tag:blogger.com,1999:blog-40115159986117249762024-03-16T10:59:54.117-04:00Everyday Mom's MealsKristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.comBlogger2199125tag:blogger.com,1999:blog-4011515998611724976.post-68169627727195804372024-02-25T20:00:00.002-05:002024-02-25T20:00:00.130-05:00Pasta For Lent<p style="text-align: center;">No matter if you celebrate Lent or not, are looking for meat-free dinners or not, this pasta bake is going to end up on your menu plant ASAP. How do I know? Because I am a busy mom who loves to be able to make dishes with short ingredient lists too, and if I have everything on hand already, even better. </p><p style="text-align: center;">First let's talk about the inspo for this recipe. Those meat-free Friday meals so many of us have to plan during Lent. Let's face it, there is only so much fish and cheese pizza you can eat. </p><p style="text-align: center;">Pasta bakes seem like a great alternative, but guess what I realized when I went back through my archives to share some on my Facebook page. Most of them, at least mine, contain meat of some sort. Ground beef, sausage, chicken, meatballs...our favorites seem to always have meat in them. Which during most of the year is no big deal, but if there are EMM loyalists out there looking for something meatless, they aren't going to much help. </p><p style="text-align: center;">So why create a new dish and not just omit the meat from another? Well, for one, that's my job lol and two, because sometimes if you omit meat from a pasta bake, it isn't going to set up right because the liquid to protein ratio will be off. Nobody wants a soggy pasta supper. </p><p style="text-align: center;">This is basically a grown up version of a dish my husband has been making for a quick weekend for our entire almost 21 year marriage; and also makes for our boys, whom love it. He literally boils a box of elbow macaroni, mixes it with a jar of pasta sauce (usually the cheapest kind he can find) and done. That's it. Maybe sprinkle with a little Parmesan at the table. </p><p style="text-align: center;">I took that concept, made it a little more bougie with a nice flavored pasta sauce, penne pasta and added a ton of cheese. Why so much cheese? Because your kids will gobble this down when they see how ooey gooey it is. Oh, and talking about kids- if you have picky eaters who don't groove on the meat so much, how happy are they going to be to find out this is just noodles, sauce and cheese? </p><p style="text-align: center;">Cheesy Baked Penne is super easy, super affordable and 100% delicious. It also happens to be one of those pastas that tastes great (almost better) the next day for lunch. </p><p style="text-align: center;">If you are celebrating Lent, I hope this is helpful for you, but if you aren't, still give it a try on a night when you just can't handle complicated!<br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/N9gkg4oPcDa" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cheesy Baked Penne" border="0" data-original-height="2268" data-original-width="3751" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2kMrp3_MRvWcRcgbc_AIYOuAKAyBVC1NMx97Fl1H3xASzJE_ovxWHCAgkSq9-BDYtTLBgPmejmdA5XqyUeOmUOA-hqegMz4HDP9bWPT33PDFSyZTQoVeTBwGZEwQ4vHASiT9VDkvhYrKU5mQHPU8BpwQDZY-6ZY61UopWzPaiLZuXWCaDGEtmy8DwA6aF/w400-h241/Cheesy%20Baked%20Penne%201st%20Image.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I use a different kind of pasta? </b></span></p><p style="text-align: center;">Sure! Whatever you have on hand will work: elbows, rotini, ziti, shells, etc. </p><p style="text-align: center;"><b><span style="font-size: medium;">Can I use a different kind of pasta sauce? </span></b></p><p style="text-align: center;">Yep! I like the flavor of tomato & basil, but traditional or marinara would also work. Obviously if you're trying to go meat free, a meat flavored one not so much. <br /></p><p style="text-align: center;"> <b><span style="font-size: medium;">Why 3-4 cups of cheese?</span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"> </span></b><span style="font-size: small;">I wanted to use all 4 cups I had, but decided 2 cups was a little too much for the top. But you can use whatever amount your family will like. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/Usxr0Vjp7DE" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cheesy Baked Penne" border="0" data-original-height="3442" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXR21tGGGTIJJRmtIAzSknyI3A8d7i-AgdG6JypY5Xd29Tck61EQAvvCaOU5KVz2YULb6ri-yRhcVIAm7dvHNXkDBVrjvwyvz9xfLqkfiqdPcibsFARWH6w1EOKSv7ZbykePM_kf7CGZjL4TmsY_2y8I1odFLu4u_A-G6ZgsIp-uRlR1slCsaCvEbpl3IT/w264-h400/Cheesy%20Baked%20Penne%202nd%20Image.jpg" width="264" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: medium;">Best Tips</span></b></p><p style="text-align: center;">Look for a jarred sauce that says "thick" so it bakes up nicely. </p><p style="text-align: center;">You could add veggies this as well: mushrooms, zucchini, eggplant, spinach. Be sure to precook them and drain off any extra liquid. </p><p style="text-align: center;">An Italian blend cheese would work too. </p><p style="text-align: center;">Add some dried red pepper flakes for a little spice. <br /></p><p style="text-align: center;">Store leftovers in an airtight container in the fridge for 2-3 days. Cover to reheat in microwave. </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><span style="font-size: medium;">Cheesy Baked Penne</span></b></p><p style="text-align: center;">2 (16 oz.) boxes penne</p><p style="text-align: center;">2 (24 oz.) jars tomato basil pasta sauce</p><p style="text-align: center;">1/2 tsp. garlic powder</p><p style="text-align: center;">1 tsp. Italian seasoning, extra for top<br /></p><p style="text-align: center;">1/2 tsp. salt</p><p style="text-align: center;">1/4 tsp. pepper</p><p style="text-align: center;">3-4 cups shredded mozzarella cheese </p><p style="text-align: center;">Preheat oven to 350. Grease a deep 9x13 baking dish. Boil pasta until al dente. In a large bowl combine pasta sauce and seasonings. When pasta is cooked, drain well. Add to sauce. Mix well. Add half pasta to bottom of baking dish. Sprinkle with 2 cups cheese. Add rest of pasta. Top with remaining cheese, either 1-2 cups. Sprinkle with extra Italian seasoning. Bake for 20-25 minutes until cheese is melted. Let stand 5 minutes before serving. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/o9Hx2Bfufpn" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cheesy Baked Penne" border="0" data-original-height="3455" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fqdwSnBlC1qAOCWEHKKz_FzUkbzVryd_5qWdmSJMBld0CzSBBknjbo_L4vHpsEiX-kgxNB7_t-bCmbyusCZbSQsMpcY8bf2TnYChxOjXG28dDKajY_1Rcp3529sCxtiQdg9A9sBrVXoXYFO0j8_5rsTumNYksI8r8qwJk3YIvNFlpnLnIHBd_IzhViv1/w263-h400/Cheesy%20Baked%20Penne.jpg" width="263" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: medium;">More Pasta Bake Recipes To Try </span></b></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2023/04/bakedgoulash.html" target="_blank">Baked Goulash</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2023/12/lasagnacasserole.html" target="_blank">Lasagna Casserole </a><br /></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/12/holiday-pasta.html" target="_blank">Cheesy Baked Tortellini </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/11/here-comes-cousin-eddie.html" target="_blank">Easy Baked Ziti </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/02/when-my-boy-asks.html" target="_blank">Copycat Pizza Hut Cavatini </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/08/the-crazy-that-is-weeknight-supper-time.html" target="_blank">Baked Spaghetti </a></p><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-73780454984948469592024-02-18T20:00:00.002-05:002024-02-18T20:00:00.120-05:00Some Might Call Me Obsessed<div><p style="text-align: center;"> Over the past year, nothing has been posted more to EMM than frozen meatball recipes. I make no apologies for it, and I hope you guys are enjoying them as much as I am creating them. </p><p style="text-align: center;">I blog what we eat. Sure, there are times when I try to keep up with food trends like when I made <a href="https://everydaymomsmeals.blogspot.com/2022/12/marrymechicken.html" target="_blank">Marry Me Chicken</a>, <a href="https://everydaymomsmeals.blogspot.com/2022/11/whippedhotchocolate.html" target="_blank">Whipped Hot Chocolate</a> and <a href="https://everydaymomsmeals.blogspot.com/2023/01/cafeterianoodles.html" target="_blank">Cafeteria Noodles</a> to name a few. And while we enjoyed those recipes very much, for the most part what you see on the blog are dishes I have made with the intention to simply just get supper on the table.</p><p style="text-align: center;">Hence why so many meatball recipes have made their way to your feed thanks to my page. I have become a little obsessed with finding new ways to utilize one of my favorite frozen foods. </p><p style="text-align: center;">So how did this latest one come to be? I was planning a Mexican night at home, but wasn't feeling tacos, burritos or nachos. Time to see if I could combine my meatball friends with Mexican flavors we love. The answer? YES! </p><p style="text-align: center;">Crock Pot Enchilada Meatballs can be served as a tasty appetizer for a crowd or for an easy weeknight supper like I did, alongside some cheesy rice. You could also pile them into a hoagie roll, top with cheese, lettuce and tomato for a tasty twist on a meatball sub! </p><p style="text-align: center;">If you saw yet another meatball recipe and groaned, I'm sorry you're disappointed. But I promise you might change your mind at the first bite!</p><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of meatballs do I use?</b></span></p><p style="text-align: center;">You want to look for the frozen meatballs called "homestyle" or sometimes original. Italian ones won't taste the same. <br /></p><p style="text-align: center;"> <span style="font-size: medium;"><b>Can I cook on high instead of low?</b></span></p><p style="text-align: center;">If time is an issue, yes you can cook these on high for 2 hours. <br /></p><p style="text-align: center;"> <span style="font-size: medium;"><b>Can I substitute something for the enchilada sauce?</b></span></p><p style="text-align: center;">While I haven't tried anything else, you could! Maybe a green verde sauce or even a salsa instead. If you do, let me know how it goes!</p><p style="text-align: center;"><span style="font-size: medium;"><b>What do I serve with Crock Pot Enchilada Meatballs?</b></span></p><p style="text-align: center;">Some ideas: Cilantro rice, refried beans, chips and salsa, fiesta corn, black beans<br /></p><p style="text-align: center;"> <span style="font-size: medium;"><b>What is your favorite brand of frozen meatballs?</b></span></p><p style="text-align: center;">My two favorite frozen meatballs to use are the Great Value brand at Walmart and Bremer's at Aldi. Yep, both are just as tasty as name brand and much. more budget-friendly!<br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/JngjyM3w53U" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Crock Pot Enchilada Meatballs" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivcyRRsShXcO2k4Yzz6SeVHycdxE0CYtL_BG3tBExDOOxJ1SkQR2iL2Xy-oWBt3ZRL0wtiLIWWkDSS9dCFSBM2IIUPAd-OfMp40buZiFscsXtShCTCb4oGDoBwV7WwyEhc4ubs_DUFnuTinLtKeBkE6hLDacW1-JKfx0wWTPn3z7AgvLm8unQh-EzDRicP/w400-h225/Crock%20Pot%20Enchilada%20Meatballs%201st%20Photo.jpg" width="400" /></a></div><br /></div><div style="text-align: center;"> <b><span style="font-size: medium;">Best Tips</span></b></div><div style="text-align: center;"><b><span style="font-size: medium;"> </span></b></div><div style="text-align: center;"><span style="font-size: small;">Be sure to stir the meatballs well before serving to coat them well in the sauce.</span></div><div style="text-align: center;"><span style="font-size: small;"> </span></div><div style="text-align: center;"><span style="font-size: small;">If you can find a packet of enchilada seasoning instead of taco, that would be perfect!</span></div><div style="text-align: center;"><span style="font-size: small;"> </span></div><div style="text-align: center;"><span style="font-size: small;">Like things spicy? Use Pepper Jack cheese, spicy Rotel and/or diced jalapeños. <br /></span></div><div style="text-align: center;"><span style="font-size: small;"> </span></div><div style="text-align: center;"><span style="font-size: small;">A can of diced green chilies would be delicious too.</span></div><div style="text-align: center;"><span style="font-size: small;"> </span><b><span style="font-size: medium;"> </span></b><br /></div><p></p><p style="text-align: center;"><b><span style="font-size: medium;">Crock Pot Enchilada Meatballs</span></b></p><p style="text-align: center;">1 (28 oz.) bag frozen homestyle meatballs</p><p style="text-align: center;">1 (10 oz.) cans red enchilada sauce</p><p style="text-align: center;">1 (10 oz.) can Rotel </p><p style="text-align: center;">1 packet taco seasoning</p><p style="text-align: center;">Shredded Mexican style cheese </p><p style="text-align: center;">Cilantro, for garnish</p><p style="text-align: center;">In the bottom of Crock Pot, whisk together enchilada sauce, Rotel and taco seasoning. Add meatballs. Stir to combine. Cook on LOW 4 hours. Keep on warm until serving. Stir before serving. Sprinkle with cheese and cilantro. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/rSwD6qsySGD" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Crock Pot Enchilada Meatballs" border="0" data-original-height="3408" data-original-width="2209" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JS5xMBSkb2btYfMfoCM4Tt3HjcTqsfH5yyDhtsU1h66-xMHXC014JAxtI19fKQYD5OIPzoStsXkpo5BIaRntOz8CLR7G5MHyuzJ9aGv-WDhOlXWss71vYXD-_2vo_cHvZowZuvmddeqatslmVNhfeZcjCA4TY1b9X07x_lYCkKL1maQ75l5PTteW07LV/w259-h400/Crock%20Pot%20Enchilada%20Meatballs%20.jpg" width="259" /></a></div><br /><p style="text-align: center;"><span style="font-size: medium;"><b>More Meatball Recipes To Try Next</b></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2023/04/crockpotfrenchonionmeatballs.html" target="_blank">Crock Pot French Onion Meatballs </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2021/10/even-i-cleaned-my-plate.html" target="_blank">Crock Pot Italian Meatballs </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2023/06/crockpotkoreanmeatballs.html" target="_blank">Crock Pot Korean Meatballs</a> <br /></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2013/11/his-wish-is-my-command.html" target="_blank">Crock Pot Meatball Subs </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2018/12/holiday-appeitzers.html" target="_blank">Crock Pot Hawaiian Meatballs </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2021/09/the-witching-hour.html" target="_blank">Meatball Pasta Bake </a></span></p><p style="text-align: center;"><span style="font-size: small;"> <a href="http://everydaymomsmeals.blogspot.com/2022/06/summer-time-crock-pot.html" target="_blank">Crock Pot Teriyaki Meatballs </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2022/04/comfort-food-for-busy-day.html" target="_blank">Crock Pot Swedish Meatballs </a></span><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-28603955885676582512024-01-21T20:00:00.004-05:002024-01-28T17:27:46.954-05:00A New Normal<p style="text-align: center;"> Have you been wondering where your friendly everyday mom has been? I posted back before Christmas and then kind of disappeared. It wasn't intentional, believe me. </p><p style="text-align: center;">The holiday hustle and bustle had me going like crazy those last two weeks before school go out. Then we we were enjoying having big brother home for almost a month, with lots of Christmas and New Year celebrations. Then before we knew it, or wanted, it was time to take the college kid back to Purdue and for Max to begin his 3rd quarter of first grade. </p><p style="text-align: center;">What some of you might not know is I am a substitute kindergarten aide at our school too. I began last year in Max's class, and now this year I have continued in the same class. I can't express how much I love being in the school, surrounded by my friends, our church/school family and the kids. Plus, I get to see Max throughout the day too! He loves the days when he "gets to take mommy to school." </p><p style="text-align: center;">Plus, I am also the vice president of our PTL (think PTA) as well. So I spend many of my days at school in the classroom or working on projects. But I would not have it any other way. God certainly knew exactly what I would need when my first baby spread his college wings. </p><p style="text-align: center;">The only downside to all of this, and it is a very small one, is that my time in the kitchen cooking and testing recipes isn't as abundant as it used to be. No fear though! I am finding balance with our new normal, and this weekend I told myself I was making something new to share, no matter what! </p><p style="text-align: center;">With the frigid, arctic temps we've been having, I figured a new, tasty soup would be much appreciated. Add in the fact it cooks in about 20 minutes, but still has rich flavor, and will thaw you out in no time! </p><p style="text-align: center;">Quick Cooking Wonton Soup tastes like you called in an order to your favorite Chinese restaurant, but can be on the table in less time than it takes to find the takeout menu in the junk drawer! Frozen wontons are the secret, and I bet your favorite grocery store has them, even if you don't realize it.</p><p style="text-align: center;">Please don't think your everyday food blogger has abandoned you. I am still here, and will continue to cook up yummy things you have to try!</p><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of wontons do I use?</b></span></p><p style="text-align: center;">I used pork and vegetable mini wontons. The same brand came in chicken and veggie too. I liked the fact they were mini size to fit on the spoon too! </p><p style="text-align: center;"><span style="font-size: medium;"><b>Where can I find frozen wontons?</b></span></p><p style="text-align: center;">Look for the wontons in the freezer section next to the egg rolls, pot stickers, etc. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Why so many carrots?</b></span></p><p style="text-align: center;">You might see the amount of carrots in your bowl and wonder why. Easy. Any time I can slip extra veggies into a dish, I will. They don't affect the color, taste or texture, so why not?</p><p style="text-align: center;"><span style="font-size: medium;"><b>Do I have to use sesame oil?</b></span></p><p style="text-align: center;">Nobody will know if you don't, but it truly finishes off the flavor to closely match a restaurant soup. You can find it next to the soy sauce, and since it is a finishing oil, a bottle will last a long time.</p><p style="text-align: center;"><span style="font-size: medium;"><b>What is chili crisp?</b></span></p><p style="text-align: center;">I served this on the side for my husband who loves all things spicy. Chili Crisp is a spicy, crunchy Asian condiment. Chilies, garlic, scallions and other ingredients are fried and then added to oil. You can find it on the Asian foods aisle or any Asian market. </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSM6pfS6Kf8TnDk8IKQzB71k3J-EaN63ocT1WOFSap2yZXevviOJNaNL08KO9S47YQR5gEI1bUsKS8XL2xT5Q8GjfCgC1378c41B1km8UOPAAx27w5fAwGM6_SbUrg_5B69Kz6dEVzaVh8vVdtn7z-ySQN1wA7xMk8VwrwRY1Ie5CRumMNG_ozgra5J2A4/s3709/Wonton%20Soup%201st%20Image.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Quick Wonton Soup-Everyday Mom's Meals" border="0" data-original-height="2268" data-original-width="3709" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSM6pfS6Kf8TnDk8IKQzB71k3J-EaN63ocT1WOFSap2yZXevviOJNaNL08KO9S47YQR5gEI1bUsKS8XL2xT5Q8GjfCgC1378c41B1km8UOPAAx27w5fAwGM6_SbUrg_5B69Kz6dEVzaVh8vVdtn7z-ySQN1wA7xMk8VwrwRY1Ie5CRumMNG_ozgra5J2A4/w400-h245/Wonton%20Soup%201st%20Image.jpg" width="400" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>Best Tips:</b></p><p style="text-align: center;">The wontons will soak up the broth very quickly. Serve immediately. If you have leftovers, you will want to add extra for reheating. </p><p style="text-align: center;">When stirring the soup, be very gentle. And be sure to simmer, not boil the entire time. Both of these will cause the dumplings to fall apart. <br /></p><p style="text-align: center;">You could use vegetable broth instead. I would not recommend beef. </p><p style="text-align: center;">Regular size wontons will be great, you might have to cut them for little ones. </p><p style="text-align: center;">Serve the chili crisp on the side for anyone who likes it spicy, but use sparingly! </p><p style="text-align: center;">Chow Mein noodles would make a great topping too! <br /></p><p style="text-align: center;"><span style="font-size: medium;"><b>Quick Wonton Soup</b></span></p><p style="text-align: center;">2 (32 oz.) boxes chicken broth</p><p style="text-align: center;">1 (10 oz.) bag matchstick carrots</p><p style="text-align: center;">5 green onions, chopped, extra for garnish</p><p style="text-align: center;">2 garlic cloves, minced</p><p style="text-align: center;">1/2 tsp. ground ginger</p><p style="text-align: center;">1 1/2 TBS soy sauce</p><p style="text-align: center;">1/2 tsp. sesame oil</p><p style="text-align: center;">1 (24 oz.) bag frozen pork and vegetable min wontons</p><p style="text-align: center;">In a Dutch oven, combine chicken broth, soy sauce, garlic and ginger. Stir well. Bring to a boil over medium high heat. Add carrots, green onions and wontons. Bring back to a boil. Cover and reduce heat to simmer. Cook 8-10 minutes until wontons are cooked. Add sesame oil and stir well. Serve with green onions, oyster crackers and spicy chili crisp on the side. </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/Gvp9RrbJ3Yr" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Quick Wonton Soup-Everyday Mom's Meals" border="0" data-original-height="4032" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifk4rMlYb0CO7kY6OrxBMAs-NkpyAjkY79CueN9rtxRTUXAt-U-_0Dqr5NwEzrKGgseooIN15OiORZjVdDx8BzxaLshoTPm7ywJhUwDsKAmRdnbDbaviVl8sQ637fLnAusYUdzwR5oHBFGrx3eTa4nQU73BH4KKc0pbO3Od-aK36bvDdmit_FAwUg0Bk4D/w225-h400/Wonton%20Soup-EMM.jpg" width="225" /></a></div><br /><p style="text-align: left;"><b><span style="font-size: xx-small;"><i>Inspired By <a href="http://www.letsdish.com" target="_blank">Let's Dish</a></i></span></b><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-75097217496428176152023-12-03T20:00:00.002-05:002023-12-03T20:00:00.123-05:00Holiday Help<p style="text-align: center;"> This time of year your friendly food bloggers are filling your feeds with beautiful holiday desserts, festive cookies and candies, and delicious ideas to make your Christmas dinner the best one yet. Thank goodness for them! But since they have all of us covered on that front, I tend to take another approach. </p><p style="text-align: center;">I don't have a new cookie technique to share or a secret to making that glazed ham even tastier on Christmas day but what I have to share might just take some stress out of the season. </p><p style="text-align: center;">I always try to give you a recipe that can be used a couple different ways. Maybe you need a quick weeknight supper before you rush off to the next school holiday concert. Or perhaps you are planning on a houseful of guests this Christmas and you need inspiration on how to keep them fed beyond the main holiday meal. </p><p style="text-align: center;">This year I have a super easy pasta bake that is a great hack when you are craving lasagna but not all the work that comes with it! Lasagna casserole hits all the same flavor notes, but can be on the table in less than an hour. </p><p style="text-align: center;">I know how hectic and stressful the holiday season can be. Please remember it doesn't have to be! This time of year is supposed to be filled with joy, love, peace and those people who mean the most in the world to you. </p><p style="text-align: center;">If you start to feel like you might pull your hair out, take a breath and take solace in the true reason for the season. The promise of a baby who came into this world to save us all. A king who was born in a stable. Love came down at Christmas and may it fill our hearts this year now more than ever. </p><p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/tDM2TTGNAiu" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Lasagna Casserole" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HIRNPCESOWPMJvp5B1zUgMHvfZyPAQps08I7crIWlwe3Eoiuv2DBFUatil5yC15M78fr5DoZkYVofuTsllLcUA6W5dGOn5lk87ueIVcHZX-W_tMHVK1dQZKYpZihxS1Kgy9HsLwZ33IDE7JGxGai1gQep9bOD6W0hfUIU3WKqQHdT_P0K_J7Eo4eRL1k/w400-h225/Lasagna%20Casserole%20First%20Image.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of egg noodles should I use?</b></span></p><p style="text-align: center;"><span style="font-size: small;">I like the wide ones for this casserole since they are boiled and then baked too. Anything smaller sometimes turns to mush in the oven. </span></p><p style="text-align: center;"><b><span style="font-size: medium;">Can I make lasagna casserole ahead? </span></b></p><p style="text-align: center;">While I haven't tried it, I think you could! Prepare recipe as stated and then chill in fridge, covered overnight. When ready to bake, remove from fridge and let come to room temp for about 20 minutes. Bake at 350 but for about 10-15 extra minutes. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I use another meat? </b></span></p><p style="text-align: center;">Sure! Italian sausage, mild or hot, and ground turkey or chicken would all work.<br /></p><p style="text-align: center;"><span style="font-size: medium;"><b>What if I don't like cottage cheese? </b></span></p><p style="text-align: center;">The cottage cheese makes this extra creamy. If you don't want to use it, I would add another cup of ricotta or 1 cup of sour cream. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I freeze lasagna casserole? </b></span><br /></p><p style="text-align: center;">I never recommend freezing pasta bakes due to the noodles, but if it is something you do, then go for it!<br /></p><p style="text-align: center;"> <span style="font-size: medium;"><b>Best Tips:</b></span></p><p style="text-align: center;"><span style="font-size: small;">If the chunks in the cottage cheese bother your family, </span><span style="font-size: medium;">mash it up with a fork or potato masher first.<b> <br /></b></span></p><p style="text-align: center;">I prefer whole milk ricotta over skim for a richer, creamier texture. </p><p style="text-align: center;">An Italian blend shredded cheese would be a great swap for mozzarella. </p><p style="text-align: center;">Sprinkle Parmesan on each layer for even more cheese. </p><p style="text-align: center;">If using an Italian sausage, be sure to drain the grease very well. </p><p style="text-align: center;">Do not over cook the noodles so they don't get mushy. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/y5oC9A5nMGF" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Lasagna Casserole" border="0" data-original-height="3830" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArjprBbdux0lxa0dEoUpa8IL_6ghbve1gCCmFzM4UGb9KcJpglHkfwEKDNSrWScnYiYfP9Soh1tVcsr8mUPQvRKFtNCOKRdAxziNkrOB00zMFxQkPQr6ZKawFZnZUSMHySIteKzLx4Lb_7rEg6IxQGCN4de3akDWAGoBFCHWrZS_YIGWGDnAllyzUoZ-6/w236-h400/Lasaga%20Casserole.jpg" width="236" /></a></div><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="font-size: medium;">Lasagna Casserole</span></b></p><p style="text-align: center;">8 oz. wide egg noodles</p><p style="text-align: center;">1 lb. ground beef</p><p style="text-align: center;">2 cups marinara sauce</p><p style="text-align: center;">1 tsp. Italian seasoning</p><p style="text-align: center;">1/2 tsp. garlic powder</p><p style="text-align: center;">1/2 tsp. onion powder <br /></p><p style="text-align: center;">1 cup whole milk ricotta</p><p style="text-align: center;">1 cup small curd cottage cheese</p><p style="text-align: center;">2 cups shredded mozzarella cheese</p><p style="text-align: center;">1 TBS fresh parsley, chopped, divided use</p><p style="text-align: center;">Salt and Pepper</p><p style="text-align: center;">Preheat oven to 350. Cook noodles until al dente. Drain well. In a large skillet brown beef. Drain if necessary. Add sauce and seasonings. In a large bowl combine cooked noodles, ricotta and cottage cheese. Mix well. Grease 9x13 baking dish. Add half noodle mixture. Top with half sauce. Sprinkle with half shredded cheese. Repeat layers. Top with rest of shredded cheese. Bake for 20-30 minutes until heated through and browned. Sprinkle with parsley and serve. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/BdnGgvJUo1S" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Lasagna Casserole" border="0" data-original-height="3303" data-original-width="2100" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvG1jC4b41kegUdJXjjXT206j_q6wwyasWBe0Qp_uWqSDc1qH7H3GR2RcQ4qD8bXKMeoCY0A0It9_KKuHMPAR1WMoTLCEKWRyadZznxU7QMIdhEnI-B3xKKU_OiaLuB8RX_avhP2VO9VcadPJ2PTnVx62lcwg3swo0hQYDZflO_9XHHTI1Bi6wRCJVav2b/w254-h400/Lasagna%20Casserole%202nd%20Image.jpg" width="254" /></a></div><br /><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-28604620415789242592023-11-12T20:00:00.006-05:002023-11-12T20:00:00.131-05:00Thanksgiving Wishes<p style="text-align: center;"> With only TEN days until Thanksgiving, I hope your menus are starting to come together. Mine is planned, the turkey has been purchased and is waiting in the freezer, as are the fresh cranberries. Next Sunday the bird will make its way into the fridge to begin thawing, and before you know it, the parade will be on and Santa will be making his way down 34th Street! </p><p style="text-align: center;">Twelve years ago the EMM Thanksgiving recipe was for Pumpkin Dump Cake, and when I was trying to decide what this year's would be, I decided it was time for an update, beginning with the name. </p><p style="text-align: center;">Don't get me wrong, I am not hating on anyone's "dump cake" game. The entire concept is you can dump all the ingredients together and bake. Super easy and the name completely makes sense. I just have this aversion to the word dump. It's one of those that makes me cringe every time I hear it. We all have those words, right? We will get to the new name in a bit. <br /></p><p style="text-align: center;">The next step in this recipe upgrade was decided when I was wandering the baking aisle looking for the yellow cake mix that was on sale that week. That is when I found a spice cake mix and it was like the angels were singing right there in Walmart. </p><p style="text-align: center;">Pumpkin and spice are a match made in heaven, after all they are the stars of an entire flavor craze every fall. So why not add another layer of flavor to this dessert, knowing it would be perfect for Thanksgiving dessert. </p><p style="text-align: center;">Now, for the name. I still hadn't decided what I was going to name this 2023 version, until I took it out of the oven. The little guy was walking past and said "Mommy, your cobbler smells so good!" Ta-da! Sure, it's not a traditional cobber, but if it looks close enough for a 7 year old, that's good enough for this food blogger. </p><p style="text-align: center;">If you have never made this style of "dump" (ugh!) dessert before, the most important things to remember are to use the cake mix dry, you will not need the oil and water on the back of the box, and yes, you truly do need both sticks of butter. This isn't the time to start counting calories! </p><p style="text-align: center;">I hope your Thanksgiving is filled with bountiful blessings, people you love and memories to last a life time. And if you still need one more dessert, this Pumpkin Cobbler would be a tasty choice. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/yRRN4xNfU2E" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Pumpkin Cobbler" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ88Wi4kugA4C1G6E-i5CHUf3MMiAhiIm03NeYiGgTzU3jdK-_tTLE1Fz0PVdiUhS2bUNo6qr0JWw1r-kCgDmV3MGzjFTrx7jo6J7r02FYPk40f3nO_vpadjKyHs18NUuJ6s19sYQuKvV7Cushe_Ubb1CLMXOAT3GgWs3uf-Dijf-FJ5S0uSt-HqzzIURQ/w400-h225/Pumpkin%20Cobbler%201st%20Image.jpg" width="400" /></a></div><br /><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of pumpkin do I use?</b></span></p><p style="text-align: center;">For this recipe you want a can of pure pumpkin, not pumpkin pie mix. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of cake mix can I use instead of spice?</b></span></p><p style="text-align: center;"><span style="font-size: small;">You could also use yellow cake mix or even white. I would love to try a gingerbread cake mix too. </span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Do I have to use pecans?</b></span></p><p style="text-align: center;"><span style="font-size: small;">You could swap them for chopped walnuts, or omit them completely.</span></p><p style="text-align: center;"><span style="font-size: medium;"><b>What is Ceylon cinnamon?</b></span></p><p style="text-align: center;"><span style="font-size: small;">Ceylon cinnamon has a lighter, brighter and spicier flavor than the cassia variety, which is what most of us use. I like using Ceylon when baking, but traditional ground cinnamon would work too.<br /></span></p><h2 style="text-align: center;"><b><span style="font-size: medium;">Does this have to be refrigerated? </span></b></h2><p style="text-align: center;">Yes! Keep any leftovers in the fridge, covered for 2-3 days. I actually really like how this tastes chilled<br /></p><p style="text-align: center;"><b><span style="font-size: medium;"> </span></b></p><p style="text-align: center;"><b><span style="font-size: medium;">Best Tips </span></b></p><p style="text-align: center;"><span style="font-size: small;">Make sure your 9x13 baking dish is deep enough to prevent spilling over.</span></p><p style="text-align: center;"><span style="font-size: small;">The mixture is very wet. Don't be alarmed when it looks like soup before baking.</span></p><p style="text-align: center;"><span style="font-size: small;">Be sure to pour the melted butter evenly over the top. This is how the cake mix turns into a crispy topping.<b><br /></b></span></p><p style="text-align: center;"><span style="font-size: small;"> If you use ground cinnamon instead of Ceylon, you might only want 1 teaspoon.</span></p><p style="text-align: center;"><span style="font-size: small;">Ground nutmeg can be swapped for allspice.<b></b></span></p><p style="text-align: center;"><span style="font-size: small;"><b><br /></b></span></p><p style="text-align: center;"><b><span style="font-size: medium;">Pumpkin Cobbler</span></b></p><p style="text-align: center;">1 (15 oz.) can pure pumpkin</p><p style="text-align: center;">1 (12 oz.) can evaporated milk</p><p style="text-align: center;">3 eggs</p><p style="text-align: center;">2 tsp. Ceylon cinnamon</p><p style="text-align: center;">1/2 tsp. allspice</p><p style="text-align: center;">1/2 tsp. salt <br /></p><p style="text-align: center;">1 (13.25 oz.) spice cake mix</p><p style="text-align: center;">2 sticks butter, melted</p><p style="text-align: center;">1/3 cup chopped pecans </p><p style="text-align: center;">Preheat oven to 350. Grease 9x13 baking dish. In a large bowl combine pumpkin, milk, eggs, cinnamon and salt. Stir well. Transfer to baking dish. Sprinkle with DRY cake mix. Sprinkle with pecans. Pour butter over top. Do NOT mix. Bake for 50-60 minutes until browned and a toothpick inserted into middle comes out mostly clean. If it is still loose in the middle, don't worry. It will continue to set as it cools down. Serve with whipped cream sprinkled with cinnamon. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/wYnnNqfiJir" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Pumpkin Cobbler" border="0" data-original-height="3309" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFgnr6_tJb3YWSCGlaq-Sxsl9-iOOEt-6yiO6HOXa8ej_rp5HuG4okwIVKSPjBa1AGhjNx38yYzmibnjRN9duJl4fJUMmabcdyNGwsrcBwGUEeqZ5nFHeR5uap-XuTpVjy6baE7YGArNrrvRPHzHaxWDz9Kt_yEwYZcD8TVYKWKkhXVoAp1W3Qf8EmUNN/w274-h400/Pumpkin%20Cobbler%20Final%20Image.jpg" width="274" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: medium;"><b>More Thanksgiving Recipes To Try:</b></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2022/12/easycorncasserole.html" target="_blank">Easy Corn Casserole</a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2015/11/happy-almost-thanksgiving.html" target="_blank">Cranberry Fluff </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/happy-thanksgiving-from-emm-family.html">Praline Roasted Acorn Squash</a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2019/11/happy-thanksgiving-from-emm.html" target="_blank">Autumn Apple Fruit Salad</a> <br /></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2015/11/put-some-ease-into-your-holiday.html" target="_blank">Slow Cooker Sweet Potato Casserole </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2012/12/merry-christmas-eve.html" target="_blank">Orange Cranberry Sauce</a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2015/10/just-aroun-corner-post-for-earth-fare.html" target="_blank">Slow Cooker Acorn Squash</a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/try-something-new-this-turkey-day.html" target="_blank">Autumn Brussels Sprouts Salad </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2014/04/easter-side-dish.html" target="_blank">Skillet Candied Sweet Potatoes </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2020/12/christmas-planning.html" target="_blank">Slow Cooker Glazed Carrots </a></span><br /></p><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-18874024537316282342023-10-29T12:00:00.003-04:002023-10-29T12:03:38.144-04:00Best Thanksgiving Side Dishes<p style="text-align: center;">November is almost here! Sure we are still waiting for the ghosts and goblins to ring the doorbell, but by the end of the week we will set our eyes on the next adventure. The biggest foodie holiday of the year. Thanksgiving is coming, and it is coming fast! </p><p style="text-align: center;">Like me I know many of you are starting to plan those menus filled with yearly traditions that your table isn't complete without, but also wanting to add a few new things to keep it fresh too. </p><p style="text-align: center;">So your friendly neighborhood food blogger is here to help! I've collected the best EMM Thanksgiving side dishes all in one spot for you to scroll through, pick your favorites and add them to your list! </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://pin.it/1IyWRAP" style="margin-left: 1em; margin-right: 1em;"><img alt="Best Thanksgiving Side Dishes" border="0" data-original-height="1936" data-original-width="1936" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7IxYX9-Sj7FAqhMk1dWqz96iZVECNCtm1xKQXH4LSKPCX8PHneMkRuc-y1bXX7q3GIudOIglNhOfKLmlffp08xmagI5kZZZTxoULTiQdT0Q3g9CWODOb9nJ6ofOejr8Vuaco2iVjJ9Jg1Eb50QTtTc6oyDRXQ5LXFrJVvRMgkYS46wC0s6_yRk7PgLz9/w400-h400/Best%20Thanksgiving%20Side%20Dishes.jpg" width="400" /></a></div><br /> <p></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2019/12/emm-christmas-greetings.html" target="_blank">Crock Pot Creamed Corn</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2019/12/emm-christmas-greetings.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Crock Pot Creamed Corn" border="0" data-original-height="1600" data-original-width="1198" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3ZiPONbFouqtEDrGrbvarTVZX1WcsI8Dqj_zP4F5-DgXRhk1rGGpEKc9A0O-dTTkPVwkx4rgwneaUaXp5TTTnBRiqiPv-pDkx-MRqwi6_1uVI5YOxtW1ev8FRig9xuVBfNVkSzxsXHVhILrbKdaViE9zgS2DmiDIsBciu1hC8zXtuq4BimTOxnzdEscM/w300-h400/Crock%20Pot%20Creamed%20Corn.jpg" width="300" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"> <a href="https://everydaymomsmeals.blogspot.com/2023/01/sheet%20pan%20macaroni%20and%20cheese.html" target="_blank">Sheet Pan Macaroni & Cheese</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2023/01/sheet%20pan%20macaroni%20and%20cheese.html" style="margin-left: 1em; margin-right: 1em;"><img alt="Sheet Pan Macaroni & Cheese" border="0" data-original-height="3370" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCZd61B4THE4Lu8dmdP8blaqIWWK_oOtTFeEDwau2-vT9lff9_FZ6FVSf72QaIYFmV_K9Xc4EKM8Teq-hGMTARL3_tXq59muLm7gzWLCbqrJEoBB6RMxDQZX9l7Febzcwty70644qO9NUNnB1ZDytykG14x2Bpgwzmtkdn2qiyJZ40MZEx0ESCcx9vSc4/w269-h400/Sheet%20Pan%20Macaroni%20&%20Cheese.jpg" width="269" /></a></span></b></div><p></p><p style="text-align: center;"><b><span style="font-size: medium;"> </span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2015/11/happy-almost-thanksgiving.html" target="_blank">Cranberry Fluff</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2015/11/happy-almost-thanksgiving.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cranberry Fluff" border="0" data-original-height="1024" data-original-width="679" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbVd194anEx1bSV9jNtIiBj945QTB9PLBUPilZRd3-r9XIJBSeoJQqaXguA8RrEFpmwhcvPCAwQ8NvGr1iWDezS4JOt-ksbHDETtYW1Eh2D2N_Q-55epEr_OpIf01vC615PqAv-bUJ0THxyvyPTERFXkq_ZW_EpS33O6TMnEAhVCpaXY11Q3vBJleBTRL/w265-h400/Cranberry%20Fluff.jpg" width="265" /></a></span></b></div><b><span style="font-size: medium;"><br /><br /></span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2022/12/easycorncasserole.html" target="_blank">Easy Corn Casserole</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2022/12/easycorncasserole.html" style="margin-left: 1em; margin-right: 1em;"><img alt="Easy Corn Casserole" border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdarn6KlNNnbDYJXAxCPLcThMbfGIeNAwUpXwoDCU49wxp2uYCDeHhPeqnGRAeO5HuCexP24pUJhdMguQx7-Y65r4599zVGmPORhL9xe4HTTskPlr5C3MNZclfDW4V2LdLPIFMPNsHpMOMoL6RxYLdmS7Og0Y48UOw7050xFlvQtSaENmRbMrKRcWEFkz/w300-h400/Easy%20Corn%20Casserole.jpg" width="300" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"> <a href="https://everydaymomsmeals.blogspot.com/2021/11/happy-thanksgiving-from-emm-family.html" target="_blank">Praline Roasted Acorn Squash</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/happy-thanksgiving-from-emm-family.html" style="margin-left: 1em; margin-right: 1em;"><img alt="Praline Roasted Acorn Squash" border="0" data-original-height="4010" data-original-width="2838" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN5MaifAERUl1q1b7CktpUMHqbDa2MuTF0MqyqjKCxsFJDwLirhBty7XBL-RI8GQxc4FTyC_fle7jIvqi5DHu6an2dukMzmQ_oDtaOGo81enecwN66XjaESCsruat0zlnNg-MFzI_x78YolYiSaeLP89-EKPrPnIA01DESLLNqtuPOzbApPBfGSj-ClWVH/w283-h400/Praline%20Roasted%20Acorn%20Squash.jpg" width="283" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/try-something-new-this-turkey-day.html" target="_blank">Autumn Brussels Sprouts Salad</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/try-something-new-this-turkey-day.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Autumn Brussels Sprouts Salad" border="0" data-original-height="3336" data-original-width="2471" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBfgJIIbB6TjyrM6TpSuKh_FHDcW8G41tpApuHgCVLp-mIWbB3fFCgB29Kjbt0hUaKiDkOUFCm5SXwp1GqxkaPjm7zw86F_PAXTfaOPcmhtraM_IYT6au9ieBjMzILs0vDJVzFe68A-gEooIOUti-k21sgAGMLBf9VWK7OKxWBLkl30Ydi7COTnA1KADV/w296-h400/Autumn%20Brussels%20Sprouts%20Salad.jpg" width="296" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2020/12/christmas-planning.html" target="_blank">Slow Cooker Glazed Carrots</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2020/12/christmas-planning.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Slow Cooker Glazed Carrots" border="0" data-original-height="2048" data-original-width="1432" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1NtaRT8RsmvBtRKOCv6FSZIClyMBHTQVW1E9Y3pOCsZ6mRQtnoOqmFS7SVOCLIWNpK_8MCLsssUUN62xCFFHBTIiKoTlp7PV0tx4ZEmfkVVFuK-FQA0vMSnryh8geYMtXdxY6lUajzRWa1Ze360E0UYGSNd0rQQGj7Jxw-7ryxCa40SVaMIg9Rcizxpe/w280-h400/Slow%20Cooker%20Glazed%20Carrots.jpg" width="280" /></a></span></b></div><p></p><p style="text-align: center;"><b><span style="font-size: medium;"> </span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="http://everydaymomsmeals.blogspot.com/2010/12/my-favorite-whats-yours.html" target="_blank">Green Bean Casserole </a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="http://everydaymomsmeals.blogspot.com/2010/12/my-favorite-whats-yours.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Green Bean Casserole" border="0" data-original-height="951" data-original-width="1590" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVKNEStuA6bXU7dtAaLtkoQIZEGf-w6N2GE4KfF3yOMnxXHMI3norNlqs9Qko8r_bpiErdhZZ4zELwkyqbsF-N26vUTyWDgnATAI4VEkQvp4RC-Lr4WBwEUOqGXTexo2g5tsrH2J7RNuxhHNiGy9eOOZu5myeVpmrxpN3W8xHA-j1nDw34OybUzaz0fbr/w400-h239/Green%20Bean%20Casserole.JPG" width="400" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"> <a href="https://everydaymomsmeals.blogspot.com/2020/11/happy-thanksgiving-2020.html" target="_blank">Roasted Butternut Squash with Pecans & Cranberries</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2020/11/happy-thanksgiving-2020.html" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Butternut Squash with Pecans & Cranberries" border="0" data-original-height="2048" data-original-width="1428" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdp38FjdUmDQRsXzXUfzME9AJrhw3P58cTpB9X1ONnH7Jj_mHe1vVcLWJJENpHGeRMVW3PZFvQHU0YcMteyTbxCrruTsZs6tTHW1IPhVFtl_U_QruS2ixL_4ixb4LhC6YHxYQhvaNDncxfdqp9QlRy-sY8OTrXsBNwefhTjhEk_HP1XIbqPZjxEUYANJwN/w279-h400/Roasted%20Butternut%20Squash%20with%20Pecans%20&%20Cranberries.jpg" width="279" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2020/11/turkey-day-side-dish.html" target="_blank">Cinnamon & Honey Roasted Sweet Potatoes</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2020/11/turkey-day-side-dish.html" style="margin-left: 1em; margin-right: 1em;"><img alt="Cinnamon & Honey Roasted Sweet Potatoes" border="0" data-original-height="2048" data-original-width="1416" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX67sLB_2HO-UvM7uT5ga7J3AqBXdTQHFO37xbb9U-l94ZR8LeD-7vg5SrY5-DnW8t6qbY_NE2JfbzMKee9uzOn-XjpH1tr_flRKxlWpSDzAJirEZv4WypXKpwuAnCMXyWNgbQ0uUPeLcjjYCYfTdAgcCqTm_JFKiiFijBXNESKq9LU2CB7-nAYl_JnBtm/w276-h400/Cinnamon%20&%20Honey%20Roasted%20Sweet%20Potatoes.jpg" width="276" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2018/11/18-days.html" target="_blank">Roasted Acorn Squash</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2018/11/18-days.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Roasted Acorn Squash" border="0" data-original-height="1600" data-original-width="1144" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3Hr87nW_1VUWfG2g2qw6nd6yxp_AY2PPPfiUBho9AxkU7YQ7O1s-7Ut5ApochUB0a3VyTtS1ZicSDiS5ZyRKXlyZuPjEBc6zUxb2lM7914IRemqNWqH4qjz6rq_Wj4SrOIBsfhyZ-iUtF8FTSaI13EsYZrVUhzZ4FbLwYHNtWrQNTiYEE_rPonW3LZXu/w286-h400/Roasted%20Acorn%20Squash.jpg" width="286" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2019/11/happy-thanksgiving-from-emm.html" target="_blank">Autumn Apple Fruit Salad</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2019/11/happy-thanksgiving-from-emm.html" style="margin-left: 1em; margin-right: 1em;"><img alt="Autumn Apple Fruit Salad" border="0" data-original-height="1600" data-original-width="1166" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYdhyphenhyphenzUK64iD3-HlFalklrBQpSMlckHIMMh5cru55ZN3Ab5yrKnZ0Yqouwb_I1kHDAhpl4m2vpqPemFLDKB5Smi2XTNGhw6tZBbBWD9HOCKlcWY9DCWzM9QdgcT6yEBtX35iNLIX6uddNe8pKxAsaKfoMUgCJFKEVbwUbtZuXJdA9AVPJpnCBGJUPaN8-/w291-h400/Autumn%20Apple%20Fruit%20Salad%20.jpg" width="291" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2015/11/put-some-ease-into-your-holiday.html" target="_blank">Slow Cooker Sweet Potato Casserole</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2015/11/put-some-ease-into-your-holiday.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Slow Cooker Sweet Potato Casserole" border="0" data-original-height="1024" data-original-width="741" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKXxothaKu6jnLTXzJDVaVK5UUcDwUoCzo9nGLOQYZtuBbPkxElQ02SC6G1tQY4yIUi_KVLh8wunBnIkrpmOZTWFFHV8GmmzaiMILsDnBkw-hhKzb-3FH6oFv4p4Ic5QELQtDQ-b-BEBZwadlXAdT-vbbkDUhghfrjVZ1RfmFJPt5pbWZ1CQvGi2sYu4B/w290-h400/Slow%20Cooker%20Sweet%20Potato%20Casserole.jpg" width="290" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2012/12/merry-christmas-eve.html" target="_blank">Orange Cranberry Sauce </a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2012/12/merry-christmas-eve.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Orange Cranberry Sauce" border="0" data-original-height="514" data-original-width="854" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikbvlVWT1sc1Ka1w6X9QpGNap-nD56MjIb12UDs7PguiZ5ATeX76t13DBFSgVhd2hlVL3FMS_dDiS00mk0MDJHDaO7TbzFonbx_RI4YIchzHHLjhRVKuScWrSj_A0XZ1ji3zF9dh7XBrgsYjlKYucgh4MWFBiz8ejNH8EOxlKTuTH_Romy0MxaArYdnWN9/w400-h241/Orange%20Cranberry%20Sauce.webp" width="400" /></a></span></b></div><b><span style="font-size: medium;"><br /> <br /> <a href="https://everydaymomsmeals.blogspot.com/2015/10/just-aroun-corner-post-for-earth-fare.html" target="_blank">Slow Cooker Acorn Squash</a></span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2015/10/just-aroun-corner-post-for-earth-fare.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Slow Cooker Acorn Squash" border="0" data-original-height="784" data-original-width="564" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPgyhO3ZFmJ039IY9AzvoYrPIctBJAOxcFBLKlgV-rvP-vl_mY8ES7U9337gRI8mw-bfeEq-259z7OzXXtOqjef6fh0z-EtKckxWLd6nkXwwZQyXVl-Cumy51gwqXH7V-tVC2LcylsBFieyliiQUKdieQSxguvLudlpxeL8CABvJVeKXhIocKK3qSja4ic/w288-h400/Slow%20Cooker%20Acorn%20Squash.jpg" width="288" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2014/04/easter-side-dish.html" target="_blank">Skillet Candied Sweet Potatoes</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2014/04/easter-side-dish.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Skillet Candied Sweet Potatoes" border="0" data-original-height="687" data-original-width="1024" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1P8kN5Ml2XJnv2PNvq3v8toC0kLLQ4arSCqCbLZ3HdLkdhDxofDUupAeC_DCaV8FMQi-b4hy3xKiuWDubX0nN0N2jFTDWiLgQwtR_WTO84qvODeRSbmTsGGoI5C0YsVxlHYraVrF2CsceJa1L8frV8z9TtwDxHsVMGNUYujUqCr0_1mNOAUNKFU4M6KI/w400-h269/Skillet%20Candied%20Sweet%20Potatoes.jpg" width="400" /></a></span></b></div><b><span style="font-size: medium;"> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2012/11/a-new-twist-on-old-favorite.html" target="_blank">Green Bean Casserole Stuffed Mushrooms</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2012/11/a-new-twist-on-old-favorite.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Green Bean Casserole Stuffed Mushrooms" border="0" data-original-height="696" data-original-width="944" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNbVSAVC3koOb0sJgYLmxRSx6tfRE2riboDcrbxKUfclEvIBfL16K7IAy6vDLuSGQan75oTWf_nnv_Z3vDf7rzHwYLehNU11150hTIRZW7crM2k2092oeSmJjd2du8i_wXWCbLVXz7AJwvDvxJ0XRgP85xlxhFjb_E7lynUCtE7Phe8poYDN8rqVyVc_6/w400-h295/Green%20Bean%20Casserole%20Stuffed%20Mushrooms.jpg" width="400" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2014/11/thanksgiving-planning.html" target="_blank">Butter Roasted Carrots </a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2014/11/thanksgiving-planning.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Butter Roasted Carrots" border="0" data-original-height="1024" data-original-width="831" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNLcp8R6zV6vZTPWJAQ-YRSWxB_ddoM_TOrZJPngmCg_ucI3htjN929FUZOyC_FoYGFyMb9TdTFc0RLB7k9llpDYWgXvXN6TchyphenhyphenhN2o8e6zjPbOxvxqKXectKRDG3EHBY2jCa2TGAW_K55ua3HzSXHmKkTVWLLDj_UTJSJqrPL0WrM6X0m5SEKsDJm_7l/w325-h400/Butter%20Roasted%20Carrots.jpg" width="325" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"> <a href="https://everydaymomsmeals.blogspot.com/2013/11/yep-its-from-box.html" target="_blank">Cran-Apple Pecan Stuffing</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2013/11/yep-its-from-box.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cran-Apple Pecan Stuffing" border="0" data-original-height="1080" data-original-width="1649" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM6CGr0UcdDADA70wUpWV9ny1dwm44sSDUqTAY4MTO1jMBCLilNSvtwE6gdxCbHqmFWog1x6XQmlhOft5FmUKFk_9RqCxMl8aWq1FeNc6hOhDSh6Yy4Dgp7PE5xfDpPH4aZbaZbFClwrUdj4MYnb07gUbMixOmqYdp36Gb3sWITvbgY114puMd3CUnZyml/w400-h263/Cran-Apple%20Pecan%20Stuffing.jpg" width="400" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2017/10/turkey-day-plan.html" target="_blank">Roasted Carrots & Mushrooms </a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2017/10/turkey-day-plan.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Roasted Carrots & Mushrooms" border="0" data-original-height="1600" data-original-width="1108" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvSUZLzl_Bab6SyD6wNRvyKw3BR4Gbn2XtYfRDLeV4R9-oDS1_9SRo5tYBvkKUk3JmYApjHcIE3f8CQUUoViJigud6IthwZ3WhaDZnYmBodbeb_GGi_C4SPkWChyphenhyphenwqkLjk1o-MBc_H9pLgbdQ5uMifj-LD2PJKelwHFRwuraqzKr7P7GUQFX0mLAuuCGG/w278-h400/Roasted%20Carrots%20&%20Mushrooms.jpg" width="278" /></a></span></b></div><p></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"> </span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2014/10/eat-it-or-save-it.html" target="_blank">Autumn Sweet Potato Salad</a></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2014/10/eat-it-or-save-it.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Autumn Sweet Potato Salad" border="0" data-original-height="1024" data-original-width="776" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nY4bUjuTaa8HF24tmFKU-JXOvJezWTKhAtRY_iu_ldWT5p84GL9d24XtRsh6CJYhsYup9Poxeh9Zq0-g7GLSyxk7wH8sBekca4Y1ecF1X1LoIsjmczK5ByprKS-BY2iQ8ev3bQhA8gWFzm6nE0g_TKhVbwakfJfXpNO7DepG-nk58NOMyM2dpydVhrKc/w304-h400/Autumn%20Sweet%20Potato%20Salad.jpg" width="304" /></a></span></b></div><b><span style="font-size: medium;"><br /> <br /> <a href="https://everydaymomsmeals.blogspot.com/2014/07/affordable-nutritious-options-at.html" target="_blank">Roasted Parsnips & Carrots</a></span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2014/07/affordable-nutritious-options-at.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Roasted Parsnips & Carrots" border="0" data-original-height="780" data-original-width="564" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88btu9WtzHtVZrZ-oT7i_iHBl-zyBLbqHsP7WMETjwMfxQQv7YfJpMNV1ywz0a7B0HzzHyOGakx4VNft-tnAoBkbxLvapYpkSrHVKotJVv_wlYYHJTlPYUsUJrxeBecUBDcsJvDBSh1poAWeIEbPshi5nHcRBVy42zcpVyWdeXFThUnl9taj7tz-Ra-fC/w289-h400/Roasted%20Parsnips%20&%20Carrots.jpg" width="289" /></a></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p><p style="text-align: center;"><b><span style="font-size: medium;"> </span></b><span style="font-size: medium;"><b><a href="https://everydaymomsmeals.blogspot.com/2013/10/make-itsave-itor-both.html" target="_blank">Skillet Creamed Corn</a></b></span></p><p style="text-align: center;"><span style="font-size: medium;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b><a href="https://everydaymomsmeals.blogspot.com/2013/10/make-itsave-itor-both.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Skillet Creamed Corn" border="0" data-original-height="707" data-original-width="1024" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4h4ICCCukWSPg_Q1ovVGSb3e3tfybsW0WqeeVOC3OkBAmLO40KJFWxd0sSAFkNpC9Ccfl9gvRPY8_iXLKSw8-ZAUt-k09r46s-cWqfvlit3Rk6ppfbfIgmtqHZmGv7pROMp0MeOAe9N4ieUlY7TGkGE_P-WPTBcLQF8b-zqOGX80KP6q2-wHnmO2TRG1/w400-h276/Skillet%20Creamed%20Corn.jpg" width="400" /></a></b></span></div><span style="font-size: medium;"><b><br /> </b></span><p></p><p style="text-align: center;"><span style="font-size: medium;"><b><a href="https://everydaymomsmeals.blogspot.com/2021/06/a-copycat-for-dad.html" target="_blank">Copycat Texas Roadhouse Green Beans </a></b></span></p><p style="text-align: center;"><span style="font-size: medium;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b><a href="https://everydaymomsmeals.blogspot.com/2021/06/a-copycat-for-dad.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Copycat Texas Roadhouse Green Beans" border="0" data-original-height="2048" data-original-width="1394" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-67RacAag098SfXnmDniM399GQsFp2U0FT6a8DAh38JEe2dm1yIJSscwugoMAMAP_Y9CRIZ_Spkh38eyosJ-8DcQYwQfqjgqf3WJN_PG3Lw_TzZpKHswKc6EcfM7id0HU78HkNC6QcBZL3pBw3KHZzVV1HuQIMb4V3z5JxqoBElEOOVjh2lfvVC7Rl-U/w273-h400/Copycat%20Texas%20Roadhouse%20Green%20Beans.jpg" width="273" /></a></b></span></div><span style="font-size: medium;"><b><br /> </b></span><p></p><p style="text-align: center;"><span style="font-size: medium;"><b><a href="https://everydaymomsmeals.blogspot.com/2012/11/lets-begin-countdown.html" target="_blank">Maple Glazed Carrots </a></b></span></p><p style="text-align: center;"><span style="font-size: medium;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b><a href="https://everydaymomsmeals.blogspot.com/2012/11/lets-begin-countdown.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Maple Glazed Carrots" border="0" data-original-height="421" data-original-width="564" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh41yQVtoTgjRwhucXml1PaJkk8qJbnC0aVlZQnEbd8M5dAUy-bIAg7wtz6-r6CZszW46HRWrWFyMztDTwYzmo1c34sOBU2EtZHPrwTMqxNezs4VcBiKxwfqZ-8m_3-CcEa0sTec4TUSeZhPwx5Nd3kxuqgcHLYwEL6FgqDD2zMIJRCfQTlO0R7pk9rCvo/w400-h299/Maple%20Glazed%20Carrots.jpg" width="400" /></a></b></span></div><span style="font-size: medium;"><b><br /> </b></span><p></p><p style="text-align: center;"><span style="font-size: medium;"><b> </b></span><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-23142820430695262912023-10-15T20:00:00.002-04:002023-10-15T20:00:00.142-04:00Leftovers Are Coming<p style="text-align: center;">For several years now I have felt like once Halloween hits, it is a downward coast until the first of the year. Seriously. It seems that as soon as the ghosts and goblins ring that doorbell, the next minute the turkey is coming out of the oven, Santa arrives and then it is time for New Year's Eve fun. </p><p style="text-align: center;">In no way does that mean we can't enjoy each holiday as it comes, we just have to be ready for how quickly they will arrive. Plus, in the food world, we always have to be thinking ahead to make sure our posts are relevant to what you guys need from us. </p><p style="text-align: center;">So back in August I took one for the team and roasted a whole turkey. Why? So I could have leftovers to test this recipe and offer up something for when the day after Thanksgiving arrives and everyone is Googling ways to use up all that extra bird sitting in the fridge. </p><p style="text-align: center;">Enter an easy pot pie recipe that involves NO making a crust, cooks in about 30 minutes and is pure comfort food. It is perfect a simple weeknight supper, or post holiday meal. </p><p style="text-align: center;">Plus, post Thanksgiving you might be able to use up other leftovers too. Got pie dough? Swap the biscuit mix for it! (Just adjust cooking time!) You can also use up veggies for the filling, and it would be so tasty served with some mashed potatoes and rolls on the side. There is so much you can do with this one easy recipe. </p><p style="text-align: center;">Planners like me are already thinking ahead for the holidays. Halloween right through the new year are on our radar so we aren't leaving anything to chance! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/os1okQ2UTWk" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Shortcut Turkey Pot Pie" border="0" data-original-height="2268" data-original-width="3632" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi88TwGDjonLuNMPH7KtAf6Kba9ho1gwR9NqBWrgMpRjIPZE5FIW0hw9lfSj2ULYiwX53DqTVSaEQXCDlohPqRAmpmAMVAshTgFP59mDwVpPGQ2ypol4S1txWugFKEr9UU9vAJysDXjLvhKprELkfr-yUPRU4Tkbu4uiKv_6GLN7oz4VN0Z9Fveu6x1hRJ2/w400-h250/Turkey%20Pot%20Pie%201st%20Image.jpg" width="400" /></a></div><br /><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I use a different meat?<br /></b></span></p><p style="text-align: center;">Definitely! Cooked chicken would be just as delicious! </p><p style="text-align: center;"><span style="font-size: medium;"><b>Do I have to use condensed soup?</b></span></p><p style="text-align: center;">I know many prefer not to use canned soup, but for me, they are great for my quick recipes. If I was going to use something different it would be a quick pan gravy using chicken stock. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of biscuit mix do I use?</b></span></p><p style="text-align: center;">Of course Bisquick is everyone's go-to but I used a store brand from Walmart and it worked just fine. </p><p style="text-align: center;"><b><span style="font-size: medium;">Do I have to thaw the vegetables first?</span></b></p><p style="text-align: center;">Yes! They have to thawed and drained so they don't add extra moisture to the pie.</p><p style="text-align: center;"><span style="font-size: medium;"><b>Best Tips:</b></span></p><p style="text-align: center;">Use any all-purpose baking mix you have on hand. A cheddar bay boxed mix would make this extra delicious!</p><p style="text-align: center;">Cooked chicken or turkey both work equally well. </p><p style="text-align: center;">If your pie plate is very full, place on a baking sheet before cooking to prevent a mess. </p><p style="text-align: center;">Be sure to let the pie sit about 5 minutes before serving. </p><p style="text-align: center;">Serve with mashed potatoes, a green salad, fresh fruit, rolls, etc. <br /></p><p style="text-align: center;"><b><span style="font-size: medium;"> </span></b></p><p style="text-align: center;"><b><span style="font-size: medium;">Shortcut Turkey Pot Pie</span></b></p><p style="text-align: center;">1 1/2 cups cooked turkey, shredded or diced</p><p style="text-align: center;">1 (12 oz.) bag frozen mixed veggies thawed and drained well</p><p style="text-align: center;">1 can cream of chicken soup</p><p style="text-align: center;">1 cup biscuit baking mix</p><p style="text-align: center;">1/2 cup milk</p><p style="text-align: center;">1 egg, beaten <br /></p><p style="text-align: center;">1/4 tsp. dried thyme </p><p style="text-align: center;">1/4 tsp. garlic powder</p><p style="text-align: center;">Salt and pepper</p><p style="text-align: center;">Dried Parsley <br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Preheat oven to 350. In a large bowl combine turkey, soup, veggies, thyme, salt and pepper. Pour into a lightly greased 9-inch pie plate. In a separate mixing bowl combine baking mix, milk and egg. Pour on top of turkey mixture. Do not stir. Bake for 30 minutes until golden brown. Let stand 5 minutes before cutting. Garnish with parsley for serving. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/HApsX4HuQmv" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Shortcut Turkey Pot Pie" border="0" data-original-height="3104" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbZgyC8o5Xeec9vFY7Xm40NGBZNwEw_FEVHzDMpAqUKK2sVBWgHdjRH3ksLofWKbFwJTuO2rzMFixouvBSbmbMUi4gz0xyxk17LOK73IGPB8QmO8E9TWaX-wXbXx7nN3ysUC6xo-WRX_2GjNZJ2_hxZjTIyd0FkcyfqxQrXfBw8Fy1OHqTyGJq9BKk1VQ9/w293-h400/Turkey%20Pot%20Pie%20Plated.jpg" width="293" /></a></div><br /><p style="text-align: center;"><span style="font-size: medium;"><b>More Thanksgiving Recipes To Try</b></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2022/12/easycorncasserole.html" target="_blank">Easy Corn Casserole </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2020/11/happy-thanksgiving-2020.html" target="_blank">Roasted Butternut Squash with Pecans and Cranberries </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2015/11/happy-almost-thanksgiving.html" target="_blank">Cranberry Fluff </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/try-something-new-this-turkey-day.html" target="_blank">Autumn Brussels Sprouts Salad</a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2014/11/day-after-bite-post-for-earth-fare.html" target="_blank">Cranberry Turkey Bites</a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/happy-thanksgiving-from-emm-family.html" target="_blank">Praline Roasted Acorn Squash </a></span><br /></p><p style="text-align: center;"> <br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-28554741233491535122023-10-03T06:00:00.003-04:002023-10-03T06:00:00.136-04:00Thanksgiving with Diestel Turkey Ranch<p> </p><p style="text-align: center;"> I know. I know. October just arrived and you read that title thinking "Stop. Let's enjoy every season." </p><p style="text-align: center;">I agree. But I am also a planner. I am also the girl who can buy fall decor, Halloween candy and Christmas ornaments all in the same shopping trip. (True story. Happened yesterday!) Our family celebrates each holiday as they come, but I am always looking forward and thinking about what's coming. </p><p style="text-align: center;">So at the end of summer when my friends at <a href="https://diestelturkey.com/" target="_blank">Diestel Turkey Ranch</a> gave me a chance to try one of their organic, all-natural, heirloom turkeys I jumped at the chance. </p><p style="text-align: center;">Since 1949 the Diestel Family Ranch has been a real family of farmers on a real working farm. They have never compromised their values to bring their customers the most delicious birds money can buy. </p><p style="text-align: center;">These aren't your run of the mill turkeys either. From their Organic American Heirloom to The Original that started it all to even a Petite variety, and more, there is a bird for everyone and every occasion. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://diestelturkey.com/products/category/whole-turkeys/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Diestel Turkey Ranch Turkeys" border="0" data-original-height="2250" data-original-width="4000" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir828aqa8lnGvEkJ5shY2rDFBlxQlhlxsn42iSq9QoAa-h45BkVnKrU76l-28_TKmhklaJwJeThUpY0Bh4JvLrM1Cf1C2-7liQ9XSoElFkN6FE067E91AePhrf19HdQOvhxLe79S1NoVv8cmAY6i9w_21aq3d7hHkJcWrDcM52X5QbVCIveMzbrzOPquHS/w400-h225/Diestel%20Holiday%20Turkeys%20-%20Meet%20Our%20Birds.jpg" width="400" /></a></div><p style="text-align: center;">So with all those options, which one did I decide on? I'm all about convenience and since we would be trying ours right during the back to school rush, I opted for the Oven Roasted Whole Turkey. Yep! A delicious, precooked bird arrived on our doorstep! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://diestelturkey.com/products/oven-roasted-whole-turkey/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Diestel Oven Roasted Whole Turkey" border="0" data-original-height="600" data-original-width="497" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuMXnCg1uhDDMMK4TGEVESisJB0Bo5CRErsXWkIzzuQPzUPU729Gv155GzW-4vKWuXdRuNvwoysXP9K_8jZlNZzkQO7Hrc0nwjnVEzx1UuaxzUTu_Ei9neUEePoT5oWchJfHs8ZrDf7NHP_T75Wgc0WZoJY1EVNyxexFkdZsj0E_0dMjyqcW2ObyVoaNK/w331-h400/Diestel%20Oven%20Roasted%20Whole%20Turkey.png" width="331" /></a></div><br /><p style="text-align: center;">All I had to do was heat and eat! And boy did we eat! This bird came out of the oven perfectly browned, moist, juicy and oh so delicious! It was like Thanksgiving on a random Tuesday night! </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYkoQ_-Id2az9E1iQAHSSe9YNI3zpP0o0fcpvENWGjIfFP587KQbm0rToqAXl9bnFWFQkW9ybTHMoyKUeznxMZpuR8aiFxUeDou5YtUGfZSJcnsXPJwtlSbeZ458xcPiDCIMAHr-kn7xr3HU7i-j7HWU4Do4DQN_CyfkLgCCATeTdI_XhVXF-ryUg17SE8/s4032/Diestel%20Turkey%20Fresh%20From%20Oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Diestel Turkey Fresh From Oven" border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYkoQ_-Id2az9E1iQAHSSe9YNI3zpP0o0fcpvENWGjIfFP587KQbm0rToqAXl9bnFWFQkW9ybTHMoyKUeznxMZpuR8aiFxUeDou5YtUGfZSJcnsXPJwtlSbeZ458xcPiDCIMAHr-kn7xr3HU7i-j7HWU4Do4DQN_CyfkLgCCATeTdI_XhVXF-ryUg17SE8/w300-h400/Diestel%20Turkey%20Fresh%20From%20Oven.jpg" width="300" /></a></div><br /> <p></p><p style="text-align: center;">If you are hosting this holiday season, wow your guests with the best turkey they have ever tasted! Save yourself time with one that's already cooked, or try something with Pecan Smoked, Lemon-Herb or Mediterranean Brined variety! Having a smaller gathering? The Petite Whole Turkey would be perfect for only a few people! </p><p style="text-align: center;">Want to learn more? You can find them:</p><p style="text-align: center;"><a href="https://diestelturkey.com" target="_blank">Website</a></p><p style="text-align: center;"><a href="https://www.facebook.com/DiestelFamilyRanch/" target="_blank">Facebook </a></p><p style="text-align: center;"><a href="https://twitter.com/DiestelTurkey" target="_blank">Twitter </a></p><p style="text-align: center;"><a href="https://www.instagram.com/diestelfamilyranch/" target="_blank">Instagram</a></p><p style="text-align: center;"><a href="https://www.youtube.com/user/DiestelFamilyTurkey" target="_blank">You Tube</a> <br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-3026700929665715172023-10-01T20:00:00.005-04:002023-10-01T20:00:00.146-04:00Cabbage Lovers <p style="text-align: center;">I think cabbage gets a bad wrap sometimes. It seems to be one of those love it or hate it vegetables. Even people who will eat coleslaw will hate on cabbage. Um...okay. </p><p style="text-align: center;">Our family can't get enough cabbage and I am always looking for new recipes to utilize it. Now the little guy isn't as big of fan as the rest of us; but he loves Brussels sprouts ( I know, makes no sense) so I don't push the subject. My kids are so NOT picky that when they find something they truly don't enjoy, as long as they express that without whining or complaining, I won't make them eat it. </p><p style="text-align: center;">My latest cabbage craving came when I was meal planning, in need of side dishes, and I wanted a casserole. I started reading different recipes, but couldn't quite find exactly what I was after, until I stumbled upon this one. </p><p style="text-align: center;">Amish Cabbage Noodle Casserole has easy ingredients, is perfect with any protein and has similar flavors to my Fried Cabbage & Noodles, our favorite cabbage recipe of all time!</p><p style="text-align: center;">If you are looking for new ways to get more cabbage into your meal plan, this casserole is just what you need. And I won't lie, I think it would be a great recipe to keep in the back of your mind for the holidays too! Something different to add to your table alongside all those traditional dishes we are looking forward to! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/o2H8FCbbKNT" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Amish Cabbage & Noodle Casserole" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZn7f-YkSbaVU_LwiTdESyolURcmjAGdEkxXbg4eYMcwmPliw7ierc3ew0Y5fqzXbjZMFEFKpongkv7fqFh1gBcrXZfd3bAbNOBwSEVZMADhyfp8idDBDZ89JWiBOt7ezicalPpPhF5IlDtUvpT-iO6OVXi-qx_S54KJlpmRMB1_z5A0mWLeu4EOgax8Is/w400-h225/Amish%20Cabbage%20Noodle%20Casserole%201st%20Image.jpg" width="400" /></a></div><br /><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Noodles To Use? </b></span></p><p style="text-align: center;">My pick was medium egg noodles, but any size would work. You really want egg noodles and not a macaroni or dried pasta though.</p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Cabbage To Use?</b></span></p><p style="text-align: center;">Don't get fancy here. Good ol' green cabbage is all you need. As much as I enjoy other varieties I have no idea if/how they would work.</p><p style="text-align: center;"><b><span style="font-size: medium;">What Kind Of Cheese To Use?</span></b></p><p style="text-align: center;">Monterey Jack was my pick because I wanted the marbled coloring and flavor of white and yellow cheese. Mozzarella or Swiss would be great too. </p><p style="text-align: center;"><b><span style="font-size: medium;">Do I Have To Use Cream Of Potato Soup?</span></b></p><p style="text-align: center;">I know many people don't like using condensed cream soups. However, I use them a lot in cooking, so I can't really provide a good substitution, other than saying cream of celery would be delicious too. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Best Tips:</b></span></p><p style="text-align: center;">If your cream of potato soup has chunks of potato in it, simply use a slotted spoon to remove them. </p><p style="text-align: center;">Cream of celery or mushroom soup could also be used.</p><p style="text-align: center;">Egg-less egg noodles would work too. </p><p style="text-align: center;">If you cut recipe in half, still bake in a 9x13 dish.</p><p style="text-align: center;">Store leftovers in a covered dish in the fridge for 2-3 days. </p><p style="text-align: center;">I have no idea if this would work in a Crock Pot. If you try it, let me know! <br /></p><p> </p><p style="text-align: center;"><b><span style="font-size: medium;">Amish Cabbage Noodle Casserole</span></b></p><p style="text-align: center;"><span style="font-size: small;">2 TBS olive oil</span></p><p style="text-align: center;"><span style="font-size: small;">1 medium head green cabbage, thinly sliced</span></p><p style="text-align: center;"><span style="font-size: small;">1 medium yellow onion, finely chopped</span></p><p style="text-align: center;"><span style="font-size: small;">4 garlic cloves, minced</span></p><p style="text-align: center;"><span style="font-size: small;">3 TBS fresh parsley, chopped</span></p><p style="text-align: center;"><span style="font-size: small;">16 oz. medium egg noodles</span></p><p style="text-align: center;"><span style="font-size: small;">2 cans cream of potato soup, potato chunks removed</span></p><p style="text-align: center;"><span style="font-size: small;">2 cups milk</span></p><p style="text-align: center;"><span style="font-size: small;">1 cup shredded Monterey Jack cheese </span></p><p style="text-align: center;"><span style="font-size: small;">Salt and pepper, to taste</span></p><p style="text-align: center;"><span style="font-size: small;">Preheat oven to 350. Grease a 9x13 baking dish with nonstick spray. In a large skillet heat oil over medium high heat. Sauté cabbage, onion and garlic until slightly brown and tender. Season with salt, pepper and two tablespoons parsley. Cook noodles according to package directions. Drain well. In a medium bowl whisk together soup and milk until smooth. Combine noodles, cabbage mixture and soup mixture and stir well. Transfer to prepared baking dish. Top with cheese and extra black pepper. Cover with foil and bake for 30 minutes. Garnish with remaining parsley before serving. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/w4xvVqzcR9n" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Amish Cabbage Noodle Casserole" border="0" data-original-height="3562" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaY2CVcmh3pWRZcnEaUcNcYH6qfZp6LrDBb5tsUI8unPoUxwaWpuH_RkgDq54JcvrT-HJ45fjew4siz-cuDIbokmZHca8A96vuk8K7oX7czISsCeYq2tVs_8-IXwAroyS_hBybPuiMcLV-xSwrkshe_oMpbxYQ5C-JcFb2247Rak7lpzSI4YYNV42z8LKE/w255-h400/Amish%20Cabbage%20Noodle%20Casserole.jpg" width="255" /></a></div><br /><p></p><p style="text-align: left;"><span style="font-size: xx-small;"><i><b>Inspired By <a href="goog_1216064740">All Free Casserole Recipes</a></b><a href="http://www.allfreecasserolerecipes.com" target="_blank"><b><br /></b></a></i></span></p><p style="text-align: center;"><b><span style="font-size: medium;"> </span></b><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-10058967275467348972023-08-27T21:58:00.003-04:002023-08-27T21:58:24.180-04:00Long Lost Food Blogger<p style="text-align: center;"> Did you think your friendly neighborhood everyday mom abandoned you? I promise I haven't. Life is just crazy busy right now, and while I'm still in the kitchen cooking, most days I am relying on go-to recipes, quick stuff, and not even considering developing anything new for you. </p><p style="text-align: center;">Let's see, the oldest graduated in May, summer came, we vacationed for 2 weeks on the beach, by the time we got home we had a month left before we had to move him to college. There was dorm shopping, school supply shopping, uniform shopping for the little guy, more dorm room shopping, and of course trips to the zoo, pool and library thrown in for fun. Oh, and a big 7 birthday in there too with three weekends of parties!<br /></p><p style="text-align: center;">Then August came and it was time to pack up the car, set up the college freshman's dorm room and then drive away! Leave my baby! I won't lie, walking out of that room was the hardest thing I've ever done. Part of my heart is now two hours away. For almost 19 years, every moment of every day has been planned around him (and of course his baby brother too). My entire existence has been wrapped up in being his mom. It's a weird feeling to be bursting withe pride, and so excited for him all at the same time as feeling lost and a little heart broken. But you know what helps? His smile in every picture. His voice in every call. He is settling in and we can't wait to see what this year holds for him.</p><p style="text-align: center;">Here at home, we are learning to be a threesome. It still feels weird, and yes there are days when I cry because I miss him, but God knew what He was doing spreading my kids 12 years apart, because I am blessed to have a little boy who depends on and needs me. I have thrown myself into his world...I am room mom for his 1st grade class, I just took on a Vice President role in PTL at his school, and I will be substituting aide in Kindergarten this year again. </p><p style="text-align: center;">I am staying as busy as I can so I don't have to focus on missing my boy. I have taken on multiple projects for school and our annual fundraiser auction. Plus, I am busy with my work over on Parade.com as well. </p><p style="text-align: center;">But guess what? Even with all of this I found time to come up with a little something new to share with all of you and I think you're going to love it!</p><p style="text-align: center;">Easy Orange Chicken only has a short ingredient list, starts with a bag of frozen chicken and is ready in almost no time! It is perfect or a busy weeknight and can easily be doubled for a bigger crowd! </p><p style="text-align: center;">I am truly sorry I have been so absent lately; and I wish I could tell you things will get back to normal around here soon, but I think we are in a new normal, and I have to figure out exactly what that means. But I promise to keep coming up with yummy stuff to share, even if it comes a little more sporadically than before!</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/AEAqnFK7oba" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Easy Orange Chicken" border="0" data-original-height="2240" data-original-width="3300" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfW4Ov7IQNql0mYzRPdWvy0FjV9WXr8kRdvVTF-BfPXpEs_JKophTPIJ8tGTLdZCZWVaryqfaeHjvdZuT2wmCJyyn2PbsZ-KJMnAyXcbaT4BSjSxrNSptsDt0tiBMK7KBQzCFJabh5Mw4kq6jmlKf2fatHirF2uXxDOBpceaz5kZ4R_mZ7yu3jCknpRKL/w400-h271/Orange%20Chicken%201st%20Image.jpg" width="400" /></a></div><br /> <p></p><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of chicken to use?</b></span></p><p style="text-align: center;">This recipe is great because it uses a bag of frozen boneless chicken wings. It would be delicious with chicken nuggets or tenders too! </p><p style="text-align: center;"><span style="font-size: medium;"><b>Do I have to use sesame oil?</b></span></p><p style="text-align: center;">I understand not wanting to buy an ingredient you might not use a lot, but if you love cooking Asian food at home, I highly recommend investing in a bottle. It adds so much flavor to so many dishes! </p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I use orange juice instead of orange marmalade?</b></span></p><p style="text-align: center;">No. The marmalade is thick and helps to coat the chicken. Juice will make the sauce way too thin. </p><p style="text-align: center;"><b><span style="font-size: medium;">Can I air fry the chicken?</span></b></p><p style="text-align: center;">Sure! Check the directions on the bag and any way they recommend to prepare it, go for it!</p><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of barbecue sauce should I use? </b></span></p><p style="text-align: center;">Use whatever you have on hand or is your favorite. I always have a "normal" flavor to use in recipes that I can add other flavors too. With the sweetness of the marmalade something smoky/savory is perfect. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I make this spicy?</b></span></p><p style="text-align: center;">You sure can! Add some red pepper flakes or chili crisp for extra heat!</p><p style="text-align: center;"><span style="font-size: medium;"><b>Best Tips:</b></span></p><p style="text-align: center;">Cook your chicken for a few extra minutes for extra crispy bites.</p><p style="text-align: center;">Frozen chicken tenders could be baked, cut up and then sauced. </p><p style="text-align: center;">Be sure to whisk sauce while cooking to avoid scorching. <br /></p><p style="text-align: center;">Serve this with white rice, <a href="https://everydaymomsmeals.blogspot.com/2015/06/bring-little-piece-of-china-home.html" target="_blank">fried rice</a>, steamed broccoli, edamame, stir-fry veggies, mandarin oranges. </p><p style="text-align: center;">If you have leftovers, keep in a covered dish in the fridge for 2 days. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Easy Orange Chicken</b></span></p><p style="text-align: center;"><span style="font-size: medium;">1 (24 oz.) bag frozen boneless chicken wings</span></p><p style="text-align: center;"><span style="font-size: medium;">1/2 cup barbecue sauce</span></p><p style="text-align: center;"><span style="font-size: medium;">1 1/4 cups orange marmalade</span></p><p style="text-align: center;"><span style="font-size: medium;">1/4 tsp. garlic powder</span></p><p style="text-align: center;"><span style="font-size: medium;">2 tsp. sesame oil </span></p><p style="text-align: center;"><span style="font-size: medium;">Cook chicken according to package directions, adding a few extra minutes. In a medium sauce pan combine barbecue sauce, marmalade, garlic powder and sesame oil. Whisk well. Bring to a boil. Reduce heat and simmer for 5 minutes until thick and smooth, whisking often. When chicken is cooked, transfer to a large bowl. Pour sauce over and toss to coat. Serve immediately with rice, veggies, etc.</span></p><p style="text-align: center;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://www.picmonkey.com/p/jkjgXbbHVUk" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Easy Orange Chicken" border="0" data-original-height="3478" data-original-width="2113" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWD-GH_nCp2JflixTiZIIGAkD_ay0ofBDqaKhYWroE0E2ff22Xs_jmGSkvN2xip4SCZ76FpIeOoxikDRtMivefAFkjpXGMPQpC9flkpw9dcsOKKpuqO7WSpDgNIcjP6ColmB1cTz3HMDdgd2GoQ6nOWqLb6F9XkfYO4GlNE7p7DNwBI9QInijDm8rivQUV/w242-h400/Orange%20Chicken%20.jpg" width="242" /></a></span></div><span style="font-size: medium;"><br /> </span><br /><p></p><p style="text-align: center;"> <br /></p><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-42948098393303807552023-08-27T19:46:00.004-04:002023-08-27T19:52:05.365-04:00Busy School Night? Smokey Bones Can Help With Dinner<p style="text-align: center;"> Yes, as a food blogger and recipe developer I spend a lot of time in the kitchen. Cooking. Cleaning. Rinse. Repeat. And as much as I love this career I've built for myself, going out to eat is still such a treat for me and something our family truly enjoys. (Sure I love the food, but not having to clean up? Win win!)</p><p style="text-align: center;">I love when a restaurant we already enjoy gives us another reason to want to go and then tell everyone we know! Our friends at <a href="https://smokeybones.com/" target="_blank">Smokey Bones</a> never disappoint when it comes to delicious barbecue, fantastic service and a fun atmosphere; and now through September 30th, they have put the icing on the cake, per say...Kids 10 and younger eat FREE with the purchase of an adult entree! </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSA-r-BDj29ghDgKE-0CZcaZX58OsbqS_iJ6WTkiKPicxlvp7NOT9aRPt7b-fwa9qWlREmHwfh98NiJp8185GmGz_SRiZRaEKr6uT8HQMdbnCK-GT7aLSVKsFlZEMazCjYfmG3-rMA25Vpi5awKGTBffF2bRWQmh4m9WGeIDujLKBITOf343Qi3QPUSLch/s3024/Smoke%20Bones%20Fort%20Wayne,%20Indiana.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Smokey Bones Fort Wayne, Indiana" border="0" data-original-height="3024" data-original-width="2598" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSA-r-BDj29ghDgKE-0CZcaZX58OsbqS_iJ6WTkiKPicxlvp7NOT9aRPt7b-fwa9qWlREmHwfh98NiJp8185GmGz_SRiZRaEKr6uT8HQMdbnCK-GT7aLSVKsFlZEMazCjYfmG3-rMA25Vpi5awKGTBffF2bRWQmh4m9WGeIDujLKBITOf343Qi3QPUSLch/w344-h400/Smoke%20Bones%20Fort%20Wayne,%20Indiana.jpg" width="344" /></a></div> <p></p><p style="text-align: center;">Your eyes didn't deceive you. I said FREE! Smokey Bones wants to help parents ease into the school new year, with its hectic evenings and crazy schedules, by taking some stress out of dinner time! From chicken to ribs to cheeseburgers, and some of the best mac and cheese around, Smokey Bones has a kids' menu to please all the little foodies in your life.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR56FTiC0tahNIP9CKIn_bobDVip1mHcrBUT5ynfy8Vs1Le70XXDSQE9utpG4sXPXxAm51zmxZCBRhWrSgOU7RuQFapltPQqrphVjgtuYzfFqOGfx4346YhH39Z7uJOwlRxrGMFJVGwzKiwjbWWgmOVhfRKVScLeDqZRJZGs_uezZ4SmpntOx57kxAE5F9/s4032/Smokey%20Bones%20Kids%20Menu.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Smokey Bones Kids Menu" border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR56FTiC0tahNIP9CKIn_bobDVip1mHcrBUT5ynfy8Vs1Le70XXDSQE9utpG4sXPXxAm51zmxZCBRhWrSgOU7RuQFapltPQqrphVjgtuYzfFqOGfx4346YhH39Z7uJOwlRxrGMFJVGwzKiwjbWWgmOVhfRKVScLeDqZRJZGs_uezZ4SmpntOx57kxAE5F9/w300-h400/Smokey%20Bones%20Kids%20Menu.jpg" width="300" /></a></div><p></p><p style="text-align: center;">My little guy couldn't wait to dig into his Chicken Bites and Mac and Cheese. Look at that crispy breading, just waiting to be dunked into some tangy honey mustard. Every spoonful of the pasta was ooey gooey goodness! </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEVjdt9b-lOE4wubY4zNz5ihkxsyY9dJMbOBo7bWISFfvqYt1nWEgPktxWcp0WhUT71JGVjVm7CCy9AQDplbmtUAqLYi1HR-WGNEAE84bLyWNcpra9MQ1TMktQI2MYnTjAOKKtCy6TXqA4cFfW4mWY0sLbAnnInM0Juw8BEdi7tdfMkTjgZQUe8lNIIBc/s4032/Smokey%20Bones%20Chicken%20Bite%20&%20Mac%20and%20Cheese.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Smokey Bones Chicken Bites & Mac and Cheese Kids Meal" border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEVjdt9b-lOE4wubY4zNz5ihkxsyY9dJMbOBo7bWISFfvqYt1nWEgPktxWcp0WhUT71JGVjVm7CCy9AQDplbmtUAqLYi1HR-WGNEAE84bLyWNcpra9MQ1TMktQI2MYnTjAOKKtCy6TXqA4cFfW4mWY0sLbAnnInM0Juw8BEdi7tdfMkTjgZQUe8lNIIBc/w400-h300/Smokey%20Bones%20Chicken%20Bite%20&%20Mac%20and%20Cheese.jpg" width="400" /></a></div><p></p><p style="text-align: center;">What about us adults? My hubby and I both opted for the pulled pork platter, but with different sides. For me potato wedges and fire roasted corn. A big pile of tender, flavorful pulled pork, crispy but butter potatoes and that corn? Oh my gosh! So much flavor and I loved the fact it was cut off the cob. Oh, and you can't forget two slices of Texas toast too! <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHt71ewGbhzXNMK1YyVlHbw9uBKYw9wz1B2zR71DbAedRN4P5PmH1BULkIlwpdRc8pSwVAKvWJQHpOrr3WrL79mE7wSvf3qkop_hgSLKPEpJpBdXFmv_sfoc_cOJDGMofozOuLqSRykmsTm2atQI-JyJFb8PeK1QZEj4BUs2N0D4mLOo6W5AiexrsOQV6H/s4032/Smokey%20Bones%20Pulled%20Pork,%20Potato%20Wedges%20&%20Fire%20Roasted%20Corn.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Smokey Bones Pulled Pork, Potato Wedges & Fire Roasted Corn" border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHt71ewGbhzXNMK1YyVlHbw9uBKYw9wz1B2zR71DbAedRN4P5PmH1BULkIlwpdRc8pSwVAKvWJQHpOrr3WrL79mE7wSvf3qkop_hgSLKPEpJpBdXFmv_sfoc_cOJDGMofozOuLqSRykmsTm2atQI-JyJFb8PeK1QZEj4BUs2N0D4mLOo6W5AiexrsOQV6H/w300-h400/Smokey%20Bones%20Pulled%20Pork,%20Potato%20Wedges%20&%20Fire%20Roasted%20Corn.jpg" width="300" /></a></div><p style="text-align: center;">Mr. E upgraded one of his sides to a "premium" for only $1 because he wanted some macaroni and cheese himself. Normally up charges annoy me, but this was a very fair price for a generous portion! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGbQcvU0hu21KiAo_N2ADYTYTakZUzFMREscLJNZkjHnusUUAVcb734yvpLhGMX-xlA3WuLoVzD_10_eNcEfbkVV4n7odn2JxjoqT4B2obNhR9FXa9lxi-sy6nBe6OiuHct-vnCkUKKm5O31fkqpS67AcL_ZEhqUecslkNo9n2C_MWkY6faPNOcIIHx7z/s4032/Smokey%20Bones%20Pulled%20Pork,%20Mac%20and%20Cheese%20&%20Fries.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Smokey Bones Pulled Pork, French Fries and Mac and Cheese" border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGbQcvU0hu21KiAo_N2ADYTYTakZUzFMREscLJNZkjHnusUUAVcb734yvpLhGMX-xlA3WuLoVzD_10_eNcEfbkVV4n7odn2JxjoqT4B2obNhR9FXa9lxi-sy6nBe6OiuHct-vnCkUKKm5O31fkqpS67AcL_ZEhqUecslkNo9n2C_MWkY6faPNOcIIHx7z/w300-h400/Smokey%20Bones%20Pulled%20Pork,%20Mac%20and%20Cheese%20&%20Fries.jpg" width="300" /></a></div><br /><p style="text-align: center;">One of the things I have always appreciated about Smokey Bones is the variety of sauces available on the table. The pulled pork comes cooked perfectly and seasoned well, but then I can add the flavor and amount of sauce I want as I eat. On our table we had a sweet and smoky barbecue, chipotle pepper barbecue sauce, mustard barbecue and a Carolina sauce too. I could taste test each one, and decide or even try a couple different ones. For me? The sweet and smoky, what I would call traditional bbq sauce. For the hubby? He loved the Carolina sauce and could add more and more with each bite. </p><p style="text-align: center;"> If you are rushing around with after school activities, sports, meetings, etc, and find yourself wanting great food, at a great price, find your nearest Smokey Bones location and take a break from cooking! </p><p style="text-align: center;">Our family has been big fans of Smokey Bones for a while now, and they always find reasons to keep us coming back for more! <br /></p><p style="text-align: center;">Smokey Bones is available for dine-in and online orders for pick-up, as well as delivery<br />on their<a href="https://smokeybones.com/" target="_blank"> site</a>. To make a reservation at your nearest location, visit the link <a href="https://reservations.getwisely.com/location-search/reservations?g=smokey-bones" target="_blank">here</a>.<br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: left;"><b><i><span style="font-size: x-small;">Disclaimer: I received a gift card in exchange for this feature. All thoughts and opinions are all my own.</span></i></b><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-86771875220741284752023-07-16T20:00:00.002-04:002023-07-16T20:00:00.136-04:00Summer Time Comfort Food<p style="text-align: center;"> Hello! Did you think I disappeared? Fell off the face of the earth? It's been over a month since my last new recipe, so I wouldn't blame you!</p><p style="text-align: center;">When I posted the last time I mentioned how crazy things were because of the oldest graduating high school. It had been a while since I shared a recipe then too. After the end of school I thought maybe we could get back to our regularly scheduled programming; but guess what? Life just got busier!</p><p style="text-align: center;">However, this hiatus was for a fantastic reason. For the first time in four years, we were able to get away for two weeks to the beach and have tons of family time in the sun, sand and surf. This trip was our graduation gift to Alex and we sucked every last drop of fun out of the 14 days we could. We were blessed with amazing weather, had some fun adventures, including holding a live baby alligator, and we even discovered the wonder that is Buc-ee's travel plazas. (You can read all about our experience <a href="https://parade.com/food/best-things-to-buy-at-buc-ees" target="_blank">here</a> in the article I wrote for <a href="http://Parade.com">Parade.com</a>!)</p><p style="text-align: center;">We've been home for a week now and I am still trying to get back into the swing of things, all while being crazy busy. There is less than a month until Alex heads off to college, we have VBS, Max's birthday and his first day of 1st grade....so much to plan and keep straight. But in all the chaos, I do have a new recipe for all of you.</p><p style="text-align: center;">Chicken Noodle Casserole is pure comfort food for those nights when you need to sink your teeth into something that will feed your soul. It is a great use for leftover chicken and uses my favorite store-bought noodles, <a href="https://reamesfoods.com/" target="_blank">Reames</a> brand found in the frozen aisle. (That isn't a paid advertisement. I just love their noodles, and they are the closest thing to homemade I've ever tasted.)</p><p style="text-align: center;">If you are watching summer zoom by like us, wishing you could stop time in its tracks, take a little breather with a delicious casserole supper this week!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/6dyge3skN4n" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Chicken Noodle Casserole" border="0" data-original-height="2268" data-original-width="3857" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7nlOghLvfoB-0V3ID9YBsxnbzLxQ5FKgEAiZIZKwWTMV8CdounoQpOVVinrGlrK5Ylo0BGFaVS8sRXVwkJr5Z2zyo-y83G2nyc1V-DYg51C_TEDcZMvW_PfLjF3-E57sPyatrhXFOIHFEELKXvImCmCTdTZc9VhXhWgSdRXmBnrzDgu1zbnrkYmaImqDs/w400-h235/Chicken%20Noodle%20Casserole%201st%20Image.jpg" width="400" /></a></div><br /><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>What kind of chicken should I use? </b></span></p><p style="text-align: center;"><span style="font-size: small;">This recipe is perfect with leftover, shredded chicken, a deli rotisserie chicken or even canned chicken. </span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I use other vegetables?</b></span></p><p style="text-align: center;"><span style="font-size: small;">Absolutely! I think frozen corn, green beans or even broccoli would be delicious in this as well.</span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I use chicken broth instead of stock?</b></span></p><p style="text-align: center;"><span style="font-size: small;">Sure! I happened to have stock on hand but broth will work just fine.</span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Do I have to use heavy cream?</b></span></p><p style="text-align: center;"><span style="font-size: small;">This homemade cream sauce really needs the richness of the cream. Half-and-half might work, but I haven't tried it. </span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Why the cracker topping?</b></span></p><p style="text-align: center;"><span style="font-size: small;">The buttery crackers give the casserole an extra layer of flavor and texture. If you don't have Ritz on hand, Club crackers would be a great swap. </span><span style="font-size: medium;"><b> </b></span><br /></p><p style="text-align: center;"><span style="font-size: medium;"><b> Best Tips:</b></span></p><p style="text-align: center;">Save some time and prepare the chicken ahead of time. I roasted some fresh tenders in the oven, shredded the meat, and had it in the fridge waiting on me. </p><p style="text-align: center;">Reames noodles can be found in the frozen food aisle, usually near the other frozen pastas or breads.</p><p style="text-align: center;">If you need to double the recipe, be sure to use two different baking dishes. This casserole filled my deep dish 9x13. </p><p style="text-align: center;">Serve with a side salad, fresh fruit or crusty bread. </p><p style="text-align: center;">I haven't tried to freeze this casserole, but I think if you prepared it, without the cracker topping, cooled it completely, then froze it, you could add the crackers and bake off when ready. <br /></p><p style="text-align: center;"><b><span style="font-size: medium;">Chicken Noodle Casserole </span></b></p><p style="text-align: center;">2 cups cooked, shredded chicken</p><p style="text-align: center;">1 (12 oz.) bag frozen egg noodles, such as Reames</p><p style="text-align: center;">1 (12 oz.) bag frozen peas and carrots</p><p style="text-align: center;">2 cups chicken stock</p><p style="text-align: center;">3/4 cup heavy cream</p><p style="text-align: center;">1/4 cup + 1 TBS butter</p><p style="text-align: center;">1/4 cup flour</p><p style="text-align: center;">15 butter crackers, like Ritz, crushed<br /></p><p style="text-align: center;"> 2 garlic cloves, minced</p><p style="text-align: center;">1/4 tsp onion powder</p><p style="text-align: center;">1 tsp. Italian seasoning</p><p style="text-align: center;">Salt and Pepper </p><p style="text-align: center;">Preheat oven to 350. Cook noodles according to package directions. In a large skillet with high sides or Dutch oven, melt 1/4 cup butter over medium high heat. Cook garlic for 1 minute, stirring constantly. Whisk in flour and cook 2 minutes. Slowly pour in stock and cream, whisking constantly. Add Italian seasoning, onion powder, salt and pepper. Bring to a boil. Reduce heat to simmer and cook 5-7 minutes until slightly thickened. Add cooked chicken and frozen vegetables. Stir well. Cook until warmed through. When noodles are cooked, drain well. Add to skillet and stir to combine. Transfer to a greased 9x13 baking dish.</p><p style="text-align: center;">Melt 1 TBS butter and mix with crushed crackers. Sprinkle over top of casserole. Bake for 20 minutes until golden brown on top. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/31RgwM5eHU8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Chicken Noodle Casserole" border="0" data-original-height="3695" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUAx1c5vp4FbZru7R4pntVf712Hb_rV4Ns0cfHCKH7S4sRbtmFQEI1SUPnRLLUVgZRfJ7-OagbKsOD_V4QLaSngAHekJnbgGs88n7-G9UemPnSgKBmAA4LTpfGuWeiWFRb-eZ6PPMO8xsWNsAknO17qR787Z9bNxgUyyMCYQgubzrP68Bxl8hzTcqGrpf/w245-h400/Chicken%20Noodle%20Casserole.jpg" width="245" /></a></div><br /><p style="text-align: left;"><b><i><span style="font-size: x-small;">Inspired by <a href="https://www.thereciperebel.com" target="_blank">The Recipe Rebel</a></span></i></b><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-67120523083940566312023-06-11T20:00:00.003-04:002023-06-11T20:11:04.513-04:00Celebrations Galore<p style="text-align: center;">So...did you think I fell off the face of the earth? That EMM was on hiatus? I can't say I blame you. I haven't posted a new recipe in a month, which in the 12 years since I've been blogging has only happened one other time. When Max was born. Pretty good reason I would say. And while this break didn't come with a new baby, the reason is still pretty darn great- our oldest Alex graduated from high school with academic honors! We couldn't be more proud of him and it definitely made May and the beginning of June a whirlwind of events and celebrations. </p><p style="text-align: center;">Along with all the things that come with graduation, it was also the end of Max's first year of Kindergarten which comes with its own set of calendar filling occasions. Yes, that's right, this mommy had both a High School and Kindergarten Graduate. Not many parents get to say that! It has been a very special time and I just had to take a break from work. <br /></p><p style="text-align: center;">But you can rest easy because the streak has been broken. We are now full swing into summer vacation, and while our busy schedule hasn't really slowed down any, I managed to carve out a day when I could cook something new, that we ended up LOVING, and now I can share with all of you. </p><p style="text-align: center;">You know how much I love making meatballs in the Crock Pot and this version has probably moved to the top of our favorite list. Yes, probably because it is new but the amazing flavor didn't hurt either! </p><p style="text-align: center;">Crock Pot Korean Meatballs cook in just a few hours and can be a main dish like this or a great appetizer for your next summer party! Just set the slow cooker to warm after they are cooked, put out a bowl of toothpicks and let everyone serve themselves.</p><p style="text-align: center;">I put these alongside some white rice (my boys' favorite) and steamed broccoli. A simple meal for a hectic evening that looks like you put way more effort into that you actually did. </p><p style="text-align: center;">Our house is still riding on cloud nine from all the celebrations we've had over the past month. Our sons make us proud every single day, but to see your oldest, whom you've spent 18 years dedicating your life to, cross that stage, receive his diploma and know "I DID THAT" is a feeling I can't even begin to put into words. </p><p style="text-align: center;">I thank you for your patience as things here have been slow and your support as we move onto this next chapter of parenting...<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/JAM8MafZigk" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Crock Pot Korean Meatballs" border="0" data-original-height="2268" data-original-width="3507" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj5PcLYE6ooQbqCmQ3tfD9XSWTQM9dKjlwgEHzAh05yYGArFlZtGEuVOH7rJ3KZITzxpwls_mZ4PMLBj0RhTvI1xlhpoFRmarM6S_c5udy5uvANRhc6u6INaiHfEAii08VE14QkXe3Dzk43c3yLESNqn3_ivQUqYHO5f_sXJSIAhW5lPC6yVZrZAJHEw/w400-h259/Korean%20Meatballs%201st%20Image.jpg" width="400" /></a></div><br /><p></p><p style="text-align: center;"><b><span style="font-size: medium;">Why use frozen meatballs?</span></b></p><p style="text-align: center;"><span style="font-size: small;">Anyone who has been reading my posts lately know I have been raving about the quality of frozen meatballs. Coming in different varieties such as Italian, turkey, homestyle and flame broiled, they have great flavor at great prices. Store brands that we've tried taste just as good as the more expensive name brands too.<b><br /></b></span></p><p style="text-align: center;"><b><span style="font-size: medium;">What is hoisin sauce?</span></b></p><p style="text-align: center;"><span style="font-size: small;">Hoisin sauce is a thick, fragrant Asian sauce used mostly to glaze meats. It has a dark color and a very salty, slightly sweet, flavor. It has been described as "Asian barbecue sauce". </span><span style="font-size: small;">It can be found in the Asian foods aisle next to the soy sauce.</span><b><span style="font-size: small;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;">Can I use low-sodium soy sauce?</span></b></p><p style="text-align: center;"><span style="font-size: small;">Yes, of course. But let me say this: When I'm using soy sauce in a recipe, I always use the regular. I want that extra salty flavor. Then I put low-sodium on the table for serving. </span><b><span style="font-size: small;"></span></b></p><p style="text-align: center;"><b><span style="font-size: medium;">How long do to cook frozen meatballs in the Crock Pot?</span></b></p><p style="text-align: center;"><span style="font-size: small;">A good rule of thumb for frozen meatballs in the slow cooker is 2-4 hours on low and 1-2 on high. Hence why they make such a great last minute meal idea or party food. </span><b><span style="font-size: small;"><br /></span></b></p><p style="text-align: center;"><b><span style="font-size: large;"> </span><span style="font-size: medium;">Best Tips </span></b></p><p style="text-align: center;"><span style="font-size: small;">Be sure to stir the meatballs a few times while cooking to redistribute the sauce.</span></p><p style="text-align: center;"><span style="font-size: small;">Homestyle meatballs have a great neutral flavor. You don't want Italian for this recipe. Turkey meatballs could definitely be substituted. </span></p><p style="text-align: center;"><span style="font-size: small;">These would be delicious served with fried rice as well. Here is my <a href="https://everydaymomsmeals.blogspot.com/2015/06/bring-little-piece-of-china-home.html" target="_blank">recipe</a></span></p><p style="text-align: center;"><span style="font-size: small;">If you like things spicy, add some crushed red pepper or sriracha to the sauce. </span></p><p style="text-align: center;"><span style="font-size: small;">If serving these as a party food, reduce heat to warm after they have cooked, and set out a bowl of toothpicks and/or a slotted spoon. Let guests serve themselves! <b><br /></b></span></p><p style="text-align: center;"><b>Crock Pot Korean Meatballs </b></p><p style="text-align: center;">1 (28 oz.) bag frozen homestyle meatballs</p><p style="text-align: center;">1 TBS brown sugar</p><p style="text-align: center;">2 TBS honey</p><p style="text-align: center;">2 TBS soy sauce</p><p style="text-align: center;">1/2 cup hoisin sauce</p><p style="text-align: center;">1 tsp. garlic powder</p><p style="text-align: center;">1/2 TBS rice wine vinegar</p><p style="text-align: center;">3-4 green onions, chopped</p><p style="text-align: center;">Sesame seeds</p><p style="text-align: center;">Place meatballs in Crock Pot. In a medium bowl stir together hoisin sauce, soy sauce, honey, vinegar, brown sugar and garlic powder. Pour over meatballs. Cook on LOW 2-4 hours, stirring a few times during cooking to coat meatballs in sauce. Stir well before serving and garnish with green onions and sesame seeds. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/JXhtGp2HacB" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Crock Pot Korean Meatballs" border="0" data-original-height="3776" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyHI5kVj9Rl1gq8b2pyVr6O-MWITv9wOytY8psnoSgwYqTWwyYHXFbpX4ehBYFWNA9lsO7jR5G866S8J7CyF36VktChrXtWcw89HUSHse043VTPQc7zlcPdtMD92Kiwbn8Pyej1JAc-SsH55g5RCoKNP6y4s1U6fg5_78NjuK-dYKQ8OkmmqeIYRU2sA/w240-h400/Korean%20Meatballs%20Final%20Image.jpg" width="240" /></a></div><p></p><p><b><span style="font-size: x-small;"><i>Inspired by <a href="https://tornadoughalli.com" target="_blank">Tornadough Alli</a></i></span></b></p><p><br /></p><p style="text-align: center;"><b><span style="font-size: medium;">More Meatball Recipes To Try Next</span></b></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2023/04/crockpotfrenchonionmeatballs.html" target="_blank"><span style="font-size: small;">Crock </span><span style="font-size: medium;">Pot French Onion Meatballs</span></a></p><p style="text-align: center;"><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2022/06/summer-time-crock-pot.html" target="_blank">Crock Pot Teriyaki Meatballs</a> </span></p><p style="text-align: center;"><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2021/10/even-i-cleaned-my-plate.html" target="_blank">Crock Pot Italian Meatballs</a> </span></p><p style="text-align: center;"><span style="font-size: medium;"><a href="https://everydaymomsmeals.blogspot.com/2022/04/comfort-food-for-busy-day.html" target="_blank">Crock Pot Swedish Meatballs</a> </span></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2018/12/holiday-appeitzers.html" target="_blank"><span style="font-size: medium;">Crock Pot Hawaiian Meat</span><span style="font-size: small;">balls</span></a></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2013/11/his-wish-is-my-command.html" target="_blank">Slow Cooker Meatball Subs</a> </span></p><p style="text-align: center;"><span style="font-size: small;"><a href="https://everydaymomsmeals.blogspot.com/2021/09/the-witching-hour.html" target="_blank">Meatball Pasta Bake</a> </span><b><span style="font-size: medium;"> </span></b><br /></p><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com2tag:blogger.com,1999:blog-4011515998611724976.post-3244152375254116212023-05-07T20:00:00.002-04:002023-05-07T20:00:00.136-04:00Just In Time For Your First Summer Cookout<p style="text-align: center;">May has arrived bringing Mother's Day, Memorial Day, Graduation Season (yep, in only 3 weeks my first baby will walk across that stage and get his diploma) and of course, cookout/backyard barbecue season. </p><p style="text-align: center;">Have you fired up the grill for the first time? Do you have plans for your first cookout, or maybe you've already been invited to one? Memorial Day is seen as the kickoff to summer, and it will be here before you know it. </p><p style="text-align: center;">This recipe is sure to become your new go-to for a cookout take-along that everyone wants the recipe for. If you're hosting the gathering, you better really like every single person you invite, because after a plate of this, they are going to want to come back over and over. </p><p style="text-align: center;">Mediterranean Pasta Salad is terrific for all your summer parties, picnics and outdoor suppers. It has to be made ahead to soak up all the flavor of the dressing, so you can assemble it totally last minute. It has some unique flavors you might have never though of for pasta salad, but I promise you will be blown away how well they play together. </p><p style="text-align: center;">I am so excited for warm weather and all the fun outdoor activities that go with it. Pasta salad is always a hit no matter when or how you serve it, so I hope this one makes its way to your menu soon!</p><p style="text-align: center;"><span style="font-size: medium;"><b>Why Add Dressing To Warm Pasta</b></span></p><p style="text-align: center;">When you mix the warm pasta with the Italian dressing, it acts like a sponge to soak up all that flavor. The longer it sits, the better the flavor. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Do I Rinse The Pasta</b></span></p><p style="text-align: center;">No! Many pasta salad recipes call for rinsing under cold water and draining. Not this one! Simply drain and then leave warm. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Veggies To Use</b></span></p><p style="text-align: center;">This recipe is great because the possibilities are endless when it comes to the vegetables to use. You could give it more of an Italian twist with black olives, red onion and cheese!</p><p style="text-align: center;"><span style="font-size: medium;"><b>Where To Find Canned Artichokes and Hearts Of Palm</b></span></p><p style="text-align: center;">Both of these are normally on the canned vegetable aisle. In my store they are usually near the end of the selection, right next to each other. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What Are Hearts Of Palm</b></span></p><p style="text-align: center;">If you've never had them, hearts of palm are a literally the inside of a palm tree. They have a slightly sweet, mild flavor. When canned, they are in a brine that is best rinsed off. They can be added to salads or eaten as is. My <a href="https://everydaymomsmeals.blogspot.com/2020/05/17-years.html" target="_blank">Hearts of Palm Salad</a> is a delicious way to include them in your menu.</p><p style="text-align: center;"><span style="font-size: medium;"><b>How To Store Leftover Pasta Salad</b></span></p><p style="text-align: center;">Mediterranean Pasta Salad will last 2-3 days in the fridge in a container with a tight fitting lid. You will want to stir every time you serve. <br /></p><p style="text-align: center;"><span style="font-size: medium;"><b>Best Tips</b></span></p><p style="text-align: center;">*Do not rinse pasta before adding dressing. You want the warm pasta to soak all the flavor up.</p><p style="text-align: center;">*Regular Italian dressing works fine too. I like the extra "zip" of the zesty.</p><p style="text-align: center;">*Sun-dried tomatoes can be found with the olives and pickles or on the canned tomato aisle.</p><p style="text-align: center;">*Any short-cut pasta would work: elbows, shells, rotini, etc.</p><p style="text-align: center;"> *Swap out the veggies for any you like. Some suggestions: Red onion, black olives, cherry tomatoes, green onions, sweet cherry peppers, red bell pepper, mushrooms. <br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52rAGdX71RY54-kVn0FopmTqh4navgH849uMG2nQkewClnnR5O6_FAVLmM4OP5_jXHTJPa6FJ3TGXO9nV68Zo3Bc09AnfLfIxX1NR5b3N23oox-ovWtZ-72NhvkQU2AvT_Be2uXpptMYO-J6e87i4Gx5BV2JAm-RyN37x2Y72LhJlT8y8yicoUdb9pw/s4032/Mediterranean%20Pasta%20Salad%201st%20Image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mediterranean Pasta Salad" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52rAGdX71RY54-kVn0FopmTqh4navgH849uMG2nQkewClnnR5O6_FAVLmM4OP5_jXHTJPa6FJ3TGXO9nV68Zo3Bc09AnfLfIxX1NR5b3N23oox-ovWtZ-72NhvkQU2AvT_Be2uXpptMYO-J6e87i4Gx5BV2JAm-RyN37x2Y72LhJlT8y8yicoUdb9pw/w400-h225/Mediterranean%20Pasta%20Salad%201st%20Image.jpg" width="400" /></a></div><br /><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>Mediterranean Pasta Salad</b></span></p><p style="text-align: center;">1 lb. mini penne, cooked and drained</p><p style="text-align: center;">1 (16 oz.) bottle zesty Italian dressing</p><p style="text-align: center;">1 envelope Italian dressing dry mix</p><p style="text-align: center;">1 English cucumber, diced</p><p style="text-align: center;">1 (10 oz.) jar green olives, drained</p><p style="text-align: center;">1 (8 oz.) jar sun-dried tomatoes, chopped</p><p style="text-align: center;">1 (14 oz.) can whole artichokes, rinsed, drained and chopped</p><p style="text-align: center;">1 (14 oz.) can hearts of palm, rinsed, drained and chopped </p><p style="text-align: center;">1 TBS dried parsley <br /></p><p style="text-align: center;">In a medium bowl whisk together Italian dressing and dry Italian mix. When pasta is cooked and drained, add to a large bowl. Pour dressing over warm pasta and stir well. Chill for at least 3 hours or up to overnight. Just before serving, add all veggies and stir well. Sprinkle with parsley and serve. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkioAasJ6ObA6wPvBN6wTV8tai6UdeGcJudmD2M1VsPwF2wcDa8nkbe6emk5YXnpTXdeuuV2hxvBMNKWDwKBBK-GSYnXFc2KUZHdnrZ7Prfa_JFYRFHq0gyDT3MtmmW5V5x_hhpYUQVu6JalLrBkTuZ4q8uyLeHzQ3i35WD68SW4pHA7j2cbJgF_rQA/s3264/Mediterranean%20Pasta%20Salad%202nd%20Image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mediterranean Pasta Salad" border="0" data-original-height="3264" data-original-width="2209" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkioAasJ6ObA6wPvBN6wTV8tai6UdeGcJudmD2M1VsPwF2wcDa8nkbe6emk5YXnpTXdeuuV2hxvBMNKWDwKBBK-GSYnXFc2KUZHdnrZ7Prfa_JFYRFHq0gyDT3MtmmW5V5x_hhpYUQVu6JalLrBkTuZ4q8uyLeHzQ3i35WD68SW4pHA7j2cbJgF_rQA/w271-h400/Mediterranean%20Pasta%20Salad%202nd%20Image.jpg" width="271" /></a></div><p></p><p><span style="font-size: x-small;"><b><i>Inspired by <a href="http://www.southyourmouth.com" target="_blank">South Your Mouth</a></i></b></span><br /></p><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-72239679935892422532023-04-23T21:30:00.001-04:002023-04-23T21:30:00.160-04:00My Go-To In A New Way<div><p style="text-align: center;"> Do you ever see those questions on Facebook "What's your go-to meal when you too tired to cook? Or money is tight? Or you have $20 and have to feed 5 people, what are you making?" I'm sure you have. Any time I read one, the same answer always pops into my head. Goulash. </p><p style="text-align: center;">If you've been a fan here for any length of time, you know <a href="https://everydaymomsmeals.blogspot.com/2022/02/moms-version-will-always-be-our-favorite.html" target="_blank">my recipe</a> is about as easy as it comes, and isn't my recipe at all. It is how my mom made it, and her mom before her. It's simple, quick and cheap. Oh, and like I've said before, it is how my husband's grandma made it too, so it happens to be a recipe he grew up with as well. </p><p style="text-align: center;">Goulash is one of those meals every family has a recipe for, and each one varies from the next. People will "throw down" that their way is the best, and take it very seriously. What's funniest to me, is what we Americans call goulash almost always never is. Not in the traditional way that it began anyway. That's okay though, we can all have our favorite and call it whatever we want! <br /></p><p style="text-align: center;">This version came to be when I wanted to make my go-to, but had some fresh mushrooms and shredded cheese I need to use up. (I HATE throwing food out!) </p><p style="text-align: center;">I thought my basic goulash recipe could really be jazzed up with some sautéed mushrooms, ooey gooey mozzarella and baked in the oven. Boy was I right! This was DELISH! The boys couldn't eat it fast enough and it was even yummy warmed up the next day for my lunch. </p><p style="text-align: center;">You could easily leave the mushrooms out, or maybe add some veggies you have in the crisper drawer that have been ignored a little too long. Zucchini, peppers or eggplant would be great too! </p><p style="text-align: center;">Baked Goulash is a new twist on an old family favorite that might have happened on a whim, but will definitely become part of our regular rotation now. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What Is Goulash?</b></span></p><p style="text-align: center;">Goulash is actually a Hungarian stew of meat and vegetables seasoned with paprika and other spices. The Americanized version varies a lot among families. Many of us consider goulash a pasta dish with elbow macaroni, ground beef and spaghetti sauce. Some people also refer to this as American Chop Suey!</p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Meat Goes In Goulash?</b></span></p><p style="text-align: center;">As stated above, ground beef is the #1 choice for many goulash recipes, but it is also a great one to swap for ground turkey or chicken to save a few calories! Pork sausage would be delicious in this recipe too! You could do plain, Italian or even hot for an extra kick.</p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Mushrooms?</b></span></p><p style="text-align: center;">I used sliced white button mushrooms because I had them on hand. Baby portobellos would also be very nice in this and hold up to baking very well. You can also substitute the mushrooms for other veggies if you wish.</p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Cheese?</b></span></p><p style="text-align: center;">Shredded mozzarella is perfect for this. Fresh or pre-shredded work fine. You could also use a shredded Italian cheese blend, pizza blend or even provolone. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Pasta For Goulash?<br /></b></span></p><p style="text-align: center;">Traditionally most of us make goulash with elbow macaroni, so I used that here too. Any short cut pasta would work though- small shells, rotini or even mini penne.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/X33TtBwXB9u" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Baked Goulash" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rJ4Ss-Mw9BBwuTqD2_2gsZlpLfbQ6GX6eC6VvIQVuICSlza3eneV5HF6jrNylDobhwK9how32X4UwZS5IJ4fe_1SVvAGsbqHc7f1tcrdzhxamoCaC5DHHS1sP9c0XbNuUXzF3Fg8Wh8lBHMhXXlZ_25gL7ZOOfE2TAeL6m-54IgvpIUQ-178631blA/w400-h225/Baked%20Goulash%201st%20Image.jpg" width="400" /></a></div><br /><p></p><p style="text-align: center;"><b><span style="font-size: medium;">Baked Goulash</span></b></p><p style="text-align: center;">1 lb. elbow macaroni</p><p style="text-align: center;">1 lb. ground beef</p><p style="text-align: center;">8 oz. sliced white button mushrooms</p><p style="text-align: center;">1 (24 oz.) jar spaghetti sauce with meat <br /></p><p style="text-align: center;">6 garlic cloves, minced</p><p style="text-align: center;">1 medium yellow onion, finely chopped</p><p style="text-align: center;">8 oz shredded mozzarella cheese</p><p style="text-align: center;">2 TBS grated Parmesan/Romano cheese </p><p style="text-align: center;">1 TBS Italian seasoning</p><p style="text-align: center;">2 TBS olive oil</p><p style="text-align: center;">2 tsp. dried parsley</p><p style="text-align: center;">Salt and pepper <br /></p><p style="text-align: center;">Preheat oven to 350. Cook macaroni until al dente. In a large skillet sauté mushrooms in olive oil over medium high heat until browned. Remove to plate. In same skillet brown beef with onion and garlic until no longer pink. Drain if necessary. Return mushrooms to skillet. Add spaghetti sauce and stir well. Season with Italian seasoning, salt and pepper. When pasta is cooked, drain well. Add to meat mixture. Grease 9x13 baking dish. In the bottom, add half of the pasta mixture. Top with 1 cup mozzarella cheese and Parmesan cheese. Layer in other half pasta mixture. Top with remaining mozzarella cheese. Bake for 20-25 minutes until heated through and cheese is melted. Sprinkle with parsley before serving.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoeJE4qdQqEId2YX1vx6HtHiX3LifB31WBHTzeXhhRySsI8lHmi-xI8Diig2j9rF-dAT6tgCatrDv_VISvdOKDTLZ0dVELTCv9h7GNR2QcbUgMBtvpkIKDn4ain3EJnL_7n84ZPued8a7XwARltnESnWZhdDbT_4aOip99sPNH-NTYLfgwxNhmWD0BSQ/s3811/Baked%20Goulash%202nd%20Image.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Baked Goulash" border="0" data-original-height="3811" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoeJE4qdQqEId2YX1vx6HtHiX3LifB31WBHTzeXhhRySsI8lHmi-xI8Diig2j9rF-dAT6tgCatrDv_VISvdOKDTLZ0dVELTCv9h7GNR2QcbUgMBtvpkIKDn4ain3EJnL_7n84ZPued8a7XwARltnESnWZhdDbT_4aOip99sPNH-NTYLfgwxNhmWD0BSQ/w238-h400/Baked%20Goulash%202nd%20Image.jpg" width="238" /></a></div><br /></div><div style="text-align: center;"> <span style="font-size: medium;"><b>Best Tips</b></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;">When sautéing mushrooms, don't add salt until they are very brown. Salt pulls moisture out of them and they will stem instead of getting brown with a rich flavor. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ground turkey or chicken could be used instead of ground beef. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Use your favorite spaghetti sauce brand and flavor. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">We like a Parmesan and Romano blend, but plain Parm will work too. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Serve with garlic bread, tossed salad, fresh fruit or a nice crusty baguette.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">More Pasta Bake Recipes</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/09/the-witching-hour.html" target="_blank">Meatball Pasta Bake</a></div><div style="text-align: center;"> </div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/12/holiday-pasta.html" target="_blank">Cheesy Baked Tortellini </a></div><div style="text-align: center;"> </div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/11/here-comes-cousin-eddie.html" target="_blank">Easy Baked Ziti </a><br /></div><div style="text-align: center;"> </div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/11/holidays-mean-company.html" target="_blank">Sausage Alfredo Pasta Bake </a></div><div style="text-align: center;"> </div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/02/when-my-boy-asks.html" target="_blank">Copycat Pizza Hut Cavatini</a></div><div style="text-align: center;"> </div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2020/04/rigatoni-pasta-bake-1-lb.html" target="_blank">Rigatoni Pasta Bake</a> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/08/second-week-busy-week.html" target="_blank">Baked Chicken Tortellini Alfredo</a></div><div style="text-align: center;"> </div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2012/03/carb-loading.html" target="_blank">Pizza Casserole </a></div><div style="text-align: center;"> </div><div style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/08/the-crazy-that-is-weeknight-supper-time.html" target="_blank">Baked Spaghetti </a><br /></div><div style="text-align: center;"><br /></div><div><p></p><p style="text-align: center;"><br /></p></div>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-3128559757957639612023-04-16T20:00:00.005-04:002023-10-13T09:32:53.601-04:00Don't Skip The Frozen Food Aisle<p style="text-align: center;">We all wish we could cook meals from scratch every day of the week, giving our families something made from the heart that we can feel proud of. But let's face it, that kind of cooking doesn't fit into most or our lives. Sure, there are times when we can take the time to do it, and it is such a treat when we can, but most days we all need to take advantage of convenience items from the store to make supper time a little easier.</p><p style="text-align: center;">If you haven't bought a bag of frozen meatballs lately, let me tell you I am a big fan. They come in all different varieties and range in prices depending if you're going for name brand or store brand. (I have used both and in my opinion, there isn't a big difference between them in flavor, only in price, just FYI.)</p><p style="text-align: center;">Sure, making homemade meatballs is awesome, almost an art form, but just not something I have the time or patience for most days. Frozen meatballs work just fine for my recipes and my family, and I am 100% okay with admitting that. </p><p style="text-align: center;">Plus, since a lot of my recipes using them cook in the Crock Pot, they are even more perfect! They can go from freezer to slow cooker, with no thawing, and come out delicious every time. (You can find a few of those recipes at the bottom of this post!)</p><p style="text-align: center;">A friend told me about this recipe when we were talking about how controversial using condensed soups has become. That is a conversation for another day, but whew...people feel very strongly about it! She mentioned she loved using the French Onion variety for a great meatball recipe and I had to know more! That's when she hit me with the best detail! This recipe only has TWO ingredients. I will wait while you gather yourself....</p><p style="text-align: center;">Now, I added some fresh parsley for color and served them over some buttered egg noodles, so that added to my shopping list, but not much, and still kept things pretty budget-friendly. </p><p style="text-align: center;">The meatballs suck up all that yummy French onion flavor and come out tender, moist and oh so good! And the noodles just love to have some of the cooking liquid poured down over them. A simple, comfort food meal any night of the week! </p><p style="text-align: center;">If you've been walking past the frozen meatballs at the grocery store, stop and take a look and see what inspiration comes to you!</p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Meatballs To Use</b></span></p><p style="text-align: center;">For this recipe you want a bag of meatballs labeled "homestyle", not the Italian variety. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Soup To Use</b></span></p><p style="text-align: center;">You can find canned French Onion Soup right next to the other condensed soups. Some stores might not carry it, but I can find it easily at <a href="http://www.walmart.com" target="_blank">Walmart</a>. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Do I Have To Thaw The Meatballs</b></span></p><p style="text-align: center;">Absolutely not! Dump that bag right into the Crock Pot, pour over the soup and you're done. As the meatballs thaw, they will add some moisture to the soup, replacing the water you would normally add, making a delicious sauce/gravy.</p><p style="text-align: center;"><span style="font-size: medium;"><b>How To Serve French Onion Meatballs</b></span></p><p style="text-align: center;">I served these over some buttered egg noodles, but they would also be delicious sitting on top of some steamed rice. You could even serve them as a party appetizer- just sit a bowl of toothpicks or a slotted spoon next to the Crock Pot.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/iiyWmtR5S2t" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Crock Pot French Onion Meatballs" border="0" data-original-height="2252" data-original-width="3219" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFEak4Knwv-ZRhRWHZxeZlel-cKCqRGb5JD-rqkXqOr4dEqzImqzacUHa_6ZTE19XfBc063kBLWopoTGmSO5aRPHjRMOR83eUlvXuTaLXUwhJrsYnV_89EcKkP6uIccxvfjDowyIbpqpyxLHch3tjvo9SsAiiEKsQx7cEO3Q9yeL1aBX8EtKhnlLWTw/w400-h280/Crock%20Pot%20French%20Onion%20Meatballs.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>Crock Pot French Onion Meatballs</b></span></p><p style="text-align: center;">1 (32 oz.) bag frozen homestyle meatballs</p><p style="text-align: center;">3 (10 oz.) cans French onion soup</p><p style="text-align: center;">For serving:</p><p style="text-align: center;">Fresh parsley, chopped</p><p style="text-align: center;">2 TBS butter</p><p style="text-align: center;">1 (16 oz.) bag egg noodles, cooked and drained </p><p style="text-align: center;">Add frozen meatballs to Crock Pot. Pour soup over. Stir well. Cook on low for 4 hours until heated through. When ready to serve, mix cooked egg noodles with better. Serve meatballs and sauce on top of noodles. Garnish with parsley. </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/2QNKj5Kfwy6" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Crock Pot French Onion Meatballs" border="0" data-original-height="3837" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMGYt3KGn8xfiVxLVENeADNB8lRRS0wCRFDyFZ7FabsiHDgSSZdz765J78BZphBKvXrBwnappRehEV1l9YOIK_N0ONkwPw5KYDWHMTzg_zFheFHDXkdvvGoX2hNFqjZ21TI0aTA0qfDsJRf54QFYfj9rrq74EmCiykPxQ2s-MbKRALZVEzp-kC8gXdg/w236-h400/Crock%20Pot%20French%20Onion%20Meatballs%20Final%20Image.jpg" width="236" /></a></div><span style="font-size: x-small;"><b><i>Shared at <a href="https://www.thecountrycook.net/weekend-potluck-603/" target="_blank">Weekend Potluck</a></i></b></span><br /> <p></p><p style="text-align: center;"><span style="font-size: medium;"><b>Best Tips</b></span></p><p style="text-align: center;">Italian meatballs have extra spices and herbs that wouldn't pair well with the soup flavor.</p><p style="text-align: center;">After 4 hours, these will stay on the warm setting for a couple more hours nicely.</p><p style="text-align: center;">These would also be delicious served with steamed rice or mashed potatoes.</p><p style="text-align: center;">Frozen meatballs are usually next to the frozen egg rolls, lasagna, etc. in the grocery store. </p><p style="text-align: center;">I think store brand meatballs taste the same as name brand. The ones used for this recipe and photo were <a href="https://www.walmart.com/ip/Great-Value-Fully-Cooked-Homestyle-Meatballs-32-oz-Frozen/14336389?athbdg=L1100&from=searchResults" target="_blank">Great Value from Walmart</a>. </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: medium;"><b>More Meatball Recipes </b></span></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2021/10/even-i-cleaned-my-plate.html" target="_blank">Crock Pot Italian Meatballs </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/09/the-witching-hour.html" target="_blank">Meatball Pasta Bake </a></p><p style="text-align: center;"> <a href="http://everydaymomsmeals.blogspot.com/2018/12/holiday-appeitzers.html" target="_blank">Crock Pot Hawaiian Meatballs</a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2022/06/summer-time-crock-pot.html" target="_blank">Crock Pot Teriyaki Meatballs </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2022/04/comfort-food-for-busy-day.html" target="_blank">Crock Pot Swedish Meatballs </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2013/11/his-wish-is-my-command.html" target="_blank">Crock Pot Meatball Subs</a> <br /></p><p style="text-align: center;"> <br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-28580784951249211252023-04-02T20:00:00.003-04:002023-04-07T12:53:36.506-04:00Spring Break 2023<p style="text-align: center;"> Yes, the time we've been looking forward to since Christmas vacation ended is finally here. Spring Break, baby! With as excited as I am you might think we are jetting off to some warm, sunny, tropical beach, but alas no. We will be spending this time off at home, hanging out, the teenager working, fun things with the little guy, and of course celebrating Easter next week. But we are just looking forward to mornings without alarm clocks, extra time together and a relaxing week. </p><p style="text-align: center;">Of course I have some yummy things on the menu this week too, and even though we just had them a couple weeks ago, I think these Walking Taco Nachos might need to happen again! They were a huge hit with the boys, super easy and would be great for one of the movie nights we have planned. </p><p style="text-align: center;">Based off the walking tacos you probably had in the school cafeteria or county fair, instead of all the taco bits being in a bag of corn chips, I've transformed the same idea to a big sheet pan of nachos. <br /></p><p style="text-align: center;">This is one of those recipes where you can start with my version and then go from there making it totally your own. You can cook the base, put out a big toppings bar and let everyone build their perfect plate. Great for a hungry crowd, especially if the crowd includes kids! A simple supper for Taco Tuesday, fun meal for Cinco de Mayo, or tasty game day food. </p><p style="text-align: center;">If you get to enjoy spring break in the sun, watching the waves crash on the shore, lucky you. But if you're like us and trying to make the most of a stay-cation, make sure your week includes some delicious, and maybe even fun, food! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/MgH8f9ZBpKr" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Walking Taco Nachos" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV69801doilR7VuVSV9vR-let5xL8870mVk9jsOaWV3ZeIBYolbWXxZFaL_g_LH_19yacLZ9IMMO4-kTktSUUR1Hk0DRdTvh9d_ndSrfdzXLiDc4qrpITZoTfOMwXQObWfCOQQBBdHCctCctNyzH4RHbMyPv0F7B1HHqNH7iaAwgojvpOx45c89LTUHg/w400-h225/Walking%20Taco%20Nachos%201st%20Image.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>What Is A Walking Taco</b></span></p><p style="text-align: center;">Named for how easily you can walk around while eating it, walking tacos have been popular fair food for years. A small bag of corn chips is opened and then topped with taco meat, lettuce, tomatoes, cheese, etc. Over the years they have also become a school cafeteria staple. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Chips To Use</b></span></p><p style="text-align: center;">For these nachos I used corn chips instead of tortilla chips to keep with walking taco tradition. I used regular ones, but the big "scoop" style would be great too. </p><p style="text-align: center;"><span style="font-size: medium;"><b>What Toppings Are Best For Walking Taco Nachos</b></span><br /></p><p style="text-align: center;">When it comes time to add toppings to these nachos, the sky is the limit! Use whatever you love on tacos or nachos and pile them high!</p><p style="text-align: center;"><span style="font-size: medium;"><b>Why Less Water For The Taco Meat</b></span><br /></p><p style="text-align: center;">For this recipe I cut back on the amount of water normally called for with taco seasoning. I wanted to make sure it wasn't extra wet to keep the chips from getting soggy. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/joMZtrg4zY8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Walking Taco Nachos" border="0" data-original-height="3130" data-original-width="2038" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbBl39SFx7cwiluO50DOtZF1o8VwP5WkTW6LAb_yHE5gkdoUHOVoBiebl8wO8UcLnhEkee860H5BUxJ6QvSIK1sNPSFrBvFHsNJeHjPRJp7T5pu0L3Q5kmNEv6wmM8r8_h_m83aTU3QXUVaMyYXyab5syGnBn0-XFOi1bZuM0xgsrHGGyIN2IVkSxVLA/w260-h400/Walking%20Taco%20Nachos%202nd%20Image.jpg" width="260" /></a></div><p style="text-align: center;"><span style="font-size: medium;"><b>Walking Taco Nachos</b></span></p><p style="text-align: center;">2 bags corn chips</p><p style="text-align: center;">1 lb. ground beef</p><p style="text-align: center;">1 envelope taco seasoning</p><p style="text-align: center;">1/2 cup water</p><p style="text-align: center;">2 cups Mexican style shredded cheese <br /></p><p style="text-align: center;">Lettuce</p><p style="text-align: center;">Diced Tomatoes</p><p style="text-align: center;">Pickled Jalapeños <br /></p><p style="text-align: center;"> Preheat oven to 350. In a large skillet brown beef until no longer pink. Add water and taco seasoning. Bring to a boil and reduce heat to simmer. Cook until thickened, about 5 minutes. Keep warm. Add chips to large rimmed baking sheet. Top with taco meat. Sprinkle with cheese. Bake in oven for 10 minutes until cheese has melted. Remove and top with lettuce, tomatoes, jalapeños etc. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/7J6ZBY1bKDm" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Walking Taco Nachos" border="0" data-original-height="3750" data-original-width="2109" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHR_qXrRODx69R_eFai_u-SV1ocpBggH3ul3R89vrh9Y1vUuX5XWGF6S8r4Ayct6RnnS-ba3_7BBCEvriaUmT7RyWsInvYV5YKEV3oNA6V9LdKfY7sfaMqJvMmFGj5eon0ks4RmtgvdO52lvo9q4BNRMSwOd5jfog_3GhZzlM8LuuftE8TLAjOtSUfg/w225-h400/Walking%20Taco%20Nachos.jpg" width="225" /></a></div><span style="font-size: x-small;"><b><i>Shared at <a href="https://www.thecountrycook.net/whole-bone-in-ham-weekend-potluck-576/" target="_blank">Weekend Potluck</a></i></b></span><br /><p style="text-align: center;"><span style="font-size: medium;"><b>Best Tips</b></span></p><p style="text-align: center;">Regular or large corn chips both work for this recipe.</p><p style="text-align: center;">Remember to cut back on the water a little to avoid extra moisture.</p><p style="text-align: center;">Other cheeses to try: pepper jack, queso blanco, sharp cheddar, triple cheddar</p><p style="text-align: center;">Other topping ideas: diced avocado, sliced black olives. taco sauce, salsa. pico de gallo, sour cream</p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: medium;"><b>Other Mexican Recipes To Try</b></span></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2023/02/quesochilimac.html" target="_blank">Queso Chili Mac </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/03/springsomedays.html" target="_blank">Creamy Taco Soup </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2018/05/taco-tuesday.html" target="_blank">Fiesta Taco Rice Bake </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2015/09/do-i-have-to-cook.html" target="_blank">Taco Rice Skillet </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/01/taco-tuesday.html" target="_blank">Crock Pot Taco Soup</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/08/that-moment.html" target="_blank">Taco Spaghetti </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/06/a-little-store-help.html" target="_blank">Smothered Burritos </a> <br /></p><p style="text-align: center;"> </p><p style="text-align: center;"> <br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-91581038064029873642023-03-26T20:00:00.004-04:002023-04-07T13:10:51.347-04:00Easter Must-Have From The Dairy<p style="text-align: center;"> Since I began blogging, almost 12 years ago, I have been blessed to work with countless companies and organizations. One on that list that brings me the most pride is most definitely Indiana Dairy Farmers. </p><p style="text-align: center;">Years ago I did a monthly post for them and through that I got to know one very special local dairy farm run by the Kuehnert family. </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.kuehnertdairy.com/" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Kuehnert Dairy Farm" border="0" data-original-height="683" data-original-width="1024" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0rIUBxO1KZeqskS1REO0GqpAYJ5nNyMom9Td75SgtM6r6VjeWiOJPBiyepKCopjnTwfNTqQnG30bTAUac63sTaTgfKpyADicJZtZperszgAJoeutSyQemgBGHrV3ho6N4_s5JbAm4YOQhF9xdweYgGT4HYfa7NKvIW7hGcsVhYkYyY1y4R8i4_VEQw/w400-h266/DSC_7937%20(1)(1).jpg" width="400" /></a></div><br /> <p></p><p style="text-align: center;">The <a href="https://www.kuehnertdairy.com/" target="_blank">Kuehnert Dairy Farm</a> is celebrating 125 years of "bottling memories" (their words, not mine) and I am so incredibly proud to know this family and the work they do on the farm is amazing. The 5th generation is carrying on the family tradition and there are some big things happening on the farm!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.kuehnertdairy.com/" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Kuehnert Dairy Farm" border="0" data-original-height="250" data-original-width="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-OOkneyU5XMOmisV-u1VQgwOPXOdKOSxXBC0OeXb_XsjfLNkdMckMXok4zm5EuglUM8CCRPoO_suQzDZEXWyslpJpv5CDoPNjxI813-8UhhASC-YiNIL3lgOqWCj40TWfaJCknbwwPNT8hoyn88oPD32x3QrBDc5sPoePYVZciny9r-wf1RSVsEIf5w/s16000/Kuehnert-Dairy-Farms-Logo_250x250.jpg" /></a></div><p>Every fall the Kuehnerts open their 1200-acre farm up to the public for their annual Fall Festival, and I can tell you it is some of the best fun you will have in a corn maze, plus so much more! Both of my boys have enjoyed it and our little guy can NOT wait to go back this year! It will run from September 15-October 29, 2023 and I can tell you it is already on our calendar!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.kuehnertdairy.com/" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Kuehnert Dairy Farm Fall Festival" border="0" data-original-height="793" data-original-width="793" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4tXOZ29F5fjC7HrJ7t7_SJZHfMykoVroMDQK2IWjXQNS09LpmCA_tjYOmQURurxOBWRQr6SnOQsZtujoPfelgCKFfOotLrYsh_tFzjCAMQjlfcvQ_n-UAJEJ-WVmP0Eg2U_aNNriwj86sSVyTnjI-E4UWJCwCacCdfaim1eMhsk1G-GL8Zg8uynF9cg/w320-h320/Kuehnert%20Dairy%20Farm%20Fall%20Festival%20Design_Final_Original%20File-01.jpg" width="320" /></a></div><p style="text-align: center;">In 2023 the Kuehnert Milk House will be opening! This on-farm store will be offering the freshest milk and dairy products around; and I can NOT wait!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.kuehnertdairy.com/kuehnert-milk-house-coming-soon" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Kuehnert Milk House" border="0" data-original-height="250" data-original-width="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9FfgA7lTpvjMy8dc61amOqYubm46iau_lrUBBzavc8uhrZ_2Adp0GTMesmi2rAqqTNfhP_E97NrPfal493Jv8NHE2Cr6oBHmcadbiZ-EFCdFVut1BQEN8JaTwMLmUOM3oJAXdnyoEmYwbiUVRSB9fm1Un6o0IuApRzc4j7b-UZ-U-4Cj5ilL3ePaMQ/s16000/KUDA_MilkHouseLogo_NeutralBlackU_250x250(2).jpg" /></a></div><div style="text-align: center;">So when my friend Sarah posted the Kuehnert family macaroni and cheese recipe, I asked her if I could share it with my readers. It was an extra cheesy, custard style old fashioned mac and cheese, unlike any other I've ever made, and I told her it would be perfect for an Easter side dish! </div><div style="text-align: center;"><br /></div><div style="text-align: center;">This macaroni and cheese has not one, not two, but THREE cheeses for extra ooey gooey factor. My boys gobbled this down and asked for more.</div><div style="text-align: center;"> </div><div style="text-align: center;">I know so many families include a great mac and cheese on their Easter menu, and this one would be so tasty with that big glazed ham. But honestly, it's easy enough for any night of the week too! </div><div style="text-align: center;"> </div><div style="text-align: center;">If you are in my area, I hope you will check out the Kuehnert Dairy site, maybe schedule a tour with a school class, plan a trip to the fall festival and visit the milk house when it opens. This is a great family doing great things for our community. We *heart* our dairy farmers!</div><div style="text-align: center;"> </div><div style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Cheese To Use </b></span></div><div style="text-align: center;">This recipe calls for three different cheeses, and it is a great way to use up whatever you have in the fridge. I used cheddar, cheddar jack and mozzarella for an extra smooth flavor. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b>Do I Have To Boil The Macaroni First</b></span></div><div style="text-align: center;">Yes, for this recipe the elbows have to be cooked to just al dente before baked. If you're looking for a no-boil recipe, I have one of those too, just scroll down to the end of the page!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b>Should I Shred My Own Cheese</b></span></div><div style="text-align: center;">When it comes to shredded cheese in a bag, people have strong opinions. If I am making a homemade cheese sauce I always shred my own, but for a recipe like this, I don't have any issues using pre-shredded. <br /></div><div><p style="text-align: center;"><span style="font-size: medium;"><b>Can I Use Milk In Place Of Evaporated Milk</b></span></p><p style="text-align: center;">The simple answer is no. Evaporated milk has a thicker texture than regular and therefore can't be swapped same for same. If you need to substitute it, try 3/4 cup whole milk mixed with 1/4 cup half-and-half. This recipe actually uses both evaporated and regular, and both are needed for the best texture.</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/TT8NeoU3nbf" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Baked Three-Cheese Macaroni" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5jYxc226_ZsLf_PLo79Nbp_ow_zrbOSQU_5Iz566TLVA0gIt8Vb-_l3aZZW3aIyuvfyOOPbms0wJDAb6hr9y-odkj8CGY0L29lCBBHc8sE6z2KZ7EOSSn0GffK6nzZ8o3XUIQpWv1XsUyVqFLt-Weu0Ww6X957nh5Ac6B_MdX_9AWxKjj74CBAB4yA/w400-h225/3%20Cheese%20Macaroni%20and%20Cheese%201st%20Image.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>Best Tips</b></span></p><p style="text-align: center;">Make sure to not overcook the macaroni. You want a little bite left (al dente) so it can finish cooking in the oven.</p><p style="text-align: center;">Don't try to use all regular milk. The evaporated milk really helps to make this extra creamy.</p><p style="text-align: center;">Use any combo of cheeses you like, that add up to 6 cups total. </p><p style="text-align: center;">This is great frozen too. Bake, cool and cut into individual portions to reheat later. </p><p style="text-align: center;">You can also prepare this in the Crock Pot. Mix all ingredients except 1/2 cup cheese and paprika in a greased Crock Pot. Add cheese and paprika. Cook on low for 3 hours.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/jGFWrGjmQ24" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Baked Three-Cheese Macaroni" border="0" data-original-height="3142" data-original-width="2192" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdCLlrLYJCQT8QrnU4AGop-R_XRBQdt8UcDz4e2NY80qXmsa6AwWgiZVh9ozs8oWxEQPjc1zrV8wgV-9H2aIR1buavJBM6CHZ0CelIL3Q8pWuV76dyi5UHzagt3LmqjixEuio6e_oENfgBbnuWKmZhOduxrEwA9lpSoFt-nHmA4K9cmGC13NBsRj8dQ/w279-h400/3%20Cheese%20Macaroni%20and%20Cheese%202nd%20Image.jpg" width="279" /></a></div><br /><p></p><p style="text-align: center;"> <b><span style="font-size: medium;">Baked Three-Cheese Macaroni</span></b></p><p style="text-align: center;">8 oz. elbow macaroni</p><p style="text-align: center;">2 cups shredded cheddar cheese</p><p style="text-align: center;">2 cups shredded cheddar-jack cheese</p><p style="text-align: center;">2 cups shredded mozzarella cheese</p><p style="text-align: center;">1 (12 oz.) can evaporate milk</p><p style="text-align: center;">1 1/2 cups milk</p><p style="text-align: center;">1/4 cup butter, melted</p><p style="text-align: center;">2 eggs, beaten</p><p style="text-align: center;">Salt and Pepper</p><p style="text-align: center;">Dash of paprika</p><p style="text-align: center;">Fresh parsley, for garnish <br /></p><p style="text-align: center;">Preheat oven to 350. Cook macaroni to al dente and drain well. In a large bowl combine pasta with all other ingredients. Stir well. Transfer to a greased 9x13 baking dish. Cook for 50 minutes until set. Garnish with fresh parsley if desired. Allow to cool for 5 minutes before serving.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/e7t1aruBA1h" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Baked Three-Cheese Macaroni" border="0" data-original-height="3563" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ1Pe_JlDgYzPR3CmCUDvzoTZOCMBtBLQokT-baSxdAGK6mhLtxPkPozSkqzNphKUOa3TPLb0Fnmgzj-KBQusCecQPGp7u6sUd1mOJ96Kg0zhqbTJQBCdasxQy_U_MWUMUAGCORJMVhmy_Kyk3_fbdr7wMwLWb4iJYsv0vX-9pdFwbMpPi68jnXa5p_w/w255-h400/3%20Cheese%20Mac%20and%20Cheese%20Final%20Image.jpg" width="255" /></a></div><span style="font-size: x-small;"><b><i>Shared at <a href="https://www.thecountrycook.net/whole-bone-in-ham-weekend-potluck-576/" target="_blank">Weekend Potluck</a></i></b></span><br /><p style="text-align: center;"><span style="font-size: medium;"><b> </b></span></p><p style="text-align: center;"><span style="font-size: medium;"><b>More Mac and Cheese Recipes To Try</b></span></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2023/01/sheet%20pan%20macaroni%20and%20cheese.html" target="_blank">Sheet Pan Macaroni and Cheese</a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2010/06/heres-to-you-grandma.html" target="_blank">No-Boil Baked Macaroni and Cheese</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/03/easter-planning.html" target="_blank">Copycat Cracker Barrel Macaroni and Cheese</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/05/got-beer.html" target="_blank">Pub Macaroni and Cheese</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2013/08/yeah-its-still-broke.html" target="_blank">Stove-Top Creamy Macaroni and Cheese </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2015/08/hands-friendly-favorite.html" target="_blank">Mac and Cheese Cupcakes </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2023/02/quesochilimac.html" target="_blank">Queso Chili Mac </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2014/02/store-brand-proof.html" target="_blank">Creamy Baked Mac and Cheese </a><br /></p></div><div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p></div>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-16442685647780427892023-03-19T20:00:00.004-04:002023-03-25T20:17:57.438-04:00Thanks, Mrs. T<div><div><p style="text-align: center;"> We are huge pierogi fans in our house, and I am always looking for new ways to include them in our weekly meal plan. They are sort of a "new" thing for us, since I only started making them a couple years ago. They just weren't something I grew up with, and never thought to try. So, what changed you ask. </p><p style="text-align: center;">Thanks to a foodie/blogging relationship with the great folks at <a href="https://www.mrstspierogies.com/" target="_blank">Mrs. T's</a> frozen pierogies, these little pillows of potato and cheese goodness are now a permanent part of our family's cuisine. </p><p style="text-align: center;">Now, if you love to make homemade, or want to try, there are a thousand recipes out there for them and I fully support that approach. But for me, being able to grab a couple boxes out of the frozen food section, knowing I can have them on the table in almost no time, works for me. </p><p style="text-align: center;">I use Mrs. T's for my <a href="https://everydaymomsmeals.blogspot.com/2022/01/20-minute-side-dish-and-new-floors.html" target="_blank">Loaded Pierogi Skillet</a>, which has quickly become a go-to 20 minute side dish for busy weeknights. And now I have a brand new recipe that we love just as much, thanks to inspiration from my friends at Mrs. T's. </p><p style="text-align: center;">Combining their mini four-cheese medley pierogies with a buttery buffalo sauce is a GENIUS idea for a tasty appetizer for your next party, snacking while watching March Madness this week, or a side dish with a little kick perfect any night of the week. All the flavors of buffalo wings, but in a yummy dumpling.<br /></p><p style="text-align: center;">I am so thankful we discovered pierogies, even if we were a little late to the party; and even more grateful for the opportunities to team up with a fantastic company any chance I get!</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/o4obdRJg9PT" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Buffalo Mini Pierogies" border="0" data-original-height="2191" data-original-width="4032" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52YW2t0mIUIUHMz8L0ArrRN0lZm9uWalBQVDipy-Ljrw6Zs0JZYbPJpVnzHSnW-d5gOneRMvmq4dZaEVMhOYV2GD6vad82bYrNHxSfWQNTuCxZfYQgyqgVnk-lgQCz-wT3zUL8fU7IZsVuDiCsa7PUFiaGISzZdTd1dd-1ZRQyxeb02S7EagnoJhd6w/w400-h217/Buffalo%20Pierogies%201st%20Image.jpg" width="400" /></a></div><br /> <p></p><p style="text-align: center;"><span style="font-size: medium;"><b>What Are Pierogies</b></span></p><p style="text-align: center;"><span style="font-size: small;">Put simply, pierogies are filled dumplings. They can be savory or sweet, but the most popular fillings are potato, cheese, onions and cabbage.</span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Where Can I Buy Mrs. T's Frozen Pierogies</b></span></p><p style="text-align: center;"><span style="font-size: small;">If you've never seen them before, Mrs. T's can be found in the frozen food section of your grocery store, usually close to the frozen pastas. </span></p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Hot Sauce To Use</b></span></p><p style="text-align: center;"><span style="font-size: small;">For this recipe I used a basic cayenne hot sauce, similar to Frank's Red Hot. But feel free to use any flavor or brand you like. </span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I Make Pierogies In The Air Fryer </b></span></p><p style="text-align: center;"><span style="font-size: small;">YES! For this recipe, follow the directions but instead of baking in the oven, place the pierogies in the air fryer basket and cook at 400 for 12-14 minutes, flipping halfway through.</span></p><p style="text-align: center;"><span style="font-size: small;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://www.picmonkey.com/p/mKMJ7bkbJN8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Buffalo Mini Pierogies" border="0" data-original-height="3707" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXkJxMLPXBUcsekhRiB6P7VTWNiwB2nwZ0C14XTjOLRED1LMvzWS9BruDffx30yafEA4wo6FtZ63OL7eYwTii-uoc82tSTwocO_p9Ng_awK9MZB7F2aTjWbOR--fWvrYjkQzItTzF6y0sxSKJtWPcSvPgDsu0mfPJWP11ySbWywDn4rbKdI-9Uo-R0w/w245-h400/Buffalo%20Pierogies%202nd%20Image.jpg" width="245" /></a></span></div><span style="font-size: small;"><br /></span></div><div style="text-align: center;"><span style="font-size: small;"> </span><span style="font-size: medium;"><b>Best Tips</b></span></div><p></p><p style="text-align: center;"><span style="font-size: small;">Melt butter over low heat to avoid scorching.</span></p><p style="text-align: center;"><span style="font-size: small;">No need to thaw pierogies. <br /></span></p><p style="text-align: center;"><span style="font-size: small;">Don't forget to turn halfway through cooking so they don't burn.</span></p><p style="text-align: center;"><span style="font-size: small;">Save any leftover buffalo sauce mixture to baste on the pierogies when they come out of the oven.</span></p><p style="text-align: center;"><span style="font-size: small;">Serve with blue cheese, ranch or your favorite dipping sauce.</span></p><p style="text-align: center;"><span style="font-size: small;">If serving as an appetizer, include toothpicks or skewers so people can help themselves.<br /></span></p><p style="text-align: center;"><span style="font-size: medium;"><b> </b></span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Buffalo Mini Pierogies</b></span></p><p style="text-align: center;"><span style="font-size: small;">1 box mini 4-cheese medley pierogies</span></p><p style="text-align: center;"><span style="font-size: small;">4 TBS butter, melted</span></p><p style="text-align: center;"><span style="font-size: small;">1/2 cup hot sauce</span></p><p style="text-align: center;"><span style="font-size: small;">1/2 tsp chili powder</span></p><p style="text-align: center;"><span style="font-size: small;">Green onions, chopped, for garnish</span></p><p style="text-align: center;"><span style="font-size: small;">Blue cheese dressing and crumbles, for serving</span></p><p style="text-align: center;"><span style="font-size: small;">Carrots and celery, for serving</span></p><p style="text-align: center;"><span style="font-size: small;">Preheat oven to 400. In a large skillet, melt butter over low heat. Add hot sauce and chili powder. Stir well. Toss with frozen pierogies. Transfer to a large baking sheet coated in nonstick spray. Bake for 16-18 minutes until browned, turning halfway through. When cooked, baste pierogies with extra sauce. Sprinkle with green onions. Serve with blue cheese and veggies. </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/BVUio75Z8om" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Buffalo Mini Pierogies" border="0" data-original-height="3617" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RIaCtkGXHa4P2YKiW9SiuYWKaXhVb6twSrUYqpS1LPv6qQ3iKjBmUTKajiuiqp8vY3oLK5CwnJPvNTBWJdirU0ldnYr4t3vtshVZlXcrlf2gNDFWsmvSNGU6FFr23AHD6aP28bjXMQNAqiQbZyBgX7wd28CXY7zPaIru9ANq4dNcfnFWEb39ZXMrnQ/w251-h400/Buffalo%20Pierogies%20Final%20Image.jpg" width="251" /></a></div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b>More Easy Side Dish Recipes</b></span></div><p></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2023/02/souperrice.html" target="_blank">Souper Rice</a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2023/01/cafeterianoodles.html" target="_blank">Cafeteria Noodles</a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2023/01/sheet%20pan%20macaroni%20and%20cheese.html" target="_blank">Sheet Pan Macaroni and Cheese </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2022/12/easycorncasserole.html" target="_blank">Easy Corn Casserole</a> </span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2022/10/garlic%20parmesan%20roasted%20potatoes.html" target="_blank">Garlic Parmesan Roasted Potatoes </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2022/05/memorial-day-planning.html" target="_blank">Red Potato Salad </a></span></p><p style="text-align: center;"><span style="font-size: small;"><a href="http://everydaymomsmeals.blogspot.com/2021/06/slow-down-summer.html" target="_blank">Broccoli Grape Salad </a></span></p><p style="text-align: center;"><span style="font-size: small;"><br /></span></p><i><b><span style="font-size: x-small;">Shared at <a href="https://www.thecountrycook.net/cheesy-hash-brown-casserole-weekend-potluck-574/" target="_blank">Weekend Potluck</a></span></b></i><br /><p style="text-align: center;"><span style="font-size: small;"> </span><span style="font-size: medium;"><b> </b></span><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-30120272988756642882023-03-05T20:00:00.004-05:002023-03-24T08:51:48.651-04:00Not Really A Recipe<p style="text-align: center;"> If your schedule is as out of control busy as ours, a meal you can truly assemble more than actually cook might just save your week! </p><p style="text-align: center;">Sure each component of this copycat recipe has to be cooked, steamed or heated up, but they all be done at the same time and in almost no time at all. </p><p style="text-align: center;">Copycat KFC Famous Bowls are comfort food perfect for a hectic weeknight. Plus, the kids can help with them, they are great if everyone is eating at different times and everyone can customize theirs. </p><p style="text-align: center;">The famous bowl at KFC has been a huge hit for years, but they aren't always available in every area. So now you can make them at home whenever that craving hits! </p><p style="text-align: center;">A complete meal in one bowl, every bite has some protein, veg, starch and of course gravy. Quick, simple and on the table in about the time it takes to bake some frozen popcorn chicken! </p><p style="text-align: center;">Don't let supper time stress you out! Assemble some KFC bowls and dinner is done! </p><p style="text-align: center;"><b><span style="font-size: medium;">What Is In A KFC Famous Bowl</span></b></p><p style="text-align: center;">These bowls are filled with individual portions of their famous mashed potatoes, crispy chicken, gravy, corn gravy and cheese. </p><p style="text-align: center;"><b><span style="font-size: medium;">Can I Get A KFC Famous Bowl Without Corn</span></b></p><p style="text-align: center;">I am pretty sure most KFC locations will leave the corn off if you wish, but if you're making them at home, you can make them any way you want!</p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Chicken For Copycat KFC Bowls</b></span></p><p style="text-align: center;">I used frozen popcorn chicken for the size and convenience factor. Chicken nuggets and tenders would work too, just chop them up. You could even use some leftover fried chicken, or lighten it up with shredded rotisserie chicken.</p><p style="text-align: center;"><b><span style="font-size: medium;">Why Beef Gravy</span></b></p><p style="text-align: center;">Simple. It is what KFC serves. They don't have chicken gravy, but I think it would be great in this. Or even some white country gravy could be swapped. </p><p style="text-align: center;"><span style="font-size: medium;"><b>Instant Potatoes vs Homemade</b></span></p><p style="text-align: center;">No, I am not a fan of instant potatoes either, so if you want to make some homemade and use those, go for it. Or if you have some leftover, this would be a great way to keep from throwing them out. But KFC does use instant ones, so this is authentic. And, the quality of them have come a long way since I was a kid, and adding the butter, salt and pepper really does help. <br /></p><p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/XWBHa248kFd" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Copycat KFC Famous Bowls" border="0" data-original-height="2724" data-original-width="4015" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaHjQev-wQbUSYDtd6kaEuhw3orTPSrDk-jlhgBBx3CBZ_EqF4_yq9fxq62vssrCZe4P6U4ZYKg8-rCQKD-SXJafn5OaS__GkZiXDoT8yMAn43CW7-91SXeMn84X3SwVpyhdx6_GC5bPSEjo53Wcst9-JW4Oh4Fclu9cGc9r_5javHqIZaeYDAS-Pkg/w400-h271/Copycat%20KFC%20Bowls%201st%20Image.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><span style="font-size: medium;"><b>Best Tips</b></span></p><div style="text-align: center;">Have all the ingredients warming/cooking at the same time so you can assemble everything when done.</div><div style="text-align: center;"><br />Popcorn chicken, nuggets or tenders can all be used.</div><div style="text-align: center;"><br />Chicken or white gravy can be used in place of beef.</div><div style="text-align: center;"><br />Shredded triple cheddar would be delicious too.</div><div style="text-align: center;"><br />Serve with a salad on the side for a complete meal.<br /></div><div><div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="font-size: large;"><span style="font-size: medium;">Copycat KFC Famous Bowls</span> </span></b></p><p style="text-align: center;">3 (4 oz.) pouches butter instant mashed potatoes</p><p style="text-align: center;">1 (12 oz.) bag frozen steamable corn</p><p style="text-align: center;">2 lbs. frozen popcorn chicken</p><p style="text-align: center;">1 (18 oz.) jar beef gravy</p><p style="text-align: center;">1 cup shredded sharp cheddar cheese <br /></p><p style="text-align: center;">2 TBS butter</p><p style="text-align: center;">4-6 cups water</p><p style="text-align: center;">Salt and Pepper <br /></p><p style="text-align: center;">Preheat oven to 400. Place chicken on a baking sheet. Only make the amount you need for each bowl, about 7 pieces each. Bake 10 minutes, or according to package directions. Prepare potatoes according to directions, add butter and season with salt and pepper. In a small saucepan, warm gravy on stove over medium-low heat. Steam corn in microwave according to directions. When chicken is done, gather all ingredients and build each bowl: potatoes, gravy, corn, chicken and sprinkle with cheese.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/HzhRFfr9Dti" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Copycat KFC Famous Bowls" border="0" data-original-height="3897" data-original-width="2882" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDObeDCUipr6peVd1IB6NnlmX8pNA-GLlIQwqUmT5HQPuzowqA4KV31-9CGsHlMuLw5XT_0EEU9uVvvfH8LiqM2u4sDtgstkgNcXRgNsygKHmAFnNnEUObOVBrTQ-GiysNQTbMQ_PIIq5QKhnKzkX-WBL8otJ9kbQ-fO1bALF1hFprVIuQeFYEtVCVqw/w296-h400/Copycat%20KFC%20Famous%20Bowls.jpg" width="296" /></a></div><br /><p style="text-align: center;"><span style="font-size: medium;"><b>More Copycat Recipes To Try</b></span></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/12/a-little-down-on-farm-at-home.html" target="_blank">Copycat Bob Evans Chicken and Noodles</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/03/copycat-for-lent.html" target="_blank">Copycat Olive Garden Fettuccine Alfredo</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/09/copycat-lunch-at-home-or-office.html" target="_blank">Copycat Applebee's Oriental Chicken Salad</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/02/when-my-boy-asks.html" target="_blank">Copycat Pizza Hut Cavatini</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/01/winter-blues.html" target="_blank">Copycat Panera Broccoli Cheese Soup</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/06/a-copycat-for-dad.html" target="_blank">Copycat Texas Roadhouse Green Beans</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/06/hot-day-cool-treat.html" target="_blank">Copycat Dole Whip</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/09/welcome-soup-season-with-new-copycat.html" target="_blank">Copycat Olive Garden Chicken Gnocchi Soup</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/10/hello-october.html" target="_blank">Copycat Wendy's Chili </a><br /></p><p style="text-align: left;"> </p><p style="text-align: left;"> <i><b><span style="font-size: x-small;">Shared at <a href="https://www.thecountrycook.net/cheesy-hash-brown-casserole-weekend-potluck-574/" target="_blank">Weekend Potluck</a></span></b></i></p><h3 style="text-align: center;"><br /></h3></div></div>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-33445249882224520302023-02-26T20:00:00.004-05:002023-03-24T08:52:16.651-04:00A Little Mexican With Your Pasta<p style="text-align: center;">When I can combine two of our favorite foods, or cuisines, into one dish, I feel like a complete genius. I want to stand in front of the dinner table and declare "Look at what I have created, family!" Of course I don't, but it definitely gives me joy to find new ways to give my boys meals I know they already love, in a brand new way.</p><p style="text-align: center;">Back when I first made <a href="https://everydaymomsmeals.blogspot.com/2019/08/that-moment.html" target="_blank">Taco Spaghetti</a>, man they thought I was a rock star, so a few weeks ago when I was trying to think of a new pasta, or maybe even a new macaroni and cheese recipe, I could have easily said forget it, made taco spaghetti and called it a day. But of course I couldn't turn off my brain, went to Google to see what others were doing and didn't stop until I had inspiration for a brand new dish.</p><p style="text-align: center;">How can I describe this? Think <a href="http://everydaymomsmeals.blogspot.com/2021/03/one-skillet-brings-chilhood-memories.html" target="_blank">Hamburger Helper</a>, but on a whole new level. Think macaroni and cheese, but delicious Mexican flavors. It's super cheesy, has a little kick and can be on the table in about 30 minutes. Win. Win. Win.</p><p style="text-align: center;">Queso Chili Mac is sure to become a regular on our weekly meal rotation, and I am guessing after one bite, you will decide the same!</p><p style="text-align: center;"><span style="font-size: medium;"><b>What Can Of Pasta To Use</b></span></p><p style="text-align: center;">I like small shells for this recipe, but any short cut pasta would work: elbows, rotini or orecchiette.</p><p style="text-align: center;"><span style="font-size: medium;"><b>Where To Find Fajita Seasoning</b></span></p><p style="text-align: center;">You will find this seasoning packet in one of two places in the grocery store. Either in the Latin foods section with the other taco shells and sauces, or in the seasoning packet section with the gravy mixes. You can also use taco seasoning instead.<br /></p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Queso To Use</b></span></p><p style="text-align: center;">You can use your favorite salsa con queso in this recipe, and switch it up for different varieties. I want to try white queso next!</p><p style="text-align: center;"><span style="font-size: medium;"><b>Can I Add Other Ingredients</b></span></p><p style="text-align: center;">Absolutely! Instead of using pickled jalapeños for a toppings, dice some up instead. Or for extra heat, fresh peppers! Sliced black olives or black beans would be great too.</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/WnDkAbUxR3n" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Queso Chili Mac" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjynXaSrYoAWLlqZnRRZVndm1lnV3L2BlL-3cSQPLDMmf1KP1wDEsGwon34rVaePPRVtl_qNu-aTXNV7Gh_mUNZs24bQjyqXv5ji-8v0r3qGJ2Pn0zoJLR6xHrZncKcuzyVm6KKhtbd1x6HmVesHPAvi6GaQXBCAOJLpwlGNnevdREY5eWeedlKSgYPMA/w400-h225/Queso%20Chili%20Mac%201st%20Image.jpg" width="400" /></a></div><p style="text-align: center;"> <span style="font-size: medium;"><b>Best Tips</b></span></p><p style="text-align: center;">Ground turkey could easily be swapped out for ground beef.</p><p style="text-align: center;">Taco seasoning can be used in place of fajita seasoning.</p><p style="text-align: center;">Don't over cook the pasta, it will cook a little more once added to the beef mixture.</p><p style="text-align: center;">You could take this mixture, transfer to a casserole dish, top with shredded cheese and have a brand new pasta bake!</p><p style="text-align: center;">Any short cut pasta will work.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/Fs8zzhfCC2f" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Queso Chili Mac" border="0" data-original-height="3730" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Euv8XwU04fJ7FFALcqCG1x9mhdmxe-DNutjlS93Z0iW1YOhUQsu_JeYWPwTkuiKzmqF0KGxGr7SE28wojwjmJ17GX5z6U97cp7n3txP2mCkCFONCdfkK176kyvU8SbfSdQ9m9hPTvMwDq1NQHCx2Ml2bFmxw2OgIJp9e52MRvhNde1hoBi73vPF1yA/w244-h400/Queso%20Chili%20Mac%202nd%20Image.jpg" width="244" /></a></div><p><br /></p><p style="text-align: center;"><span style="font-size: medium;"><b>Queso Chili Mac</b></span></p><p style="text-align: center;">1 lb. shell pasta</p><p style="text-align: center;">1 lb. ground beef</p><p style="text-align: center;">1 (15 oz.) can petite diced tomatoes, drained</p><p style="text-align: center;">1 (4 oz.) can diced green chilies</p><p style="text-align: center;">1 packet fajita seasoning</p><p style="text-align: center;">1/2 cup water<br /></p><p style="text-align: center;">1 (15 oz.) jar salsa con queso </p><p style="text-align: center;">Salt and Pepper </p><p style="text-align: center;">Shredded Cheese</p><p style="text-align: center;">Pickled Jalapeño Peppers<br /></p><p style="text-align: center;">Cook shells according to package directions. While they cook, brown beef in a large skillet until no longer pink. Drain if needed. Mix in seasoning and water. Bring to a boil and reduce to simmer. Cook 5-7 minutes until thickened. Add tomatoes, chilies, salt and pepper. Stir well. When pasta is cooked, drain well. Add to skillet. Pour queso over shells and beef. Stir to combine. Serve immediately with shredded cheese and pickled jalapeños if desired.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/eRo4fLhVwX8" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Queso Chili Mac" border="0" data-original-height="3557" data-original-width="2168" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrAJ371zileGW3rRsb9-qngjqefF3xSkdKQdX3_CE6izXFCsFomEMWUfELWidGb6Z8muHdVJd69Lo025S_uXwMO5rJyefUIiFN5K9pQuYps35qLJ81c5lIil3du5Np2AQFxbQVjRYTLwzXICD5-hio-jzCL2NdPd-GlqxCyXnQ9iJ-ST6NBsX7kSDmpg/w244-h400/Queso%20Chili%20Mac.jpg" width="244" /></a></div><p style="text-align: left;"> <b><i><span style="font-size: x-small;">Inspired by <a href="https://sweetlittlebluebird.com" target="_blank">Sweet Little Bluebird</a></span></i></b><br /></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: medium;"><b>More Pasta Recipes To Try Next </b></span></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2023/02/phillycheesesteakpastaskillet.html" target="_blank">Philly Cheesesteak Pasta Skillet </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2023/01/sheet%20pan%20macaroni%20and%20cheese.html" target="_blank">Sheet Pan Macaroni and Cheese </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2022/10/spinach-mushroom-baked-tortellini.html" target="_blank">Spinach and Mushroom Tortellini Bake </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2022/11/here-comes-cousin-eddie.html" target="_blank">Easy Baked Ziti </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2022/06/put-down-jar-homemade-alfredo-is-super.html" target="_blank">Cheese Tortellini Alfredo</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/09/the-witching-hour.html" target="_blank">Meatball Pasta Bake </a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2021/08/the-crazy-that-is-weeknight-supper-time.html" target="_blank">Baked Spaghetti</a></p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2021/02/when-my-boy-asks.html" target="_blank">Copycat Pizza Hut Cavatini </a> <br /></p><p style="text-align: center;"> <br /></p><p style="text-align: left;"><i><b><span style="font-size: x-small;">Shared at <a href="https://www.thecountrycook.net/cheesy-hash-brown-casserole-weekend-potluck-574/" target="_blank">Weekend Potluck</a></span></b></i></p><p><br /></p><p><span style="font-size: x-small;"><b><i> </i></b></span></p><h4 style="text-align: center;"><span style="font-size: x-small;"><b><i> </i></b></span><br /></h4><p style="text-align: center;"><br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-10750348087740360312023-02-19T20:00:00.002-05:002023-03-13T08:03:02.005-04:00Side Dish Search<p style="text-align: center;"> If you've been reading this blog for a while, something you've heard me mention numerous times is that when I meal plan, side dishes are usually the thing I struggle with the most. That category is where I find myself falling into a rut more than any. </p><p style="text-align: center;">Now, like most families, we have certain meals that the same sides have to go with it, no matter what. These boys like what they like, and there are certain combos I can't stray from or they will riot. For example, if fish sticks are on the menu, a blue box of mac and cheese is a must. No questions asked. If I am making a meatloaf, there better be some mashed taters on the plate too. </p><p style="text-align: center;">But for other meals, I can switch it up, try new things and create new meal combinations, especially if I make something we already love, just in a new way. <br /></p><p style="text-align: center;">A friend gave me this recipe years ago and I forgot all about it, until this past week. I wanted rice to go with some oven-roasted barbecued chicken, but was tired of wild rice and rice pilaf. Somehow I remembered this easy, five ingredient, pantry friendly dish she had shared. </p><p style="text-align: center;">Souper rice has been around forever, but was 100% new to us. The best way to describe it is a "poor man's risotto." It's creamy and flavorful like risotto, but takes about 1/10 of the work. (If you are making risotto from scratch on a busy weeknight, my sincere respect!) Once you learn the method you can flavor it any way you like and have a tasty side that goes with so many main dishes. </p><p style="text-align: center;">If you're looking for some new side dish inspo too, I hope you will try this soon and share with your friends!</p><p style="text-align: center;"><b><span style="font-size: medium;">What Is Souper Rice</span></b></p><p style="text-align: center;">This is an easy side dish made from instant white rice, cream of celery soup, chicken broth and some seasonings. It has a similar creamy texture of risotto, but is easier and cheaper to make.</p><p style="text-align: center;"><b><span style="font-size: medium;">What Kind Of Soup To Use </span></b></p><p style="text-align: center;">I used cream of celery, but any condensed cream soup would work too. Cream of chicken, mushroom or broccoli would be my choices.</p><p style="text-align: center;"><b><span style="font-size: medium;">What Kind Of Rice To Use</span></b></p><p style="text-align: center;">This is a quick cooking recipe that uses instant rice. Using a rice that requires longer cooking will not work the same way. </p><p style="text-align: center;"><b><span style="font-size: medium;">What To Serve Souper Rice With</span></b></p><p style="text-align: center;">Here are some great dishes this rice would be perfect with! </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2023/01/airfryersalmon.html" target="_blank">Air Fryer Salmon</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/11/downsized-holiday.html" target="_blank">Oven Roasted Whole Chicken</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/tis-season.html" target="_blank">Crock Pot London Broil </a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2014/05/spring-had-sprungor-so-we-thought.html" target="_blank">Oven Roasted Lemon Pepper Chicken</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2020/04/crock-pot-salisbury-steak-2-lbs.html" target="_blank">Crock Pot Salisbury Steak</a></p><p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/iyqHP0eY0RN" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Souper Rice" border="0" data-original-height="2045" data-original-width="4032" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQznA7xK0tbOPQV813aj93OyoXOuBN9Xpo6Ipxf0gc3Bgj210g31RQSrdjsOMzV_eWtRPCJrgDVLyg7TsLWStKv0W2toD2-jPsy65PjO1klJXTOVf6TrV8x976yKHEYeh-2EIm72Zx-T0czuDi9p95IA_pTyidiXtIURp0N4NrZ6D2EMKIcri-Eoy-gw/w400-h203/Souper%20Rice%201st%20Image.jpg" width="400" /></a></div><br /><p></p><p style="text-align: center;"><b><span style="font-size: medium;">Souper Rice </span></b></p><p style="text-align: center;">1 1/2 cups instant white rice</p><p style="text-align: center;">1 1/2 cups chicken broth</p><p style="text-align: center;">1 can cream of celery soup</p><p style="text-align: center;">1/4 cup grated Parmesan/Romano cheese</p><p style="text-align: center;">1/4 tsp. garlic powder</p><p style="text-align: center;">2 tsp. dried parsley</p><p style="text-align: center;">Salt and pepper, to taste</p><p style="text-align: center;">In a medium pot, whisk together broth and soup over medium high heat. Add garlic powder and stir well. Bring to a boil. Add rice, cheese, salt and pepper. Stir well. Remove from heat and cover. Let sit for 5-7 minutes until liquid is absorbed. Add parsley. Stir well and serve immediately. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/bsG1UApHENi" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Souper Rice" border="0" data-original-height="3403" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVDGQKhvzd8iq-bB1v1sM5sgeVcI5Gruzx4vDpJLVBjMYp89f0wfiSKfKOl_V9BSde6oQKaSg3-Xa9cGIaVcutpI2A7v4n3SIlpZYqRyjIh1pbqjBD8lBwajJMHYUFrrk2NBrgaY6LYFQ_tGEFsMWk1_aUO0_ZkQXCybxSAweklmhezERPNiSKFn2uQ/w266-h400/Souper%20Rice.jpg" width="266" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: medium;">Best Tips</span></b></p><p style="text-align: center;">This recipe is made for instant rice. Regular medium or long grain will not work the same.</p><p style="text-align: center;">Swap out any condensed cream soup you want. I think I will try cream of broccoli next.</p><p style="text-align: center;">Use chicken stock for even more flavor.</p><p style="text-align: center;">You won't need as much salt as pepper. Start with a pinch and add more if needed. </p><p style="text-align: center;">If the rice sits too long, it will become very thick. Simply add extra broth over low heat to thin out.</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><span style="font-size: medium;">More Side Dish Recipes To Try Next</span></b></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/01/20-minute-side-dish-and-new-floors.html" target="_blank">Loaded Pierogi Skillet</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/05/got-beer.html" target="_blank">Pub Mac & Cheese</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/07/egg-noodles-please.html" target="_blank">Creamy Cajun Noodles</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/10/garlic%20parmesan%20roasted%20potatoes.html" target="_blank">Garlic Parmesan Roasted Potatoes</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/06/slow-down-summer.html" target="_blank">Broccoli & Grape Salad</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2014/02/potluck-classic.html" target="_blank">French Onion & Parmesan Rice </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/08/one-last-lemon-dish.html" target="_blank">Lemon Roasted Potatoes</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2020/12/christmas-planning.html" target="_blank">Slow Cooker Glazed Carrots</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2021/11/happy-thanksgiving-from-emm-family.html" target="_blank">Praline Roasted Acorn Squash</a> <br /></p><br /><p style="text-align: center;"> <br /></p><div style="text-align: center;"> <br /></div><p style="text-align: center;"> </p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-33877576825614807842023-02-12T20:00:00.005-05:002023-03-13T08:04:07.191-04:00Game Day Coincidence <p style="text-align: center;">When I tested this recipe a few weeks ago, I had no idea how the stars would align for the timing of it being posted; but the stars aligned and here we are. </p><p style="text-align: center;">It's Super Bowl Sunday and by the time we go to bed tonight, either the Kansas City Chiefs or the Philadelphia Eagles will have another Vince Lombardy Trophy to add to their case. </p><p style="text-align: center;">How ironic is it then that this week's new recipe is a simple one pot pasta supper inspired by one of America's favorite sandwiches, the Philly Cheesesteak? </p><p style="text-align: center;">Are you drooling yet? All the flavors in that beloved sandwich from Philadelphia, but in a pasta supper that is on the table in about 30 minutes and only leaves one skillet behind. </p><p style="text-align: center;">No matter who you're rooting for in today's game, we can all cheer for an easy weeknight meal that is budget-friendly but packed with flavor! </p><p style="text-align: center;"><b><span style="font-size: medium;">What Is A Philly Cheesesteak </span></b></p><p style="text-align: center;">If you've never had one, let's start there. A Philadelphia Cheesesteak sandwich is made with thinly sliced beef, stuffed into a long hoagie roll and then topped with ooey gooey melted cheese. There is some debate on which cheese is best, but Cheez Whiz and provolone are the most popular. Many people enjoy sauteed peppers, onions and even mushrooms on theirs. </p><p style="text-align: center;"><b><span style="font-size: medium;">What Kind Of Pasta For Philly Cheesesteak Pasta Skillet</span></b></p><p style="text-align: center;">You can use any short cut pasta you have on hand: elbows, shells, rotini, or cavatini. I don't recommend bowties for this since they tend to fall apart too easily. </p><p style="text-align: center;"><b><span style="font-size: medium;">What Kind Of Cheese for Philly Cheesesteak Pasta Skillet</span></b></p><p style="text-align: center;">I had to include some provolone to keep is traditional, and would definitely use it. Instead of the Italian blend, you could use mozzarella or even white cheddar. </p><p style="text-align: center;"> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/HhVT7sF3WAk" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Philly Cheesesteak Pasta Skillet" border="0" data-original-height="2230" data-original-width="3965" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuH5jMXDpKehusomnmA4QciHgeVWkM2lo6hcByXEwFmempzSlAqFl_zXbm9ecSTRi3WBr_FSiYSAWTJbkgvYvDWG7X63j7jz69zCJQZ0sQKsz5W0vY0-_Y8CUz0KkJLwE9NWPwFbG8imrgptZcRahbLPk2UtXgzMtHITXRxbK49yyDEvgIuDeIxyTVQg/w400-h225/Philly%20Cheesesteak%20Pasta%20Skillet-%201st%20Image.EMM.jpg" width="400" /></a></div><div style="text-align: center;"> </div><p style="text-align: center;"><b><span style="font-size: medium;">Philly Cheesesteak Pasta Skillet</span></b></p><p style="text-align: center;">1 lb. ground beef</p><p style="text-align: center;">2 cups rotini pasta</p><p style="text-align: center;">1 green bell pepper, finely chopped<br /></p><p style="text-align: center;">1 medium yellow onion, finely chopped</p><p style="text-align: center;">2 tsp. minced garlic</p><p style="text-align: center;">3 TBS flour</p><p style="text-align: center;">3 TBS Worcestershire sauce <br /></p><p style="text-align: center;">1 TBS ketchup</p><p style="text-align: center;">1 cup milk</p><p style="text-align: center;">3 cups beef broth</p><p style="text-align: center;">8 slices provolone cheese, chopped</p><p style="text-align: center;">1 cup shredded Italian blend cheese</p><p style="text-align: center;">Salt and pepper, to taste</p><p style="text-align: center;">Dried parsley, for garnish <br /></p><p style="text-align: center;">In a large skillet, brown beef with onion, garlic and green pepper. Drain if necessary. Stir in flour and cook 2 minutes. In a small bowl, whisk together Worcestershire sauce and ketchup. Add to skillet and stir well, scraping bottom of pan. Slowly pour in beef broth and milk, mixing well. Bring to a boil. Add pasta and stir. Reduce heat and partially cover. Cook 15-18 minutes until pasta tender. Season with salt and pepper. Add provolone cheese and half Italian cheese. Stir constantly until cheese is melted. Top with remaining Italian cheese, remove from heat and cover. Let sit until cheese has melted. Sprinkle with dried parsley and serve.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/sLqr9nnHv2h" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Philly Cheesesteak Pasta Skillet" border="0" data-original-height="3463" data-original-width="2140" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPhAz3vrWL92UnSeR1ChyVr660WpV_Sfl-8qaq_s1_uN95qKTXMxes4Ld62SA9WNYvXYQn4FvQMrMD7HkjxPLReG_j1lMQ_VwI8gkVCw9LnwbosJbGl_4B_Sb8QcvdREa_hUo9IJj2MTUBiyC1TQRqRe5XbEtTFSExHW3mDCLSQh8zUerE8KQEYqE4gA/w248-h400/Philly%20Cheesesteak%20Pasta%20Skillet-2nd%20Image.jpg" width="248" /></a></div><div style="text-align: center;"><br /></div><p style="text-align: left;"><b><i><span style="font-size: x-small;">Inspired by <a href="https://iwashyoudry.com/philly-cheesesteak-pasta-skillet/" target="_blank">I Wash You Dry</a></span></i></b></p><p style="text-align: center;"><b><i><span style="font-size: x-small;"> </span></i></b></p><p style="text-align: center;"><b><span style="font-size: medium;">Best Tips</span></b></p><p style="text-align: center;">Ground turkey could be swapped for the ground beef.</p><p style="text-align: center;">Chop the provolone in small pieces so they melt easily.</p><p style="text-align: center;">When stirring in the cheeses, use a figure 8 motion for even melting.</p><p style="text-align: center;">Use any short cut pasta you want. I think elbows and shells would work well.</p><p style="text-align: center;">Green bell pepper is most traditional, but red would be delicious too.</p><p style="text-align: center;">Add some sauteed mushrooms for even more flavor.</p><h3 style="text-align: center;"><span style="font-size: medium;"> </span></h3><p style="text-align: center;"><b><span style="font-size: medium;">More Pasta Recipes To Try</span><span style="font-size: medium;"> Next</span></b></p><div style="text-align: center;"><p><a href="http://everydaymomsmeals.blogspot.com/2023/01/sheet%20pan%20macaroni%20and%20cheese.html" target="_blank"><span style="font-size: medium;">Sheet Pan Macaroni & Cheese </span></a><span style="font-size: medium;"> </span></p></div><div style="text-align: center;"><p><span style="font-size: medium;"><a href="http://everydaymomsmeals.blogspot.com/2023/01/cafeterianoodles.html">Cafeteria Noodles</a></span><span style="font-size: medium;"> </span></p></div><div style="text-align: center;"><p><span style="font-size: medium;"><a href="http://everydaymomsmeals.blogspot.com/2022/11/here-comes-cousin-eddie.html" target="_blank">Easy Baked Ziti </a></span><span style="font-size: medium;"> </span></p></div><div style="text-align: center;"><p><span style="font-size: medium;"><a href="http://everydaymomsmeals.blogspot.com/2022/10/spinach-mushroom-baked-tortellini.html" target="_blank">Spinach & Mushroom Tortellini Bake </a></span><span style="font-size: medium;"> </span></p></div><div style="text-align: center;"><p><span style="font-size: medium;"><a href="http://everydaymomsmeals.blogspot.com/2022/06/put-down-jar-homemade-alfredo-is-super.html" target="_blank">Cheese Tortellini Alfredo</a></span><span style="font-size: medium;"> </span></p></div><div style="text-align: center;"><p><span style="font-size: medium;"><a href="http://everydaymomsmeals.blogspot.com/2022/06/retro%20hambuger%20casserole%20recipe.html" target="_blank">Retro Hamburger Casserole</a> </span><span style="font-size: medium;"> </span></p></div><div style="text-align: center;"><p><span style="font-size: medium;"><a href="http://everydaymomsmeals.blogspot.com/2022/03/copycat-for-lent.html" target="_blank">Copycat Olive Garden Fettuccine Alfredo </a><br /></span></p></div>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-29931150257858569312023-01-29T20:00:00.003-05:002023-02-19T09:00:16.215-05:00Elementary School Throwback<p style="text-align: center;"><span> </span>I am not a huge TikTok fan. I don't have the app, and we don't let our teenage son have it either. No hate to those who enjoy it, just a personal choice. </p><p style="text-align: center;"><span> </span>But here is the reality: I see a LOT of TikTok videos on my other socials, and doing what I do for a living, that's a good thing. Viral TikTok recipes are some of the most popular ones out there right now, so if I'm going to keep up on all things "cool" in food, I need to accept TikTok into my world. </p><p style="text-align: center;"><span> </span>I first saw this recipe back in the fall, and then found out I was late to the game because it had already gone viral on TikTok. So, what caught my attention? Two things actually. First off, any recipe that uses egg noodles will immediately have my allegiance, because I can't get enough of them. Secondly, any dish that only involves one pot is going to the top of my must-make list.</p><p style="text-align: center;"><span> </span>These saucy, flavorful noodles make a terrific side dish to any weeknight meal, but you could also double the recipe, add some protein and have a simple supper. (I have also been known to make them for lunch...for myself...and then eat the leftovers all week. Yes, they are <i>that</i> good!)</p><p style="text-align: center;"><span> </span>Be sure to read the recipe and tips carefully so you can have 100% noodle success. TikTok recipes are here to stay, so I promise when I see one I think you will love, I will try it, share it and hopefully be allowed to sit at the cool kids table for some time to come.</p><h3 style="text-align: center;">What Are Cafeteria Noodles</h3><p style="text-align: center;"><span> </span>This easy dish is a throwback to a noodle dish many school cafeterias and cafeteria-style restaurants used to serve. It is a one-pot wonder with egg noodles, chicken stock, butter and cream of chicken soup. The result is a bowl of creamy, saucy noodles that are so flavorful and comforting. </p><h3 style="text-align: center;">Do I Have To Use Cream of Chicken Soup</h3><p style="text-align: center;"><span> </span>I realize many people don't like using condensed soups in cooking, and while I respect that and normally try to find a suitable substitute, for this recipe there really isn't one. You need the soup to help thicken the sauce and add a creamy factor. If you make these and use something else that works, please drop a comment and let me know!</p><h3 style="text-align: center;">What Kind Of Egg Noodles To Use</h3><p style="text-align: center;"><span> </span>Egg noodles come in all sorts of sizes and varieties from dried to frozen. I love to use different kinds in different recipes. For Cafeteria Noodles, you will want every day, wide egg noodles from the pasta aisle. I wouldn't suggest using a smaller medium noodle that might fall apart during the longer cooking time.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/7m94fNobry3" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cafeteria Noodles (TikTok Recipe)" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqC_WKfg7XVdGOJ_IxGiq7a7YW-qHC425uveKRF-UWZN5kBzwG023xehzJOwyA1c-y7RwgQ18Nlsvf6MDXPur2GZpQl-D1H7LMpa1GhKQVREwfKoJFRcJStyoGIb9D4bPpiayPFqdkkIoSvex26rngQDePmuBeFt3Q5Mu92V8x1JO8BMe_00iarZb4CQ/w400-h225/Cafeteria%20Noodles%201st%20Image.jpg" width="400" /></a></div><div style="text-align: left;"> </div><div style="text-align: center;"><h3>Cafeteria Noodles</h3></div><p style="text-align: center;">1 lb. wide egg noodles</p><p style="text-align: center;">1 qt. chicken broth</p><p style="text-align: center;">1 stick unsalted butter</p><p style="text-align: center;">1 chicken bouillon cube with herbs and spices</p><p style="text-align: center;">1 can cream of chicken soup</p><p style="text-align: center;">Salt and Pepper</p><p style="text-align: center;">Dried Parsley, for garnish</p><p style="text-align: center;">In a Dutch Oven or large pot, bring chicken stock and bouillon cute to a boil over medium heat. Add egg noodles and stir well. Bring back to a boil. Add soup and stir well. Bring up to a boil and cook 2-3 minutes. Remove from heat, add butter and stir well to combine. Cover with lid (make sure it fights tight) and allow to sit for 20 minutes. Season with salt and pepper. Garnish with parsley and serve. </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/SK3i2HRz3G1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cafeteria Noodles (TikTok Recipe)" border="0" data-original-height="3703" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJT4Rtq0Prn3Xc0xd8eJLL76plqzIzpvnlHTxATYG6Hj0VWQswkjZfJAXwzHvyucHgiK5gEDJz3oBykcrwKUI-7GLGlcKqx-kz-6rU9wU_XbkJ6cL-wb_M6MUccHxkHWT7Yfn7-BwNKMDZxa3CnuEvFe5a1DxBpy1YYy6FgF9wc0y3iQ5PMk9Ur4yyw/w245-h400/Cafeteria%20Noodles.jpg" width="245" /></a></div><p style="text-align: left;"></p><h3 style="text-align: center;">Best Tips:</h3><p style="text-align: center;">Don't worry if the noodles aren't completely covered with stock. They will still cook perfectly.</p><p style="text-align: center;">Be sure to stir well at each step to avoid noodles sticking and becoming mushy.</p><p style="text-align: center;">I like the bouillon cubes with herbs and spices for extra flavor, but regular work too. </p><p style="text-align: center;">Make this a complete meal by adding shredded chicken, turkey or even grilled shrimp.Other add ins: Fresh herbs, Parmesan cheese, cooked mushrooms or other veggies.</p><p style="text-align: center;">Be sure your pot's lid fits tightly. The heat must be trapped inside for the noodles to cook.</p><h3 style="text-align: center;"> More Egg Noodle Recipes To Try:</h3><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2015/03/let-me-count-ways.html" target="_blank">Parmesan Herbed Noodles</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/07/egg-noodles-please.html" target="_blank">Creamy Cajun Noodles</a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2022/04/comfort-food-for-busy-day.html" target="_blank">Crock Pot Swedish Meatballs</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2016/04/cravings.html" target="_blank">Chicken Noodle Casserole </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2014/03/good-for-you-everyday-meals-day-2.html" target="_blank">Mom's Chicken Paprikash</a></p><p style="text-align: center;"> <a href="https://everydaymomsmeals.blogspot.com/2020/01/all-in-name.html" target="_blank">Amish Casserole </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/03/oops.html" target="_blank">Lemon Chicken & Noodles </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/12/so-much-ground-beef.html" target="_blank">Ground Beef Stroganoff </a></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2014/04/a-re-do-from-grammy.html" target="_blank">Fried Cabbage & Noodles</a> <br /></p>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0tag:blogger.com,1999:blog-4011515998611724976.post-44064800811018973592023-01-22T20:00:00.003-05:002023-03-13T08:00:55.980-04:00If It Has Hot Sauce, He Will Like It<div class="separator"></div><p style="text-align: center;"> Anyone that knows my husband even a little bit knows he is a hot sauce fanatic. A connoisseur really. For him, the hotter the better; and it doesn't stop with hot sauce. He loves all spicy food, and if it makes him sweat and cry while eating it, he is in heat heaven. </p><p style="text-align: center;">He's tolerance for heat knows no bounds. It's kinda freaky, really. Foods that others are doubled over in pain from, he shrugs off like he's popping potato chips. </p><p style="text-align: center;">So when I saw a recipe over at <a href="http://www.tasteofhome.com" target="_blank">Taste of Home</a> for a cabbage and bean stew that had hot sauce in it, I was totally intrigued. I don't know if I've ever made a soup that included it. Now, many soups that I cook end up with hot sauce in them, because he adds them at the table, but not in the actual cooking process.</p><p style="text-align: center;">Now, before you stop reading because like me, you have kids and you think there is no way mine ate it. Both of my boys have been conditioned to heat and inherited that gene from their daddy. So the amount used in the recipe wasn't a problem for them. BUT, I am a wimp when it comes to heat, and I could eat this no problem at all as well. </p><p style="text-align: center;">We also happen to be big cabbage and bean lovers too, so this soup was filled with many favorite flavors. It's hearty and filling-perfect for a cold winter's evening meal. </p><p style="text-align: center;">Soup recipes never get old this time of year, but this one includes a little kick from the hot sauce bottle that will wake your taste buds up! Grab some crusty brown bread and supper is served! </p><p style="text-align: center;"><span style="font-size: medium;"><b>What Kind Of Cabbage For Cabbage and Bean Soup</b></span></p><p style="text-align: center;">For this recipe, and any other soup I make with cabbage in it I prefer everyday green cabbage. It stands up to cooking/boiling well and gives a nice texture to any soup or stew.</p><p style="text-align: center;"><b><span style="font-size: medium;">What Kind Of Beans For Cabbage and Bean Soup</span></b></p><p style="text-align: center;">I used great northern beans for this soup, but any white bean would work. I think cannellini beans could be great! In this recipe you want canned beans, not dry. First off, they will obviously cook quicker and also- they help to slightly thicken the soup because you only drain and rinse them a little bit. </p><p style="text-align: center;"><b><span style="font-size: medium;">What Kind Of Hot Sauce For Cabbage and Bean Soup</span></b></p><p style="text-align: center;">I used "everyday" hot sauce in this recipe, similar to Frank's Red Hot. Tabasco would also work. You want something with a mild heat level, but good flavor because as it cooks in the soup, the flavor really comes through. If you like extra heat, by all means, use something with a higher heat level.</p><p style="text-align: center;"><b><span style="font-size: medium;">Is Cabbage Good For You</span></b></p><p style="text-align: center;">YES! Cabbage is highly nutritious and rich in vitamins C and K, plus fiber. It is believed it can support digestion, improve heart health and decrease inflammation. </p><h2 style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/xRapajtN2FS" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cabbage and Bean Soup" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpXSTd31vtnw7cfBUyN5N6QxqV5aUQFpHINPcXAsnQDMz3YHi9iMtwEtOesfluyW4U0qogpZCbRQx4JoNKIHJG2BZYXmzxNiBx86qXR6t7GfCd6T20G1e22OYdr3cGgC2IZxrWyMGeBkitW31EzOq5vcK4UcDDHHpbGsRXgVrEYRXHJ9uAESn9Y1pQA/w400-h225/Cabbage%20and%20Bean%20Soup-1st%20image.jpg" width="400" /></a></div><br /></h2><p style="text-align: center;"><b><span style="font-size: medium;">Cabbage and Bean Soup</span></b> </p><p style="text-align: center;">1 lb. ground beef</p><p style="text-align: center;">1 TBS olive oil <br /></p><p style="text-align: center;">1 medium yellow onion, finely chopped</p><p style="text-align: center;">3 large carrots, finely chopped</p><p style="text-align: center;">1 medium head cabbage, chopped</p><p style="text-align: center;">1 (32 oz.) box beef broth</p><p style="text-align: center;">2 (14.5 oz.) cans petite diced tomatoes, drained</p><p style="text-align: center;">2 (14.5 oz.) cans great northern beans, drained and lightly rinsed</p><p style="text-align: center;">1 TBS white vinegar</p><p style="text-align: center;">1 TBS brown sugar</p><p style="text-align: center;">1/2 tsp. dried thyme</p><p style="text-align: center;">1/2 tsp. paprika</p><p style="text-align: center;">1/2-1 tsp. hot sauce</p><p style="text-align: center;">Salt and Pepper </p><p style="text-align: center;">Dried Parsley <br /></p><p style="text-align: center;">Heat oil in a Dutch oven over medium high heat. Brown beef with onions and carrots until no longer pink. Add cabbage and sauté for 3-5 minutes. Add broth, scraping the bottom of the pot. Add vinegar, brown sugar, thyme, paprika, salt and pepper. Add hot sauce to taste. Stir well. Bring to a boil. Reduce heat to simmer, cover and cook 45 minutes-1 hour until veggies are soft. Taste for seasoning. Add more salt, pepper and hot sauce if desired. Garnish with parsley and serve. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.picmonkey.com/p/6m5s6zTt9kv" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Cabbage and Bean Soup" border="0" data-original-height="3659" data-original-width="2059" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2u1LvXOwj5mRwn5xTRlxkroQYzWAHiHdkxcu417Pu5iSFh3XoTfJFK3b-g4TfnEynChYjkmAeMx9K1tGKOKntnLZmPsQ-WvcHJkhgceFLIb-K2v2DKZB0L9gpu28oRwVAgYA0xlpGL6iVZ2CC5kZjAdag3u-g6oj2wZMfAK7Ge2a4ptXJQ7aFhNTbw/w225-h400/Cabbage%20and%20Bean%20Soup.jpg" width="225" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: medium;">Best Tips </span></b></p><div style="text-align: center;"><p>Have all veggies chopped before starting to cook</p></div><div style="text-align: center;"><p>When adding broth, be sure to scrape the bottom of the pot- this adds flavor!</p></div><div style="text-align: center;"><p>Start with a little hot sauce and add more to taste. </p></div><div style="text-align: center;"><p>Only drain and rinse the beans a little, you want some of the juice to help thicken the soup.</p></div><div style="text-align: center;"><p>I like petite diced tomatoes in soup because of the smaller size, but regular diced work too.</p></div><div style="text-align: center;"><p>Brown sugar and vinegar in soup? YES! They add a depth of flavor you won't believe. </p></div><div style="text-align: center;"><p>Ground pork or sausage could be swapped for the ground beef. </p></div><h3 style="text-align: center;"> </h3><p style="text-align: center;"><b><span style="font-size: medium;">More Tasty Soup Recipes To Try Next </span></b></p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2017/02/cabbage-people.html" target="_blank">Slow Cooker Fiesta Cabbage Soup</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2019/02/soup-weather.html" target="_blank">Crock Pot Cabbage Soup </a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2015/03/a-st-patricks-day-twist.html" target="_blank">Cabbage and Sausage Stew</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2015/10/our-day-at-corn-maze.html" target="_blank">Slow Cooker Cabbage Roll Soup</a> </p><p style="text-align: center;"><a href="https://everydaymomsmeals.blogspot.com/2023/01/creamofbroccolisoup.html" target="_blank">Cream of Broccoli Soup</a> </p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2022/10/best%20tortellini%20soup.html" target="_blank">Creamy Sausage and Tortellini Soup</a> </p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2022/09/welcome-soup-season-with-new-copycat.html" target="_blank">Copycat Olive Garden Chicken Gnocchi Soup</a> </p><p style="text-align: center;"><a href="http://everydaymomsmeals.blogspot.com/2022/02/snow-days.html" target="_blank">Crock Pot Broccoli Cheese Soup </a><br /></p><div style="text-align: center;"><p><br /></p></div>Kristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.com0