Octo-Dogs
2-3 hot dogs
Ketchup
Mustard
Water
In a large pot, bring water to a boil. Meanwhile, cut each hot dog in the middle to make 2 shorter ones from each. Using a very sharp knife, cut each short piece in center on each side making 2 large legs, about 1/2-inch from the top. Then cut each "leg" into 4 skinnier legs, making 8 total. Be sure to use a sharp knife b/c these will be very fragile. When water is boiling, carefully place hot dogs in and cook 2-3 minutes. The legs will curl a little bit. When done, carefully remove w/ a slotted spoon onto a paper towel to drain. Serve w/ ketchup and mustard if desired. To add facial features, place about 1 tsp ketchup into a small plastic bag. Using scissors, but the smallest tip you can from the end. Squeeze to decorate.
~Join me for Tasty Tuesday on Formula Mom~
I added a few shark fruit snacks for fun |
Shared on Naptime Creations Apr. 24, 2012
Shared on Mandy's Recipe Box Apr. 24, 2012
Shared on Lady Behind the Curtain Apr. 25, 2012
Shared on Newlyweds Blog Apr. 25, 2012
Shared on The Country Cook Apr. 27, 2012
Shared on Addicted to Recipes Apr. 29, 2012
Kids at Very Good RecipesShared on Mandy's Recipe Box Apr. 24, 2012
Shared on Lady Behind the Curtain Apr. 25, 2012
Shared on Newlyweds Blog Apr. 25, 2012
Shared on The Country Cook Apr. 27, 2012
Shared on Addicted to Recipes Apr. 29, 2012
Pin It
I remember making these as a kid! So funny! I can see them swimming on a bowl of mac and cheese now...
ReplyDeleteAw, thanks so much! Your kind words made my day :)
ReplyDeleteThese are so hilariously funny...they always make me laugh. I've made them for my grandkids and dyed some ramen noodles green for 'seaweed'. Thanks much for linking up to Weekend Potluck!
ReplyDelete