Avocado Lunch

Faithful readers of EMM know I am a true avocado lover at heart. Any time I get to add them to a meal or find new and interesting ways to use them I am a happy girl. But sometimes inspiration isn't always easy to find, so it would be outstanding to have a place where I could see where fellow foodies and avocado fans were cooking up too. If you are in the same avocado "boat" as me, then have I got a treat for you!

The folks at Avocados From Mexico have just launched a new section on their site "Recipes From Avocado Lovers" to give foodies who love avocados, the opportunity to upload their favorite avocado recipes, download ringtones, wallpapers and other fun items to show their avocado love and discover other fan favorite avocado recipes.

Do you love avocados? Then you will love the new Avocados From Mexico recipe website "Recipes From Avocado Lovers", where you can submit your favorite avocado recipes and share you avocado love with with other foodies like you.

If you have a recipe you would love to submit and click below to share the wealth! 

And scroll down to see my latest yummy avocado creation!

Here is the recipe I have decided to contribute. It is the perfect light lunch for one, or make a big platter to share! Or maybe even a snack for movie night! I prefer the cheese as is, but if you wanted a more "true" nacho feel, you could definitely put them under the broiler for a minute or so to melt it. Either way, they are delicious, and even my boys, who aren't the biggest avocado fans LOVED them!

Avocado Nachos
Tortilla Chips
1/2 c. black beans, rinsed and drained
1 tomato, seeded and chopped
1/4 c. red onion, chopped
1/2 c. Queso Blanco cheese, shredded
1 avocado, chopped
1/2 lime, juiced
Salt to taste

On a large plate, place tortilla chips. Add black beans, tomato and onion. In a small bowl, combine avocado, lime juice and salt. Add to nachos. Sprinkle with cheese.

Shared on Lady Behind The Curtain June 27, 2012
Shared on The Country Cook June 29, 2012

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