tag:blogger.com,1999:blog-4011515998611724976.post4928593894963829102..comments2024-03-16T10:59:53.002-04:00Comments on Everyday Mom's Meals: Grab The Picnic BasketKristahttp://www.blogger.com/profile/08145449941678035679noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4011515998611724976.post-86684697596125896672019-08-23T16:47:47.556-04:002019-08-23T16:47:47.556-04:00I use the “off brand” from ALDI but yes, same idea...I use the “off brand” from ALDI but yes, same idea :) Kristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-79405014799354248312019-08-23T16:33:29.625-04:002019-08-23T16:33:29.625-04:00Do you use the Oscar Myer type of bologna you buy ...Do you use the Oscar Myer type of bologna you buy in a package for around $2.00?Raisin's momhttps://www.blogger.com/profile/07505206158809843895noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-18174175763408682642019-06-27T09:00:32.394-04:002019-06-27T09:00:32.394-04:00Sure! Maybe add some diced onion or celery for tex...Sure! Maybe add some diced onion or celery for texture, or don’t worry about it at all! A lot of people don’t make it with eggs :) Kristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-89947840894268594732019-06-27T08:37:29.768-04:002019-06-27T08:37:29.768-04:00can't wait to make these. can you make these ...can't wait to make these. can you make these without eggs. I'm allergic.Anonymoushttps://www.blogger.com/profile/10907810987506645345noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-51878289302572279902019-06-17T15:55:32.063-04:002019-06-17T15:55:32.063-04:00My mom made them with ham and we called them ding-...My mom made them with ham and we called them ding-a-ling sandwiches. Oh what memories.Denisehttps://www.blogger.com/profile/17646193083705494472noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-17126521491485783132019-06-17T09:29:49.432-04:002019-06-17T09:29:49.432-04:00Mom made the spread with potted meat :)
Mom made the spread with potted meat :)<br />Anonymoushttps://www.blogger.com/profile/14156396333221899408noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-36141294434937550672019-06-16T19:47:00.922-04:002019-06-16T19:47:00.922-04:00Many people have their own version. Our family nev...Many people have their own version. Our family never used ring bologna. Ever. Recipes can be different for different folks :) Kristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-46441902543652816582019-06-16T19:18:43.304-04:002019-06-16T19:18:43.304-04:00This is made with Ring Bologna, not regular bologn...This is made with Ring Bologna, not regular bologna. They don't taste the same. My stepdad was from Michigan and made this (Bologna Salad) all the time. He used Miracle Whip, rather than Mayo and it was MUCH better. We run everything through an old, hand cranked, meat grinder to get better texture and spreadability.SAARON32https://www.blogger.com/profile/08256890774231661862noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-91511955254470776442019-06-16T00:43:06.148-04:002019-06-16T00:43:06.148-04:00I grew up in Oklahoma in the 50’s. Moms cut corne...I grew up in Oklahoma in the 50’s. Moms cut corners whenever they could. My neighbor lady always froze the ends and scraps of beef roast, pork roast and ham. When she got enough she chopped the meat and made (mystery) meat spread. It was wonderful with the seasoning from the roasts. She put the typical ingredients in it and it was loved by all. Miracle Whip ruled!Offherrockerhttps://www.blogger.com/profile/05845344903975926150noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-83353009280757103222019-06-14T21:22:11.409-04:002019-06-14T21:22:11.409-04:00Yep. Moms is best. I make a great ham salad too, b...Yep. Moms is best. I make a great ham salad too, but most sandwich spread sold in the deli (which was the inspiration) doesn’t have a lick of ham in it. My husband used to be a butcher at a old fashion deli counter. In fact most places add beet juice for color lolKristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-32091018181819027092019-06-14T21:20:05.958-04:002019-06-14T21:20:05.958-04:00My mom made it with leftover chopped ham, dill rel...My mom made it with leftover chopped ham, dill relish, hard boiled egg, mustard, mayo, and chopped onion. No measurements. All by taste. I still make it her way!GinnyBuhttps://www.blogger.com/profile/02678396425776180627noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-51217230497800614212019-06-14T19:30:01.419-04:002019-06-14T19:30:01.419-04:00There are boiled eggs listed lol :) There are boiled eggs listed lol :) Kristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-43737428945833216372019-06-14T19:21:56.890-04:002019-06-14T19:21:56.890-04:00This is how I make it but I add boiled eggs. I use...This is how I make it but I add boiled eggs. I use Miracle Whip instead of mayo for the extra zingSamantha Callahanhttps://www.blogger.com/profile/17479277388950632732noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-34155430106450526332019-06-14T13:28:44.027-04:002019-06-14T13:28:44.027-04:00I’ve heard Spam a few times since posting this rec...I’ve heard Spam a few times since posting this recipe! Great memories! Kristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-4011515998611724976.post-81550245104812795182019-06-14T13:24:51.351-04:002019-06-14T13:24:51.351-04:00My Mom also used Spam. She made as listed on thi...My Mom also used Spam. She made as listed on this recipe and added onion to taste, wrapped individual filled buns with aluminum foil and heated in oven maybe 10 minutes at 350 degrees. Comfort food from long ago.<br />jorbwillhttps://www.blogger.com/profile/13422945295691494013noreply@blogger.com