I want to thank my cousin, Krista for allowing me to guest post on Christmas Eve- how special! Interesting enough her recipe for Wassail is featured over at my blog today! A piece of eggnog pound cake and a cup of wassail sounds like a great Christmas Eve snack to me!
Krista and I are blessed to share many of the same great memories of Christmas at our grandmother's house when we were younger. We now have families of our own and while we have not celebrated a Christmas together in years, we both take some of that nostalgia and make it our own now in hopes of providing our children with the same great memories we have.
Today I'm sharing with you a recipe for eggnog pound cake I am serving it as part of my Christmas brunch.I hope you enjoy!
Eggnog Pound Cake
1- 16 oz. pkg Pound Cake Mix
3/4 C Eggnog
2 eggs
1/2 stick butter, melted
1/2 tsp nutmeg
1/2 tsp vanilla
Preheat oven to 350. Generously grease and flour bundt pan.( I used my pan coating mix found here and it worked super!) Beat cake mix, eggnog, eggs, butter, nutmeg and vanilla in large bowl. Beat at low speed until well mixed then beat on medium speed for 2 mintues. Batter will be thick. Pour into prepared bundt pan. Bake for 38-43 mintues or until toothpick inserted comes out clean. Remove from oven and let cool in pan for 10 mintues. Invert on to wire rack and cool completely.
Preheat oven to 350. Generously grease and flour bundt pan.( I used my pan coating mix found here and it worked super!) Beat cake mix, eggnog, eggs, butter, nutmeg and vanilla in large bowl. Beat at low speed until well mixed then beat on medium speed for 2 mintues. Batter will be thick. Pour into prepared bundt pan. Bake for 38-43 mintues or until toothpick inserted comes out clean. Remove from oven and let cool in pan for 10 mintues. Invert on to wire rack and cool completely.
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