Pumpkin Fluff
1 small can pumpkin
1 small box sugar free vanilla instant pudding mix DO NOT MAKE PUDDING
1 cup fat free Cool Whip
1/2 tsp pumpkin pie spice (my pumpkin has spices in it, so I'm not adding this)
Mix all together. Makes 4 servings. Serve w/ extra Cool Whip on top. WW= 1 point
Shared on Gooseberry Patch Sept. 14, 2011
Shared on Everyday Sisters Oct. 2, 2011
Shared on Naptime Creations Oct. 4, 2011
Shared on A Healthy Jalapeno Oct. 19, 2011
Shared on Bacon Time Oct. 26, 2011
Shared on Newlyweds Blog Oct. 27, 2011
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Shared on Everyday Sisters Oct. 2, 2011
Shared on Naptime Creations Oct. 4, 2011
Shared on A Healthy Jalapeno Oct. 19, 2011
Shared on Bacon Time Oct. 26, 2011
Shared on Newlyweds Blog Oct. 27, 2011
This was absolutely delicious. Definitely one I'll be making again!!
ReplyDeleteThis has always been one of my fave recipes! You can also use butterscotch pudding too!! Yum!
ReplyDeletehi! Just wanted to let you know I'll be featuring your pumpkin recipe tomorrow on Tasty Tuesday. Stop by and grab a featured button. Thanks for linking! http://nap-timecreations.blogspot.com/
ReplyDeleteThanks Emily!
ReplyDeleteThanks so much Krista for sharing this AMAZING recipe on A Healthy JalapeƱo. Just one more pumpkin recipe I have to try - I am addicted. :)
ReplyDeletePlease feel free to enter my giveaway for a free year subscription to Everyday Food Magazine!
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