Whew....we finally made it. Yep, the school year is over and we're into our first weekend of summer! I think I was just as excited to see it come to an end as Alex was. It was
just time, you know what I mean?? So, we are in full "fun in the sun" mode at our house. However you are spending this weekend, I hope you enjoy every minute, and I thank you for taking a few minutes to include EMM in your day!
I love when fans contribute to EMM. And when those fans are kind enough to come back to visit again, I get a warm fuzzy feelings. I am always honored when people take time to share something from their home and family with me, and all of you! So grab a tall glass of iced tea, or a cup of hot coffee and join Angie in my kitchen~
Hi EMM Fans! I am Angie
Cupp from Northern Indiana! I have been blessed to be featured on EMM
in the past. I hope you have all had a great week and are ready to
relax. I have been challenged to use some different "old" recipes
recently due to my oven deciding it was time for it's departure. Of
course, I went straight to my recipe box and dug out some recipes from
my childhood. This is a quick, simple and tasty Twist on Chili! I hope
you enjoy! This recipe is one that the whole family will love and
leave the dish empty!
A Twist On Chili
1lb Ground Chuck
1/2 cup ketchup
1/3 cup water
1 can tomato soup
1 can corn (drained)
1 tsp chili powder (I use a tad more to spice it up a bit)
2 cups uncooked noodles (I use Mueller's medium noodles)
Brown ground chuck and drain. Add all ingredients to a microwavable
casserole dish. Stir together and cover. Cook in microwave for 14-18
minutes or until noodles are tender. Stir once during cooking time.
Pin It
Hi Angie! :)
ReplyDeleteThanks so much for sharing your recipe!! It really does look good. I had a recipe years ago that used noodles and was cooked in the microwave. I remember how amazed I was that the noodles got done. LOL
I hope you get your stove replaced soon!! I had to replace mine just a few months ago.
Thanks again for sharing your recipe! :)