt and pepper to the cheese sauce. Pour the cheese sauce over the hamburger mixture. Stir gently to combine. Garnish with parsley if desired.
Shared on Mandy's Recipe Box July 17, 2012
Shared on Lady Behind The Curtain July 18, 2012
Shared on The Country Cook July 21, 2012
Ground Beef at Very Good RecipesShared on Lady Behind The Curtain July 18, 2012
Shared on The Country Cook July 21, 2012
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I think kids come up with the best ideas for dinner and letting him choose is genius.
ReplyDeleteI love it when you can sneak healthier versions of their faves in on them!! Less sodium and real cheese? Yesssssss!!
ReplyDeleteI nominated you for an award darlin' :) http://bobbiskozykitchen.blogspot.com/2012/07/tipsy-tuesday-sparkling-raspberry-lime.html#
LOVE Cheeseburger Macaroni!! Thank you for sharing at Weekend Potluck. I had to share this one with everyone on facebook. Such a great stovetop recipe!!
ReplyDeleteThanks Brandie!!!
ReplyDeleteCongrats on the featured recipe over at Weekend Potluck today!!
ReplyDeletehttp://www.thecountrycook.net/2012/07/weekend-potluck-28.html
Wow, thanks so much!
ReplyDeleteThere are 4 different sizes of canned tomatoes. Could you tell me the ounces? Thanks!!!
ReplyDeleteSmall- 15 oz
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