For the holiday, my gift to all my readers is a 2 for 1 special holiday treats. Both are great for a party and I will be making both for our Christmas Eve celebration w/ Adam's family. The first is one I've been making for a few years now and could not be easier; and that is funny b/c when I used to eat them at parties I thought they would be kind of complicated to make only to find this recipe that has 2 main ingredients. The second is a great dip recipe I got from my friend Erin and was so surprised to find it combines all of my favorite kinds of dips into one! So, enjoy your holiday--fill it w/ good food, great times, people you love and memories to last a life time. Merry Christmas, God bless us everyone!
Cocktail Bites
2 lbs. Hillshire Farms Lil' Franks Smoked Sausages
1 1/4 cups ketchup
1 1/4 cups jellied cranberry sauce
Mix ketchup and cranberry in a sauce pan over medium/low heat. Stir or whisk until smooth. Place sausages in crock pot and pour sauce over. Heat on low until warmed through.
Vegetable Dip
16 oz. French Onion Dip
16 oz. sour cream
1 packet Ranch dip mix
1 packet Knorr Vegetable Soup/Dip mix
Mix all together well. Chill over night.
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