Sunday, November 6, 2011

Church Supper #17

Wow, it's hard to believe November is upon us. Thanksgiving is right around the corner, and yes, the Christmas CDs have made it into the car and Alex and I have been singing carols for a few days now :) I love this time of year. The holidays, the food, the family, the memories. For me, it's one of the only good things about winter!! I hope you all had a fun Halloween and are having a lovely weekend. Share your favorite recipes from the week, or past ones you know are hits!  Please remember I wish you God's blessings all week long!


Rules:

1. Feel free to link up as many recipes as you like!

2. Link up to your ACTUAL recipe, not just your homepage. Much easier to find you that way!

3. Include a link back to EMM on your recipe post or grab my button!

4. Leave comments so I can visit you back!

5. Visit at least 2 other sites and tell them you joined them at my Church Supper!

6. Follow my blog here w/ GFC and on Facebook :)


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7 comments:

  1. Lisa @ Lisa's Dinnertime DishNovember 6, 2011 at 12:17 AM

    Hi Krista! Thanks for hosting! I have shared several recipes this week. I hope you have a fantastic week!!

    ReplyDelete
  2. AmilaNovember 6, 2011 at 9:18 AM

    Shared onion & parsley soup....Hv a nice weekend!!

    ReplyDelete
  3. UnknownNovember 6, 2011 at 10:57 AM

    Thanks for hosting Krista!
    I linked up my Fabulous Dinner Rolls :)


    http://www.larkscountryheart.com/

    ReplyDelete
  4. Mandy BirdNovember 6, 2011 at 11:34 AM

    Thanks for hosting this week, Krista! I'm sharing Double Peanut Butter Cookies.

    ReplyDelete
  5. carolNovember 6, 2011 at 6:24 PM

    Thanks for hosting us!

    I shared my Easy Autumn Risotto. The recipe calls for chicken and turkey is a great substitution if you just HAPPEN to have leftover turkey around :-)

    ReplyDelete
  6. Ellen ZamesNovember 6, 2011 at 7:20 PM

    Hi Krista! I linked up baked buffalo wings.

    Ellen

    ReplyDelete
  7. UnknownNovember 7, 2011 at 10:00 AM

    I linked up a couple of my favorite fall soups. Thanks for hosting, Krista!

    ReplyDelete

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