Sunday, January 9, 2011

Oops!!!

My lovely cousin Jill, who is a faithful reader of this blog, asked me yesterday where she could find the recipe for the Italian White Bean Soup that was on the meal plan. I said "it's on there, just an older post". Uh, duh!!! No it's not. I went back through the entire archive and was shocked to see I had never posted it. I know I meant to, so I guess that was one of those days when my brain cells didn't communicate well! So, here it is Jill, thanks for bringing it to my attention! Hope you enjoy--Love ya!!

Italian White Bean Soup
4-5 garlic cloves minced
2 TBS olive oil
1 lb. mild sausage
1 medium onion finely chopped
1-2 tsp Italian seasoning
1 15.5 oz white beans- rinsed and drained
2 boxes (32 oz each) chicken broth
9 oz. spinach chopped, if needed
Salt and pepper

In stock pot, heat oil on medium. Add sausage and brown w/ salt and pepper 3-4 minutes until brown. Drain fat, if necessary. Add garlic and onions. Saute 4-5 minutes until soft. Add beans, seasoning and broth (I usually use 1 1/2 boxes). Bring to a boil. Reduce heat. Simmer 5 minutes. Add spinach. Cook 5 minutes until wilted.


Shared on Miz Helen's Country Cottage Oct. 20, 2011

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3 comments:

  1. AnonymousJanuary 11, 2011 at 4:53 PM

    I LOVE this soup. We make it almost every week in the winter - I even entertain with it! Serves up really well with mozzarella and pepperoni grilled sandwiches. -Erin

    ReplyDelete
  2. KristaJanuary 11, 2011 at 4:57 PM

    Glad you like it so much. It's one of our favorites too!

    ReplyDelete
  3. Miz HelenOctober 22, 2011 at 9:59 AM

    Your soup looks so comforting and flavorful. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

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