The Domino Effect

That is how I would describe how I get a lot of my recipes. Somebody else tries it first, and passes it on to someone else, and they pass it on, and eventually it ends up on my supper table. Rather it be word of mouth, blog posts, recommendations, Facebook, etc., many dishes I make are b/c someone else said to. LOL This is a perfect example. I am a dedicated follower of the Mommy's Kitchen blog and according to her, this is her new obsession. I can sympathize w/ that. Something so good, and so new you just can't get enough of it. And where did she get it from? The Pioneer Woman , who while I don't follow as religiously as some of my other sites, but have still heard of and read from time to time. Needless to say, I am so excited to try this, and will let you know how it goes, but w/ olives and cheese, 2 of our favorite things, how bad it could be??

Olive Cheese Bread
1 loaf French bread
6 oz. stuffed green olives, chopped
6 oz. black olives, chopped
2 green onions, chopped
1 stick butter
1/2 c. mayo
12 oz. Monterrey Jack Cheese, shredded

Combine butter, mayo, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake @ 325º for 25-30 minutes until cheese is melted and browning.

Olives