What Happens When Adam Visits The Farm Market.....

Here's a little tale about a man named Adam. Two weeks ago he discovered the Saturday morning Barr Street Market in downtown Fort Wayne. Now Adam called his wife at home and asked what she wanted and she said "a red onion and some fresh Brussels Sprouts, if they have them". Well, he got the red onion, they didn't have the sprouts and he also got a TON of other stuff too that he brought home to his wife w/ a look of great joy on his face!! Three of these items being small eggplants, which he didn't know what she would use for but were "Too nice looking not to buy". So here is the wife's solution to the 3 eggplant that are currently residing in her refrigerator, thanks to Allrecipes.com.

Eggplant Parmesan

3 eggplant, peeled and thinly sliced

2 eggs beaten

4 cups Italian bread crumbs

6 cups spaghetti sauce divided

16 oz mozzarella cheese divided

1/2 cup grated Parmesan divided

1/2 tsp dried basil

Preheat oven to 350º. Dip eggplant in egg then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 mins on each side. In a 9x13 pan spread sauce to cover bottom. Place a layer of eggplant slices in the sauce. Sprinkle w/ mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending w/ the cheeses. Sprinkle basil on top. Bake for 35 minutes or until golden brown.

Eggplant