Spring Beet Salad with Lemon Vinaigrette
Makes 1 plate sized salad
1 1/2 c. spring lettuce mix
3/4 c. canned sliced beets, chopped (non pickled)
2 TBS blue cheese crumbles
2 TBS chopped walnuts
1/3 c. canellini beans, drained and rinsed
Dressing:
1/4 c. olive oil
1 1/2 TBS lemon juice
1 tsp grated lemon peel
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil
On a large plate place lettuce. Sprinkle w/ beets, beans, cheese crumbles and walnuts. In a medium bowl, whisk all dressing ingredients until well combined. You can also place in a jar and shake well. Drizzle over salad and let sit 5 minutes before serving.
Shared on The Country Cook May 4, 2012
Shared on Around My Family Table May 4, 2012
Shared on Justa's Kitchen May 5, 2012
Shared on Make Ahead Meals May 7, 2012
Shared on Mandy's Recipe Box May 8, 2012
Salad at Very Good Recipes
Shared on Around My Family Table May 4, 2012
Shared on Justa's Kitchen May 5, 2012
Shared on Make Ahead Meals May 7, 2012
Shared on Mandy's Recipe Box May 8, 2012
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I saw this linked on Around My Family Table. This looks so good for summertime! We would love this! Would you please share this on my new blog and linky party (I had to create one outside of WordPress because they don't allow the link-ups)at http://justa-frugalfoodie.blogspot.com/2012/05/welcome-back-to-fantastic-foods-friday.html I've been coming to your parties the last few weeks and would love for you visit mine as well! Hope your weekend is going well and see you tomorrow at Church Supper. :)
ReplyDeleteThank you so much for linking this! I'm looking forward to trying it!
ReplyDeletethis being salad weather and time to look our best loved that you shared this recipe a bit new to me come see me at http://shopannies.blogspot.com
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