tag:blogger.com,1999:blog-4011515998611724976.post8838815571444260440..comments2024-03-16T10:59:53.002-04:00Comments on Everyday Mom's Meals: Three In A RowKristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4011515998611724976.post-55724866690171071322014-09-21T10:26:13.473-04:002014-09-21T10:26:13.473-04:00I have no idea why your comment just showed up aft...I have no idea why your comment just showed up after two months. I am SO sorry for not responding earlier. I would say saute some mushrooms in a skillet until brown. Add cream and then thicken with 1 TBS cornstarch. Boil until slightly thickened and yes it would work perfectly. Kristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-76555537191857436862014-07-18T12:17:48.579-04:002014-07-18T12:17:48.579-04:00Not a fan of canned mushrooms or mushroom soup. (I...Not a fan of canned mushrooms or mushroom soup. (Insert body shiver) Have you made this with fresh mushrooms & cream? Cornstarch to thicken?Anonymoushttps://www.blogger.com/profile/11709260744123170372noreply@blogger.com