tag:blogger.com,1999:blog-4011515998611724976.post7426440483204496690..comments2024-03-16T10:59:53.002-04:00Comments on Everyday Mom's Meals: Pigs in SugarKristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4011515998611724976.post-45509423509026607352011-06-01T23:02:46.805-04:002011-06-01T23:02:46.805-04:00Yes, Ina does state use "good" maple syr...Yes, Ina does state use "good" maple syrup, and I will admit, I only had store bought in the house and I think it probably burnt quicker than the real would. I'm going to try the brown sugar next time!Kristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-49574044970791841092011-06-01T22:47:43.981-04:002011-06-01T22:47:43.981-04:00My mom has made this for may church breakfasts and...My mom has made this for may church breakfasts and it was a huge hit. I will say that I've had it made with 'Real' maple syrup and the fake and it was by far best with real maple syrup. I've also made bacon with brown sugar sprinkled on top- it sort of candies it....yummy!Tricia @ Recipe Rounduphttps://www.blogger.com/profile/05713876194523284431noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-72126145926819427682011-06-01T16:24:40.213-04:002011-06-01T16:24:40.213-04:00Yeah, I never thought about thicker slices. Good t...Yeah, I never thought about thicker slices. Good tip! Glad you liked it!Kristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-42881272190360934772011-06-01T16:02:04.148-04:002011-06-01T16:02:04.148-04:00We are thick sliced bacon lovers at our house...if...We are thick sliced bacon lovers at our house...if you use thick sliced, it has to bake longer...I even ended up broiling on low for the last 3-4 minutes...will probably broil both sides next time! We loved it!Nataliehttps://www.blogger.com/profile/14305930229362960174noreply@blogger.com